|
Duet
|
American IPA
|
2.5 Gallons |
1.074 |
1.019 |
7.29 |
88.79 |
6.32 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:54 AM |
| Notes: |
|
|
Juice IPA - 2023
|
American IPA
|
60 Litres |
1.057 |
1.012 |
5.97 |
66.57 |
6.89 °L
|
692 |
1 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/16/2023 9:28 AM |
Notes: Haremos una maceración un poco más alta de lo normal para extraer azúcares no fermentables y así conseguir una cerveza más seca, de estilo Session con poco alcohol para el verano.
|
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.012 |
7.83 |
41.07 |
49.3 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.54 |
4.66 |
11.26 °L
|
692 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:06 PM |
| Notes: |
|
|
Dark Knight Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
42.82 |
39.19 °L
|
692 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:51 AM |
| Notes: |
|
|
Junk Punch
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.51 |
42.62 |
5.36 °L
|
692 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:35 PM |
| Notes: |
|
|
Naked City IPA
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.52 |
26.04 |
7.03 °L
|
692 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:34 PM |
Notes: Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/
https://slabbrewing.co.nz/ |
|
|
Rantatie-Ipa (Sahti-Ipa)
|
American IPA
|
27.5 Litres |
1.054 |
1.011 |
5.65 |
106.63 |
4.94 °L
|
692 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:39 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
24.692 |
5.163 |
11.01 |
53.27 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:39 PM |
| Notes: |
|
|
Lord Vader Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.08 |
1.016 |
8.38 |
45.82 |
50 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:22 AM |
| Notes: |
|
|
Dipa
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
8.67 |
92.3 |
8.83 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 2:56 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.58 |
51.64 |
10.33 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/27/2019 1:32 AM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
23 Litres |
1.066 |
1.013 |
6.93 |
61.02 |
10.94 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:03 PM |
| Notes: |
|
|
NEIPA (6/5)
|
American IPA
|
190 Gallons |
16.047 |
3.963 |
6.87 |
25.82 |
6.11 °L
|
692 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:51 PM |
Notes: 140 gallons strike
140 gallons sparge |
|
|
Equinox IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.08 |
58.45 |
5.5 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:28 AM |
| Notes: |
|
|
Hop Skip And A Jump
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
40.54 |
9.85 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:06 AM |
| Notes: |
|
|
Longest Day IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.94 |
69.57 |
10.29 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
59.03 |
13.01 °L
|
692 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:28 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
21 Litres |
1.103 |
1.024 |
10.4 |
89.54 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:12 PM |
| Notes: |
|
|
Frog Shake
|
American IPA
|
23 Litres |
1.082 |
1.027 |
7.12 |
45.39 |
5.97 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:06 PM |
Notes: Water was a blend of 50/50 tap and bottled spring water
|
|
|
|
|