The Final Level of Helles? - Beer Recipe - Brewer's Friend

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The Final Level of Helles?

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12.6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday August 1st 2019
1.044
1.008
4.7%
17.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb German - Floor-Malted Bohemian Pilsner 38 1.8 85.3%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 10.7%
0.50 lb German - Melanoidin0.5 lb German - Melanoidin 37 25 2.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 17.54 100%
80 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
prot. rest for 10 then ramp to 149 Strike -- 124 °F 10 min
sacch rest at 149 for 45 then ramp to mash out at 165 Temperature -- 149 °F 45 min
mash out, vorlauf for 15 mins. Sparge Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.96 gal (59.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.96 gal (11.82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.09 24.4  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 11.46 g | 45.8 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.96 g | 59.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12.6 50.4  
Total: 17.59 70.4
Equipment Profile Used: System Default
 
Notes

4.5ltr starter
1.5ml lactic in HLT
1.5ml lactic at lauter
1tbs CaCl in 30gal HLT

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  • Last Updated: 2019-08-06 05:35 UTC