Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Family Tradition	Specialty IPA: New England IPA	5.25 Gallons	1.082	1.02	8.17	48.51	6.4 °L	693	0
Author: brewcules Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/21/2019 5:24 PM Notes:
Welcome This Is A Farmhouse Ale	Saison	5.5 Gallons	1.047	1.004	5.6	46.56	3.06 °L	693	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:37 PM Notes:
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.17	16.75	4.97 °L	693	0
Author: Walker Sisk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 AM Notes:
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	693	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
Chateau Abbey Dubbel	Belgian Dark Strong Ale	20 Litres	1.081	1.012	9.05	22.5	31.66 °L	693	0
Author: GiDaMo Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:04 AM Notes: Got a lot of Chateau Abbey to use!
Euh N'ai Pas!	Specialty IPA: New England IPA	42 Litres	1.065	1.013	6.86	35.72	5.23 °L	693	1
Author: Hugues_Larouche Boil Size: 50.25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:48 PM Notes:
Alan's Mann Pee	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.32	20.1	18.72 °L	693	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/28/2021 4:15 PM Notes:
Gringo Enchilado - Chili Chocolate Smoked Porter	Specialty Smoked Beer	22 Litres	1.057	1.01	6.14	24.83	20.54 °L	693	0
Author: Alto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:44 PM Notes:
Reload 2nd Slacker NEIPA	Specialty IPA: New England IPA	65 Litres	1.081	1.017	8.4	4.74	5.48 °L	693	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:43 AM Notes:
NEIPA_summer Teleport	Specialty IPA: New England IPA	1600 Litres	15.083	4.082	5.97	15.32	4.74 °L	693	0
Author: Fikata Boil Size: 1638 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 9/3/2019 8:06 AM Notes:
Tottenham Pale Ale	American Pale Ale	20 Litres	1.063	1.016	6.22	40.37	6.83 °L	693	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:54 AM Notes:
Mertsin Mallassima 2019	Braggot	21 Litres	1.042	1.001	5.33	9.94	4.94 °L	693	0
Author: KoplaBrewing Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:06 AM Notes:
IPL (India Pale Lager)	Mixed-Style Beer	23 Litres	1.062	1.015	6.13	45.82	10.38 °L	693	0
Author: Alistair V Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g Creation Date: 1/4/2019 10:08 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	693	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
Sahti	Sahti	9 Litres	1.094	1.028	8.64	8.25	19.8 °L	693	0
Author: ssnudden Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:26 PM Notes:
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	693	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	693	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
Peppernøtt-ale	Winter Seasonal Beer	22 Litres	1.064	1.014	6.5	33.25	12.09 °L	693	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:22 PM Notes:
Funky Hoppy Split Batch	Brett Beer	5 Gallons	1.065	1.01	7.3	0	5.69 °L	693	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:27 PM Notes:
Zombie Dust	Experimental Beer	25 Litres	1.062	1.019	5.58	49.46	6.97 °L	693	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:56 PM Notes:
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