Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Going Lupulin Isolation	American Pale Ale	5 Gallons	1.066	1.017	6.5	17.66	5.44 °L	666	0
Author: CMGuido Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:13 AM Notes: Mash at 152 F for 30 minutes 4.5ga of mash water Grain temp at 76F Strike temp to be 162 (utilized closer to 168F) Could not fit all of 4.5g strike water in mash tun Sparge water at 170F (shooting for 180), heating up 4ga for a boil of 6g Iodine test after 30mins:Passed 1.055 @ 73F
Endorphins - XPA	American Pale Ale	46 Litres	1.051	1.009	5.44	37.36	5.46 °L	666	0
Author: Dtrain Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 7/5/2022 2:49 AM Notes:
Deja Amber	American Amber Ale	6 Gallons	1.069	1.016	6.98	22.8	15.13 °L	666	0
Author: Big Red Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 1:56 AM Notes:
5 AM Saint - BrewDog Recipe	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	9.22	19.14 °L	666	0
Author: b4dhome Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/8/2022 3:56 PM Notes:
WCBDFY 1.07	American Brown Ale	5.75 Gallons	1.051	1.008	5.66	41.67	23.48 °L	666	1
Author: KcLob Boil Size: 6.98 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2021 9:53 PM Notes: 2013 MCAB Nationals silver medal winner.
Mango Pale Ale	American Pale Ale	170.4 Gallons	13.45	2.887	5.67	30.65	6.97 °L	666	0
Author: Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:49 PM Notes:
Da Yooper's House Pale	American Pale Ale	2.5 Gallons	1.057	1.012	5.98	38.33	8.98 °L	666	0
Author: autiger1291 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:50 PM Notes:
Solid Porter	American Porter	5.5 Gallons	1.07	1.012	7.6	45.73	27.14 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:23 AM Notes: Use invert sugar #3
XXX V2-JIN	Imperial Stout	20 Litres	1.111	1.033	10.29	42.42	46.48 °L	666	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:33 AM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	666	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
American Stout	American Stout	10 Litres	13.791	3.57	5.51	49.4	36.39 °L	666	0
Author: carmen94@poczta.onet.pl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:02 PM Notes:
Palisade Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.6	62.22	6.88 °L	666	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:32 AM Notes:
Rye Amber Ale	American Amber Ale	4 Gallons	1.05	1.013	4.95	38.45	17.05 °L	666	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:29 AM Notes:
Shooting Star Winter Ale	American Pale Ale	18 Gallons	1.066	1.017	6.37	62.55	15.37 °L	666	0
Author: Elevation alehaus Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:30 AM Notes:
Amber Deon	American Amber Ale	20 Litres	1.071	1.021	6.48	31.63	8.72 °L	666	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:02 AM Notes:
American Amber	American Amber Ale	5.75 Gallons	1.058	1.011	6.12	33.74	13.14 °L	666	0
Author: masjavy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:28 AM Notes:
Hemp Brown Ale	American Amber Ale	5 Gallons	1.057	1.013	5.74	21.68	16.34 °L	666	1
Author: dwswaciak@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:03 AM Notes:
Storbåra Amber Ale	American Amber Ale	23 Litres	1.042	1.008	4.41	27.25	3.53 °L	666	1
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 0.6 g/l Creation Date: 2/27/2017 12:34 PM Notes: Brygget 1. gang 28 september 2016
Honey Brown	American Pale Ale	6 Gallons	1.053	1.013	5.26	35.56	9.64 °L	666	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:55 AM Notes: Add honey with last hop addition
Parcha Tropical IPA	American IPA	5.5 Gallons	1.069	1.016	7.02	68.21	13.97 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:54 PM Notes:
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