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Ruby III

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

5.00 (1 Review)

Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Saturday November 12th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (alternate):

6.5%

IBU (tinseth):

32.4

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Proximity - Pale Malt25 lb Pale Malt	37.5	2	69%
4.50 lb	Avangard - Light Munich4.5 lb Light Munich	37	8	12.4%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	8.3%
2.25 lb	Briess - Chocolate2.25 lb Chocolate	25	350	6.2%
1.50 lb	Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row	25	500	4.1%
36.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Chief Hops - German Magnum1.75 oz German Magnum Hops	Pellet	13.5	Boil	60 min	28.01	36.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5	Boil	15 min	4.41	31.6%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	0 min		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Chief Hops - German Magnum (Pellet)	28.01	36.8%
1.50 oz	Fuggles (Pellet)	4.41	31.6%
1.50 oz	East Kent Goldings (Pellet)		31.6%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	165 °F	152 °F	60 min
10.5 gal	Fly Sparge	178 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Campden Tablets	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 g	Campden Tablets	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	47.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 935 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Munich Light is the Proximity mistake malt

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrewKing60 • 11/12/2022 at 04:42pm

5 of 5

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