|
The King And IPA
|
American IPA
|
34 Litres |
1.07 |
1.018 |
6.93 |
143.88 |
8.96 °L
|
631 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:31 PM |
| Notes: |
|
|
Cold Cold
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
6.87 |
47.31 |
3.31 °L
|
631 |
0 |
|
|
|
| Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 5:01 PM |
Notes: Get the beer down to 60˚. It is critical that we make this happen. Using the plate chiller, wintertime city water may do the trick. Well water certainly will. 65˚ would be OK but remember, beer temp rises 3-4 degrees during fermentation so 60˚ is best. This will assure a good start to the yeast, nice flavor, no aroma.
Fermentation
Here we begin the cold process. The first time around, we recommend a White labs Charlie’s Fist Bump yeast- WLP1983. Ale yeast is easier to use and less temperamental than lager yeast. This proprietary yeast will activate and thrive in the 55-60˚ range. Most ale yeast, American Ale (Chico) for example, does its best work at 65-72˚ F, producing its characteristic esters and fruity nose to accentuate the hop aroma.
A Cold IPA wants none of this. We want hop bitterness, hop flavor, and hop aroma, and then again some more. Ferment in primary for 4-5 days and then add the dry hops. 3 days later transfer to secondary.
Secondary fermentation
We rarely recommend transferring to a secondary vessel for fermentation. However, for this recipe we are. We're doing this for two reasons. First, this beer will take longer to ferment than normal because it's being made with an ale yeast at below average temperatures. Yeast is less active at lower temperatures, especially ale yeasts.
Second, we want to limit the amount of time that dry hops will be in contact with the beer. There is such a thing as "too much of a good thing," and more than 3 days of dry hopping at the amount we suggest qualifies for this. So, after 3 days on the dry hops in primary, rack into a secondary vessel.
Secondary fermentation used to be very common but it's something that homebrewers rarely do these days. Current thinking is that the risks (contamination and oxygenation) outweigh the benefits. We're actually still concerned about both of these so what we're going to do is ferment this beer in a keg and do a pressurized, closed transfer with CO2 into a clean and sanitized secondary keg. Note, we're using one of our prototype keg fermenters, but any keg will do.
Store at basement temperature, we hope about 57-62˚ for two more weeks. Check gravity to confirm that it's done. Then the beer is ready for packaging and consumption. |
|
|
Mosaic, Rakau And Necatron Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
61.13 |
6.64 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:54 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
228.24 Gallons |
1.069 |
1.017 |
6.8 |
56.91 |
9.6 °L
|
631 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 7:46 PM |
| Notes: |
|
|
Brown Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.91 |
12.93 |
35.15 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 12:55 AM |
| Notes: |
|
|
SHHB Sprocket Clone
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.7 |
45.76 |
7.41 °L
|
631 |
0 |
|
|
|
| Boil
Size: 12.85 Litres |
Boil Time: 20 |
Boil Gravity: 1.108 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:41 AM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
5.25 Gallons |
1.064 |
1.013 |
6.68 |
55.41 |
34.09 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:26 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.014 |
6.89 |
54.14 |
37.72 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:43 PM |
| Notes: |
|
|
The Reaper
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.74 |
85.69 |
8.66 °L
|
631 |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:55 AM |
| Notes: |
|
|
Rice Berry Ipa
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.61 |
44.4 |
6.77 °L
|
631 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:00 PM |
| Notes: |
|
|
Meisterburger Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.93 |
26.48 |
48.34 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 5:19 PM |
| Notes: Add Lactose at end of Boil. |
|
|
The Light Side
|
American Stout
|
10 Gallons |
1.073 |
1.023 |
6.62 |
49.5 |
7.14 °L
|
631 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:13 PM |
| Notes: |
|
|
Red Devil
|
American Amber Ale
|
23 Litres |
1.062 |
1.011 |
6.66 |
69.84 |
10.2 °L
|
631 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:09 PM |
| Notes: Starting water temp - 60.9° C |
|
|
Ava
|
British Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
55.83 |
4.44 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:52 PM |
| Notes: |
|
|
Citrus Infused IPA Od Bartka
|
American IPA
|
27 Litres |
15.533 |
2.696 |
6.94 |
47.97 |
9.11 °L
|
631 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:26 PM |
| Notes: |
|
|
Star Of Citria
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.59 |
75.15 |
10.52 °L
|
631 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 bag |
Creation
Date: 5/15/2018 6:06 PM |
Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached.
Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle. |
|
|
Zombiedust
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
67.78 |
8.36 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:21 AM |
| Notes: |
|
|
Horsey Pale Puncher
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.79 |
65.67 |
4.92 °L
|
631 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:08 PM |
| Notes: |
|
|
SmeigedagIPA
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.71 |
61.37 |
9.22 °L
|
631 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 7:50 AM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
25 Litres |
1.061 |
1.01 |
6.69 |
45.18 |
17.7 °L
|
631 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:03 PM |
| Notes: |
|
|
|
|