Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	55 Litres	1.053	1.013	5.27	19.28	27.53 °L	698	0
Author: Byron Obregón Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 4/19/2019 2:56 PM Notes:
All Grain Peach Wit 7/20	Weissbier	4 Gallons	1.046	1.014	4.25	12.16	3.66 °L	698	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:06 PM Notes:
Fountain Test - Based On Recipe	Ordinary Bitter	525 Litres	1.036	1.008	3.7	28.97	4.69 °L	698	0
Author: Wavingdaisey Boil Size: 546 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:30 AM Notes:
Dunkelweizen 3	Dunkles Weissbier	5.2 Gallons	1.049	1.012	4.87	20.18	15.88 °L	698	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:02 PM Notes:
Smokey And The Bamburg	Rauchbier	40 Litres	1.057	1.014	5.63	25.69	18.15 °L	698	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
ESB	Strong Bitter	19.5 Litres	1.07	1.017	6.94	33.75	13.94 °L	698	1
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:14 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.012	5	22.34	4.81 °L	698	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/7/2020 8:34 PM Notes: Pitch yeast at 62 deg F, free rise to 63 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 66 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 3 weeks under pressure at 15 psi. Note: If I had more time, would have conditioned for a week or so longer. Style & Tasting notes per BJCP Judging: Aroma - light green apple lower limit, acetaldehyde within limits Appearance - head persistence, lace, cloudy, but not NEIPA like Flavor - cracker, soft, clean lager, low bitterness, sweet malty, long Mouthfeel - medium bodied, light carbonation, creamy smooth Color: pale, golden yellow Drink this beer fresh! Submit to Romancing of the Beers BJCP Feb. 13, 2021 Took 2nd Place in Dark European Lager category
Rhubarb Kolsch	Kölsch	20.8 Litres	1.054	1.014	5.3	0.51	3.64 °L	698	0
Author: NBCoAlex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 7:21 PM Notes: 900g rhubarb added post fermentation during lagering period, 5 days.
Hogs Back TEA	Best Bitter	24 Litres	1.045	1.012	4.31	41.94	9.99 °L	698	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:00 PM Notes: Treated 42l of water with 29ml AMS and 2 x campden tablets Removed 7 litres and doughed in used "Old Man" mash schedule Pre boil Gravity 1.040 Added 50g brewing sugar 10 mins into boil During boil added 2/3 tablet protofloc and final hop addition (18g Goldings) at the wrong time, 30 mins left instead of 10 !! removed hop bag with 23 mins to go and put it back in with 8 mins left, along with a third of a tablet of protofloc. Cooled and whirlpooled and racked approx. 23.5 litres into fermenter @ 1.046 OG (8l of heavy trub) Added 12.4g of rehydrated S-04 to fermenter fermented for 12 days FG 1.014 1 x Corny keg primed with 45g sugar 1 x mini keg primed with 20g sugar 1 x 500ml bottle ABV 4.25%
Papi's Marzen	Märzen	12 Gallons	1.059	1.014	5.93	28.22	10.7 °L	698	2
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/17/2020 12:52 AM Notes: Orgin planned as a Kolsch, switched to Marzen while milling grains using 20L (short on Vienna) Yeast 5 gal: Kolsch (1007) 5 gal: flagship (imp) Og Tank Kolsch : 1.059 (cooled to 69 deg) Tank Flagship: 1.065 "" Fg my notes using a 8 gal + 3 gal (whirlpool) kettle: 2 gallon boiled - add 1 per fermenter Mash thickness 1.25 p lb (7.5 gal strike water) Batch sparge method Fill 7.5 gallon BK with water - 175 degrees (note - needed 2 more additional gal - added to 3 gal BK) 17.5 gallons used 20 minute heat-up MT Fill tea kettle ? not used - target ok Refill 7.5 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Batch sparge 3 times each with vorlauf each time First runoff to 3 gal kettle - Then to 7 gal BB fermenter Boil 60 and then cool to 85 (refrig overnight) Add Yeast at 69 deg
Veranda Nachmittags	Weissbier	6 Gallons	1.053	1.014	5.15	11.74	3.82 °L	698	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:44 PM Notes:
Wheat Is Love !?!	Weissbier	71 Litres	12.817	3.028	5.25	13.21	4.27 °L	698	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:35 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.077	1.015	8.14	23.34	27.05 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:22 PM Notes:
German Wheat Beer	Weissbier	19 Litres	1.054	1.015	5.18	18.88	5.76 °L	698	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:09 AM Notes:
Whisper Of Orange Wheat	Weissbier	13 Litres	1.052	1.01	5.55	30.38	4.52 °L	698	0
Author: Loaded Robot Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:15 AM Notes:
Ded End Wet Hopped English ESB	Best Bitter	5 Gallons	1.063	1.015	6.3	81.82	9.41 °L	698	0
Author: Ded End Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:56 PM Notes:
Colum And John's IRA	Irish Red Ale	16 Litres	1.05	1.012	4.96	25.59	13.69 °L	698	0
Author: Columlum Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:39 PM Notes:
8 Soco - British Brown Ale	British Brown Ale	20 Litres	1.051	1.009	5.52	30.43	12.58 °L	698	2
Author: bororeh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 120 g Creation Date: 2/15/2017 12:39 AM Notes:
Ebenezer	Best Bitter	23 Litres	1.057	1.011	6.04	39.13	9.02 °L	698	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/5/2017 12:57 AM Notes:
Extra Special Lorraine	Strong Bitter	50 Litres	13.864	3.59	5.54	50.17	9.02 °L	698	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:31 PM Notes:
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