Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	31 Gallons	1.049	1.011	4.98	21.34	3.56 °L	666	0
Author: Suffokate Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:36 PM Notes:
English Porter Ver.2 2023-07-23	English Porter	20 Litres	1.053	1.012	5.26	30.76	29.9 °L	666	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 7:12 AM Notes:
Scottish Heavy	Scottish Light	6.07 Gallons	1.054	1.013	5.41	26.52	12.95 °L	666	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 12.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:40 AM Notes:
WCBDFY 1.07	American Brown Ale	5.75 Gallons	1.051	1.008	5.66	41.67	23.48 °L	666	1
Author: KcLob Boil Size: 6.98 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2021 9:53 PM Notes: 2013 MCAB Nationals silver medal winner.
Shoot High , Aim Low	American Pale Ale	24 Litres	1.062	1.016	6.03	25.78	4.05 °L	666	0
Author: JAMIE THE BREWER Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:13 AM Notes:
Hoppy Blondie	Blonde Ale	5.5 Gallons	1.044	1.008	4.74	27.07	4.06 °L	666	0
Author: TimJ1987 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 3:01 AM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	666	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
Going Lupulin Isolation	American Pale Ale	5 Gallons	1.066	1.017	6.5	17.66	5.44 °L	666	0
Author: CMGuido Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:13 AM Notes: Mash at 152 F for 30 minutes 4.5ga of mash water Grain temp at 76F Strike temp to be 162 (utilized closer to 168F) Could not fit all of 4.5g strike water in mash tun Sparge water at 170F (shooting for 180), heating up 4ga for a boil of 6g Iodine test after 30mins:Passed 1.055 @ 73F
Smithwick's Clone - All Grain	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	19.92	15.53 °L	666	0
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:02 PM Notes:
Dragons Milk 1 Gallon	Scottish Heavy	1.25 Gallons	1.09	1.021	9.01	48.28	50 °L	666	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 6:35 AM Notes: .1oz untoasted French oak chips .1 oz medium toast chips .1oz heavy toast chips boil in water for 5 min then soak in 1.5 oz cheap burbon for 1 weekthen soak in 5 oz good burbon for4 to 7 days
River Runner (small Batch)	American Pale Ale	5.5 Gallons	1.057	1.012	5.97	43.16	5.29 °L	666	0
Author: cwall75@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:41 AM Notes:
Palisade Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.6	62.22	6.88 °L	666	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:32 AM Notes:
Green Tea, Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.68	24.48	10.75 °L	666	0
Author: jdslepp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:59 PM Notes:
Tettnanger I Barely Know Her	American Pale Ale	23 Litres	1.054	1.013	5.39	38.3	4.8 °L	666	0
Author: cmaxwell Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:50 AM Notes:
Toddington Chocolate Coffee Stout	Foreign Extra Stout	22 Litres	1.066	1.017	6.37	64.7	31.28 °L	666	1
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:30 AM Notes:
137 Barley Wine	American Porter	22 Litres	1.108	1.014	12.37	63.68	50 °L	666	1
Author: Lasse Hjelm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:34 PM Notes: Starter måndag kväll 1l 1.048 Fyllt på med 1 l 1.042 tisdag kväll magnetomrörare fram till torsdag fm. FG på starter 1.006 fredag morgon. 9kg malt var i mesta laget, lakningen tog lång tid och rätt så dålig effektivitet.
Hemp Brown Ale	American Amber Ale	5 Gallons	1.057	1.013	5.74	21.68	16.34 °L	666	1
Author: dwswaciak@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:03 AM Notes:
Storbåra Amber Ale	American Amber Ale	23 Litres	1.042	1.008	4.41	27.25	3.53 °L	666	1
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 0.6 g/l Creation Date: 2/27/2017 12:34 PM Notes: Brygget 1. gang 28 september 2016
Blaming Hoppy Red	Irish Red Ale	23 Litres	1.046	1.01	4.73	72.45	22.66 °L	666	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Creation Date: 12/28/2016 9:55 PM Notes:
Honey Brown	American Pale Ale	6 Gallons	1.053	1.013	5.26	35.56	9.64 °L	666	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:55 AM Notes: Add honey with last hop addition
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