Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raging Bitch Clone	Specialty IPA: Belgian IPA	11.5 Litres	1.084	1.02	8.35	70.26	12.38 °L	634	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:22 PM Notes:
Ippon Seoi Nage	American IPA	4.5 Gallons	1.073	1.016	7.45	64.91	5.11 °L	634	0
Author: Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 8/20/2023 1:25 PM Notes: No chill method Real wort starter overnight
Nutty Oatmeal	American Amber Ale	5 Gallons	1.075	1.015	7.84	28.48	41.77 °L	634	0
Author: funkysour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 7:03 PM Notes:
Old Ale	British Strong Ale	23 Litres	1.07	1.013	7.49	39.8045	29.32 °L	634	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 4:30 PM Notes: Jaega Wise p 142 adapted to fit Braumeister by substituting DME for Maris Otter keeping grain bill to 5.5Kg SPLIT BATCH. Mixed/100% Brett Cane sugar added to give fruity sherry notes (not in Jaega's recipe) warm mash at 67 deg for more complex flavour BUT https://www.homebrewtalk.com/threads/planning-brett-old-ale-questions.295429/ points out if you mash high and use a low attenuating yeast that increases the bret character. Use Wyeast Old Ale Blend 9097-PC from Brew UK Rack off to secondary fermentation vessels (s) after FG reached in Jaegers recipe and then inoculate with bret... ( but the wyeast 9097PC has already been added in this recipe..) 2ndry Ferment 6m then add oak for a week Then bottle with champagne yeast 2.3g/23Land sugar to get 2x vols CO2 Should continue to age in bottle with increasing pie cherry and sourness For Other recipes see; DK p162, Dave Line Gales Old Ale or Greene king Suffolk Strong Ale See also https://learn.kegerator.com/old-ale/ and Mammoth Breweries recipe from Yeast website; https://wyeastlab.com/resource/old-ale-recipe/ NB amount of pale malt seems to be a typo. “When I was first researching this style of beer, I wanted to get the barrel-aged flavor without the barrel. I chose malts that had a dark fruit flavor like raisins and plums to help bring out the funky brettanomyces cherry flavor. I aged this beer for 2 weeks after secondary fermentation to give the brett time to show through before crashing it. The main flavors I got out of this beer were plum with subtle cherry and good malt character, and I would recommend aging on 1 oz of French oak chips for 1-3 days before packaging to give it a barrel-aged feel. It was carbonated it low at 2 volumes to help give the cask/barrel-aged mouthfeel as well.” -Travis Wellentin Use Wyeast Old Ale Blend 9097-PC from Brew UK 097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age. Istead of 9097 use Wyeast Lambicus 5562 and Wyeast Irish 1084 ;Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C). Mash low (given we are adding lots of Bret and Ferment high to give esters
Bitch Better Have My Lupulin	American IPA	5.5 Gallons	1.084	1.021	8.29	78.13	5.8 °L	634	0
Author: Todd Bemis Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:25 PM Notes:
Verdant Joker	American IPA	34 Gallons	1.075	1.014	7.98	35.85	4.93 °L	634	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 7:15 PM Notes:
Ethan IPA	American IPA	5.5 Gallons	1.085	1.02	8.56	37.81	6.74 °L	634	0
Author: KVLT Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/28/2021 11:34 PM Notes:
088 Kveik Imperial IPA	No Profile Selected	310 Litres	18.274	3.382	8.15	75.26	5.94 °L	634	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 9:35 PM Notes:
The Beast IIPA	Specialty IPA: Belgian IPA	25 Litres	1.08	1.019	7.98	75.75	10.36 °L	634	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:41 AM Notes:
Hogboon Bock	Traditional Bock	5.5 Gallons	1.072	1.011	7.96	30.03	16.2 °L	634	0
Author: hseegers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:16 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.078	1.018	7.86	108.05	9.55 °L	634	0
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:26 AM Notes:
Grace And Grit Clone	Specialty IPA: New England IPA	6 Gallons	1.078	1.016	8.09	34.05	6.91 °L	634	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:32 AM Notes:
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	300 Litres	19.094	4.071	8.27	23.86	35.01 °L	634	0
Author: DenZaporozhets Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.077	1.019	7.59	90.42	11.33 °L	634	0
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:19 AM Notes: Used distilled water to start. Brought 5 gallons of strike water to 170º then added grain bag. After 60 mins took out the grain bag and sparged the wort plus 2 more gallons of water for 60 mins. Added the first addition of hops as the wort began to boil. (CTZ at 60 mins) Added second addition of hops at 20 mins (mosaic) Last addition of hops at 5 mins (mosaic and citra
Evolution Crytal Row	American Strong Ale	5.3 Gallons	1.074	1.016	7.68	100.33	16.13 °L	634	0
Author: sbwinslow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:03 PM Notes:
Dirty Diaper IPA 2 (Citra/Mosaic/Centen)	American IPA	5.5 Gallons	1.071	1.014	7.58	111.12	6.5 °L	634	0
Author: AndyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:24 PM Notes: Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch).
Wee Heavy No. 1	Scottish Export	5 Gallons	1.091	1.026	8.49	14.86	18.54 °L	634	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 0.5 cups Creation Date: 8/29/2017 5:58 PM Notes:
I Beat You!	Double IPA	5.5 Gallons	1.078	1.021	7.53	155.6	13.35 °L	634	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:15 PM Notes:
Bock Out Of Hell	Doppelbock	22 Litres	1.074	1.016	7.7	25.28	21.46 °L	634	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/10/2016 8:55 PM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.074	1.013	8.07	131.36	8.02 °L	634	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:33 PM Notes:
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