Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	695	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Doppel	Doppelbock	25 Litres	18.15	3.656	7.94	19.27	10.8 °L	695	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 4:08 AM Notes:
Chou-Chou Extract 5gal	No Profile Selected	5 Gallons	1.086	1.02	8.62	18.64	7.92 °L	695	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 7:17 PM Notes:
Golden Brick - Imperial Golden Ale	Imperial IPA	28 Litres	1.077	1.015	8.15	63.58	8 °L	695	0
Author: AJO7730 Boil Size: 53.44 Litres Boil Time: 50 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 5/17/2021 10:41 AM Notes: 1. Begin this step 5 days prior. To 400mL of water, add 300g DME, 100g Sucrose, 1g Yeast Nutrient, 1g Go-Ferm, 0.5g DAP. Boil for 15 minutes and then cool. Pitch 2 packets of US-05 yeast and ferment for 4 days, shaking multiple times daily. 2. One day prior, prepare the water for the mash. 30L of water is added to a fermenter (Chubby) and dechloraminated with a Campden tablet. Degas overnight. Adjust pH to 5.0 and adjust salt levels before mashing. Withdraw 27L of water for the mash. Ensure chubby fermenter contains 25psi release valve (red). 3. Heat 27L of water to 67 degrees and place a recirculation pump and bazooka shield in the pot. Begin recirculating and prepare grain to add to three grain bags. Strike grain into water and rest for 120 minutes. Mash out after 120 minutes for 15 minutes at 78 degrees. 4. At the end of the mash, sparge with 8L of water at 78 degrees. Boil wort once all sparge water is combined. 5. Hop according to the hopping schedule for 60 minutes. 6. At 15 minutes remaining, at the Yeast nutrient, Go-Ferm, DAP, Whirlfloc tablet and Irish moss (rehydrated). Add the immersion coil and prepare ice for chilling. 7. At flameout, begin chilling for 30 minutes. 8. Clean and sanitize a pressure fermenter. With a pump, add the beer to the fermenter and prepare to pitch yeast. Note: Take filled fermenter to the place it will be fermented, as moving the fermenter after this point is not recommended. Maximum volume is 29L. 9. Pre-prepare a hop bag filled with dry hops and seal it containing two neodymium magnets. Affix to the inside wall of the fermenter above the waterline and secure with an external neodymium magnet. 10. Add yeast to the wort, making sure not to pour the yeast over the hop bag inside the fermenter. Seal the fermenter and begin fermentation. Pressurise and flush the fermenter with CO2 so that the hops do not oxidise. Ferment for 14 days. At 2 days at High Krausen, release hops and dry hop. Keep pressure at 15psi. Three options can be taken near the end of fermentation: a. LLT 19L of the batch into a Fermenter King Jr. and keep the remaining for bottling and aging. 19L destined for Corny Keg. b. Split batch into two Fermenter King Jr. fermenters. Condition separately for 1.5 months. c. LLT all batch into another Chubby fermenter and condition for 1.5 months. 11. Cold crash beer at 1 degree Celsius and then LLT to a Keg without the need for carbonation. Keg beer and condition for 5 days at 0.2bar.
Apple Cider Vinegar Base	No Profile Selected	40 Litres	1.074	1.006	8.99	0	4.63 °L	695	0
Author: thegrantickle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:02 PM Notes:
Michigana Braggot	Braggot	2.5 Gallons	1.094	1.025	9.94	64.72	14.56 °L	695	1
Author: plohm12 Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/19/2021 5:43 PM Notes: Brewed exclusively with ingredients from the Lake Michigan region: - Water from Lake Michigan/Chicago - Briess malt from Wisconsin - Sugar Creek malt from Indiana - Hops from Michigan - Honey from Indiana - Yeast cultured in Chicago
Braggot #1	No Profile Selected	5 Litres	1.093	1.023	9.2	21.49	5.49 °L	695	0
Author: ImV Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:23 AM Notes:
BrewDog - Hello My Name Is Vladimir	Imperial IPA	20 Litres	1.076	1.013	8.2	70	8 °L	695	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 12:00 AM Notes: First Brewed 01/2014 A Limonnik-infused, triple dry- hopped double IPA. Dry berry tartness and intense citrus hop character meld with a dry bready malt base, boosted by a hint of alcohol warmth. This beer was brewed as a protest against the anti-LGBT legislation in Russia surrounding the Sochi Olympics. If you can't get hold of Limonnik berries, rose hips make an accessible alternative! https://www.brewdog.com/beers/diy-dog
Lord Vader Imperial Stout	Imperial Stout	6 Gallons	1.08	1.016	8.38	45.82	50 °L	695	1
Author: Quyzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:22 AM Notes:
Pranqsterish	Belgian Golden Strong Ale	8 Gallons	1.073	1.012	8.09	24.16	4.57 °L	695	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:12 PM Notes:
Winter Warmer	English Barleywine	5.5 Gallons	1.088	1.022	8.64	0	38.72 °L	695	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:47 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.082	1.014	8.93	17.2	15.27 °L	695	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:25 PM Notes:
Megalodon	American Strong Ale	5 Gallons	1.09	1.018	9.46	96.18	16.42 °L	695	1
Author: nrichar2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:44 PM Notes:
CNJ Clone	American IPA	5 Gallons	1.072	1.011	8.07	41.19	5.76 °L	695	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:31 PM Notes:
Imperial Adirondack Cream Ale 4.0	Cream Ale	6.5 Gallons	1.079	1.018	8.49	18.08	6.75 °L	695	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:27 PM Notes: Obtained 6 gallons of 2-row from COTU, equivalent 13.25 lbs. Mashed at 154 Sparged at 184 Boiled 75 minutes. Pitched yeast around 6 pm OG adjusted 1.066(temp was 111) 1/27/2018 Gravity 1.008 g/ml Air lock not bubbling but beer slowly bringing up CO2 Put lid back on. Added Yeast Cell Energizer on 1/28/18 Transferred into secondary on 2/4/2018 Gravity was 1.006 g/ml 2/24/18 Bottling day OG: 1.066 g/ml FG: 1/006 g/ml 8.16 SG But add priming DME may add a few points 4.5 oz of Light DME Yield 56 12 oz 2 22 oz I broken neck, and some gack and brewers treat,
Mega Black House	Imperial Stout	6 Gallons	1.097	1.024	9.59	55.81	50 °L	695	0
Author: Steve2izo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:14 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.084	1.02	8.4	63.32	8.49 °L	695	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:05 PM Notes:
GIPA	American IPA	5.5 Gallons	1.079	1.019	7.92	62.43	4.22 °L	695	1
Author: Chiccabeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:37 PM Notes:
Jonny Belgian Triple	Belgian Tripel	23 Litres	1.08	1.013	8.91	47.32	7.05 °L	695	0
Author: Bronny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/5/2016 3:43 PM Notes:
Strong Scotch Ale Fall 2016	Strong Scotch Ale	5 Gallons	1.079	1.015	8.48	31.66	20.64 °L	695	1
Author: TimMillerHsv Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/17/2015 12:48 PM Notes: Use 2 yeast packs plus 2 L starter for this big beer. WLP Edinburgh preferred, but not available at the time. Danstar Nottingham used instead. Great result. This recipe is a keeper.
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