Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stocktake Sale	Specialty IPA: Red IPA	23 Litres	1.065	1.011	7.13	67.18	18.69 °L	665	1
Author: Cain Piper Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:05 PM Notes:
FOREING EXTRA STOUT CACAO VAINILLA	Foreign Extra Stout	7 Litres	1.07	1.016	7.08	35.41	39.93 °L	665	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 22.6 g Creation Date: 9/15/2024 3:04 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.083	1.022	8.02	44.43	50 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/1/2023 7:14 PM Notes: Tincture Ingredients: 85g Cacao nibs 28g Guajillo chile peppers (after chopping/deseeding, you’ll have about 19g) 20g Cinnamon stick (chopped) 1 fl oz (30mL) Vanilla extract 8 fl oz (237mL) Vodka Tincture: POST FERMENTATION ADDITION Chop the dry ingredients and add to a jar with a lid. Cover the dry ingredients with vodka and let sit at room temperature (closed) for about a week. Decant the liquid directly to the fermenter 2-3 days before transferring the beer to the keg.
Basil Lemon Saison	Saison	4 Gallons	1.061	1.008	6.98	28.76	6.38 °L	665	0
Author: Andrew & Molly Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 6:33 PM Notes:
Kratmuk's Cloud Stout (White Stout)	Experimental Beer	5 Gallons	1.078	1.024	7.04	27.57	7.04 °L	665	2
Author: Airborneguy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 4:20 PM Notes:
Doppel	Doppelbock	25 Litres	18.15	3.656	7.94	19.27	10.8 °L	665	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 4:08 AM Notes:
Saison	Saison	10 Litres	1.064	1.006	7.56	31.03	15.1 °L	665	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 3/4/2020 4:46 PM Notes:
Pumpkin ALe	Scottish Light	6.5 Gallons	1.079	1.024	7.3	34.38	19.53 °L	665	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:53 PM Notes: Add 2 T of Saigon cinnamon 1 teas pumpkin pie spice 1 teas allspice 1 teas ginger 1 teas nutmeg at 5 mins in the boil use 6 lbs of sugar pumpkins, roasted for 1.5 hours at 375, cated in brown sugar, peeled off skins.
Classic Weizenbock	Weizenbock	5 Gallons	1.08	1.024	7.87	36.42	12.17 °L	665	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:15 AM Notes: Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm. Lager briefly.
Sea Buckthorn Kombucha Wit Bier	Experimental Beer	8 Litres	1.073	1.012	8.01	31.56	10.81 °L	665	0
Author: cdnchef7 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Sucrose Priming Amount: 5g/.5L Creation Date: 5/14/2018 5:58 PM Notes:
Titus Hopronicus	American Pale Ale	5.5 Gallons	1.077	1.019	7.53	60.54	8.19 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:38 PM Notes:
Cornholio	Cream Ale	1 Gallons	1.065	1.009	7.25	20.94	3.35 °L	665	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/19/2018 3:37 AM Notes:
Wee Heavy	Wee Heavy	23 Litres	1.076	1.02	7.31	34.32	20.39 °L	665	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 1:06 PM Notes: (Inte "cane sugar" utan muscovadosocker)
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	665	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
Apacs 4	Specialty IPA: Red IPA	20 Litres	1.066	1.012	7.15	65.48	12.87 °L	665	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:55 AM Notes:
Svart IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.012	7.94	100.91	47.95 °L	665	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/27/2016 7:50 PM Notes:
Parcha Tropical IPA	American IPA	5.5 Gallons	1.069	1.016	7.02	68.21	13.97 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:54 PM Notes:
Trippel Kopfe	Belgian Tripel	21 Litres	1.085	1.026	7.84	38.77	4.53 °L	665	0
Author: Drei Kopfe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 6:45 PM Notes: Duas fermentações: 01 semana a 21 graus. Checar atenuação. 03 dias a 25 graus.
Black Dog Porter	Robust Porter	6 Gallons	1.083	1.025	7.59	39.07	40.12 °L	665	1
Author: BlackdogGa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:24 PM Notes: Mash in 2 Gal water Add 3 gal Coffee and boil
Sesson IPAII	American IPA	5 Gallons	1.071	1.018	6.96	57.62	9.99 °L	665	0
Author: Alchoiniere Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:59 PM Notes:
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