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Lutral waters

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday October 25th 2020
1.064
1.014
6.6%
76.2
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 53.3%
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 40%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.47 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.92 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.14 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.28 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 6.75 15.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.4 Whirlpool at 190 °F 10 min 6.69 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop at 190 °F 2 days 15.4%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutral waters" American IPA beer recipe. BIAB, ABV 6.6%, IBU 76.24, SRM 5.19, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Munich Type I) Hops: (Columbus, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 03:20 UTC
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