|
American Black Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
35.07 |
25.42 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:52 PM |
| Notes: |
|
|
Creme Ale 2024
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.009 |
5.06 |
14.46 |
2.72 °L
|
664 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:20 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
21 Litres |
1.056 |
1.013 |
5.71 |
20.28 |
2.86 °L
|
664 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:16 AM |
| Notes: Mashing 후 1일 방치 후, 지꺼기 가라않으면 통 교체 후 Pitching 함. |
|
|
July American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
57.89 |
5.96 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 6:27 PM |
Notes: Pre boil 1.45/1.050
Mash 6.6 gal
Sparge 2
Pre-boil volume 7.5
Original Gravity 1.052 (tilt) |
|
|
Berliner Weisse CB
|
Berliner Weisse
|
400 Litres |
1.031 |
1.004 |
3.58 |
2.8 |
2.25 °L
|
664 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 12:01 PM |
| Notes: |
|
|
(Pils+Helles)/2=Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
12.784 |
3.692 |
4.88 |
26.58 |
5.99 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:26 PM |
| Notes: |
|
|
Salzburger Vienna Lager
|
Vienna Lager
|
12 Gallons |
1.05 |
1.008 |
5.51 |
28.03 |
13.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:09 AM |
| Notes: |
|
|
DüsseldorfAltbier
|
Altbier
|
23.1 Litres |
1.047 |
1.009 |
5.01 |
30.06 |
14.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:35 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
23.44 |
10.21 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:51 PM |
| Notes: |
|
|
Hessian Leicht
|
German Leichtbier
|
5.5 Gallons |
1.035 |
1.009 |
3.52 |
37.85 |
2.63 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:17 AM |
| Notes: |
|
|
N.Blonde
|
Belgian Blond Ale
|
42 Litres |
1.054 |
1.012 |
5.52 |
17.9 |
5.47 °L
|
664 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 8:09 PM |
| Notes: Fekk total humle crash og tett bazooka filter ved uttapping til kar. Må bruke humlepose ved så store mengder humle ved koking. |
|
|
Pool Beer
|
Czech Pale Lager
|
40 Litres |
1.035 |
1.005 |
3.9 |
25.07 |
4.26 °L
|
664 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:32 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
320 Gallons |
1.062 |
1.015 |
6.08 |
25.35 |
8.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:00 PM |
| Notes: |
|
|
Dunk It.
|
Munich Dunkel
|
23 Litres |
1.049 |
1.011 |
5.04 |
19.39 |
23.08 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:20 AM |
| Notes: |
|
|
Forloren Oktoberfest øl
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.39 |
26.27 |
10.84 °L
|
664 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:38 PM |
| Notes: |
|
|
Australia Bitter
|
International Amber Lager
|
26 Litres |
1.047 |
1.01 |
4.9 |
22.73 |
7.26 °L
|
664 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:17 AM |
| Notes: |
|
|
Hefe With Oats
|
American Light Lager
|
1 Gallons |
1.054 |
1.013 |
5.29 |
19.94 |
4.44 °L
|
664 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:12 PM |
| Notes: |
|
|
Dubbel Brian
|
American Light Lager
|
11 Gallons |
1.077 |
1.018 |
7.68 |
18.84 |
8.88 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:25 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
14.24 |
13.45 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 6:49 PM |
| Notes: |
|
|
Mainsgate Citrus Grove
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.009 |
4.38 |
26.02 |
4.48 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:19 PM |
| Notes: |
|
|
|
|