|
4th Of July P.A. V5 And 6
|
American IPA
|
12 Gallons |
1.074 |
1.024 |
6.65 |
31.96 |
7.57 °L
|
632 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:34 AM |
Notes: Start with 20 gals of h2o. I am expecting 3 gallons of absorption
looking for 17 gals in BK
Hops:
perhaps a small 30 min addition and a 5 min addition.
Then a pound of whirl pool (Citra and either Denali/Vic Sec)
Then split into 2 fermenters pitch 1 with Voss the other with 1318
on day 3 each fermenter gets 4 oz dry hop
transfer to secondary after a cold crash. each secondary will have 8 oz dry hops for 5 days at room temp.
Cold crash and transfer to keg
Hell thats a lot of hops. |
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|
Coffee Vanilla Stout
|
No Profile Selected |
250 Gallons |
1.075 |
1.023 |
6.92 |
22.58 |
43.29 °L
|
632 |
0 |
|
|
|
| Boil
Size: 264.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
| Notes: |
|
|
Saison D’ Ete’
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
33.4 |
6.55 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:23 PM |
| Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation |
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|
West Coast Red IPA (Rocky Mtn. Coast IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
28.91 |
16.92 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/17/2023 4:41 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
228.24 Gallons |
1.069 |
1.017 |
6.8 |
56.91 |
9.6 °L
|
632 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 7:46 PM |
| Notes: |
|
|
Ruby III
|
American Porter
|
16 Gallons |
1.063 |
1.015 |
6.54 |
32.42 |
37.26 °L
|
632 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:46 PM |
| Notes: Munich Light is the Proximity mistake malt |
|
|
Hazelnut Brown
|
American Brown Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
26.52 |
24.98 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:22 PM |
| Notes: https://www.homebrewersassociation.org/forum/index.php?topic=24342.0 |
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British Strong Ale
|
British Strong Ale
|
2.5 Gallons |
1.068 |
1.017 |
6.69 |
61.49 |
18.61 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:29 AM |
| Notes: |
|
|
Snevar Game Day Ale | 2021 Season
|
American Stout
|
6.5 Gallons |
1.069 |
1.017 |
6.75 |
40.112 |
7.61 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:41 PM |
Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later.
• Add cacao nibs toward the tail end of fermentation.
• Add butterfly pea flower powder a day after adding the cacao nibs.
• Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored. |
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Foreign Extra Stout R#1
|
Foreign Extra Stout
|
20.8 Litres |
1.067 |
1.015 |
6.78 |
40.57 |
44.93 °L
|
632 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/15/2020 2:27 PM |
| Notes: |
|
|
House Stout
|
American Stout
|
2.5 Gallons |
1.07 |
1.017 |
6.85 |
68.9 |
30.3 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 9:59 PM |
| Notes: |
|
|
Rice Berry Ipa
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.61 |
44.4 |
6.77 °L
|
632 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:00 PM |
| Notes: |
|
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Terry's Cherry Stout
|
American Stout
|
4.5 Gallons |
1.066 |
1.015 |
6.73 |
37.68 |
31.42 °L
|
632 |
2 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:12 PM |
Notes: Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1.5 Pound of cherries in the boil
2 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.
Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day. |
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Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.76 |
66.71 |
39.82 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:03 AM |
| Notes: |
|
|
Blonde DH Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.76 |
25.49 |
6.21 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:24 PM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
4 Litres |
1.064 |
1.013 |
6.74 |
25.77 |
7.79 °L
|
632 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:13 PM |
| Notes: |
|
|
Star Of Citria
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.59 |
75.15 |
10.52 °L
|
632 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 bag |
Creation
Date: 5/15/2018 6:06 PM |
Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached.
Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle. |
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Do Nut Be Jelly
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.8 |
51.73 |
16.86 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:47 PM |
| Notes: |
|
|
Clam Digger IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
40.45 |
4.53 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:36 PM |
| Notes: |
|
|
Falconer's IPA (F5)
|
American IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.6 |
78.41 |
8.16 °L
|
632 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:10 PM |
| Notes: |
|
|
|
|