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Foreign Extra Stout R#1

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 80%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

40.6

SRM (morey):

44.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Rahr - Premium Pilsner4.5 kg Premium Pilsner	36.8	1.75	72%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	35.9	10	8%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	8%
0.50 kg	American - Victory0.5 kg Victory	34	28	8%
0.25 kg	Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate	32.7	220	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	30.3	40%
15 g	Willamette15 g Willamette Hops	Pellet	7.7	Boil	20 min	6.42	30%
15 g	Willamette15 g Willamette Hops	Pellet	7.7	Boil	10 min	3.85	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.3	40%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	10.27	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Infusion	71 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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