Homebrew Beer Recipes

Page 4690 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poor Mans IPA	American IPA	5 Gallons	1.056	1.009	6.14	70.49	8.71 °L	692	0
Author: Evansbrewing123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:02 PM Notes:
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	692	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Karakveld 23 - Corona	American Light Lager	60 Litres	1.032	1	4.15	11.57	2.19 °L	692	0
Author: Olvesen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 11:42 AM Notes:
Dry Irish Stout 1G-LF	Dry Stout	1.25 Gallons	1.047	1.011	4.73	28.19	25.71 °L	692	0
Author: LisaF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 4:22 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Buckwheat	No Profile Selected	5.5 Gallons	1.052	1.012	5.29	14.09	5.57 °L	692	0
Author: joungl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:06 PM Notes:
Northy 12 Belgian Quad (NB)	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	50.16	27.78 °L	692	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/16/2021 7:13 PM Notes:
Red Apa ?	American Pale Ale	21 Litres	1.058	1.011	6.16	40.12	15.18 °L	692	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:13 AM Notes:
Maybe An Altbier	Altbier	5 Gallons	1.056	1.014	5.52	30.93	14.99 °L	692	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:48 AM Notes:
Scottish Breakfast	Oatmeal Stout	15 Litres	1.067	1.016	6.6	12.35	36.32 °L	692	0
Author: monkeytail2002 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 47.3 g Creation Date: 6/8/2020 10:18 PM Notes: No clue, I'm experimenting here. Will let you know when I make it.
Portius Pilatus (Sporenstrex 3)	No Profile Selected	24.5 Litres	1.056	1.01	5.99	25.49	26.51 °L	692	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:08 PM Notes:
Nzpa	American Pale Ale	23 Litres	1.052	1.01	5.56	40.81	11.23 °L	692	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 7:51 PM Notes:
Dubbel Extract	Belgian Dubbel	4.5 Gallons	1.1	1.022	10.2	15.98	26.7 °L	692	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:00 PM Notes:
H8D Brut IPA 02.20.19	American IPA	4 Gallons	1.069	1.013	7.43	0	5.07 °L	692	0
Author: dkcollier@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:01 PM Notes: ♦ BREW DATES: Date: Brew Day • 02.20.19 Gravity End of Boil (OG) • 1.069 Gravity (FG) • 1.016 ABV: 6.96 Final Date: Pitch Yeast Day • 02.21.19 Date: Dry Hop • 03.04.19 Date: Cold crash in secondary • 03.10.19 @42° Date: Keg Day • 03.14.19 done Drafted Who’s House • Dan ♦ SESSION NOTES: Calls for 148° mash and then raise to 170°. Let is stand for 10 minutes then remove and boil. Hops to be added at flameout. I did have California WLP-001 but went a cheaper route with 2 packs of US-05. Phantom didn't have 1 lb Flaked Rice so Kathy and Steve said to add a pound of Rye. https://www.clawhammersupply.com/blogs/moonshine-still-blog/brut-ipa-recipe-homebrew-beer Ingredients 7.88 gallons filtered water 9lbs. German Pilsner 1lb. 4oz. Flaked Corn 1lb. 40z. Flaked Rice 6 oz. Huell Melon Hops Alpha galactosidase enzyme The Science of Step Mashing https://byo.com/article/the-science-of-step-mashing/ Procedure Heat water to 145F, stir in grains and rest for 60 minutes (while maintaining heat). Bump kettle temperature up to 170 after the mash and allow to sit for 10 minutes. Prop grains above liquid, allowing excess wort to drain into kettle. Increase kettle temp to a boil (maintain for 60 minutes) Set grains aside once draining is complete. After boil, lower kettle temp to 170 and complete a 20 minute hopstand / whirlpool using 3 ounces of Huell Melon hops. Cool to 65 degrees and pitch 2 packets of WLP-001 California Ale yeast Ferment for 7-10 days. Dry hop for 2 days with 3 ounces of Huell Melon hops. Keg or bottle, and enjoy! Stats Starting gravity: 1.058 Ending gravity: 1.010 ABV: 6.3% As you can see by the stats, we did not achieve the gravity reduction we were looking for. We were hoping this beer would ferment down to 1.005 or lower. Apparently the "Bean Assist" enzymes didn't offer the assist we were looking for. We've seen other brewers use this enzyme with success, so we're not sure why it didn't work for us. We measured pH after the mash and it didn't drop to the level that we were shooting for, which could have impacted starch conversion / fermentation. Or, the enzymes were just bunk. We don't know. Tasting Notes Despite the lack of gravity reduction, the beer definitely has a very dry mouthfeel. It's nice and creamy as it hits your mouth but makes your tongue feel "gritty" after the swallow. So, it has some of the desired qualities that a Brut would have. But it's definitely slightly sweet. As far as Brut IPAs go, this one is questionable. As far as regular IPAs go, this beer is phenomenal. Emmet and I absolutely love it and will definitely brew it again. Check back for part 2, where we'll duplicate this recipe using a different enzyme.
Spruce Tip SMASH	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	40.57	2.55 °L	692	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:38 AM Notes:
Bear Hollow ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.019	5.87	66.15	11.43 °L	692	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:17 PM Notes:
Brewzilla Extract Test	American Pale Ale	17 Litres	1.056	1.011	5.99	1.32	5.87 °L	692	0
Author: The Bludger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:54 AM Notes: Just Playing on a SMASH
Irish Stout III.	Irish Extra Stout	21 Litres	1.058	1.014	5.67	35.71	33.08 °L	692	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:44 PM Notes: Yeast added 4.3.2018 morning, gravity 1056 5.3. evening 1028 7.3. evening 1020 9.3. evening 1019 cocoa and coffee added 10.3. evening 1019 Bottling
Smoked Porter	Baltic Porter	5.5 Gallons	1.076	1.019	7.41	29.09	43.62 °L	692	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:02 PM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	692	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
Dixie Double IPA	Double IPA	5.5 Gallons	1.085	1.026	7.67	76.13	12.83 °L	692	0
Author: jamesb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:19 AM Notes:
« First ‹ Previous 4686 4687 4688 4689 4690 4691 4692 4693 4694 Next › Last »							Page 4690 of 16,272 20 Recipes of 325,421