Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jason's IPA	American IPA	5.5 Gallons	1.068	1.013	7.24	62.36	5.85 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:43 PM Notes:
Elst Fruit	American IPA	120 Gallons	1.063	1.017	6.02	62.4	4.23 °L	669	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:37 PM Notes:
Citra DIPA	American IPA	5.5 Gallons	1.086	1.022	8.45	96.89	6.72 °L	669	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:45 PM Notes:
I Didn't Hear No Bell	American Stout	5.3 Gallons	1.064	1.014	6.57	61.38	37 °L	669	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 6:32 PM Notes: https://community.grainfather.com/recipes/534415 https://byo.com/recipe/american-stout/
Tropical IPA	American IPA	20 Litres	1.06	1.014	6.07	51.2	4.7 °L	669	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/11/2020 8:02 AM Notes:
XXX V2-JIN	Imperial Stout	20 Litres	1.111	1.033	10.29	42.42	46.48 °L	669	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:33 AM Notes:
Coffee Stout	American Stout	23 Litres	1.057	1.01	6.11	32.41	50 °L	669	1
Author: jimbrookski Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 5:22 AM Notes: Throw a litre of fresh ground, cold-press coffee in the keg when kegging.
Hextapus	American IPA	5 Gallons	1.089	1.022	8.9	432.03	11.78 °L	669	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:56 PM Notes:
Austin Is A Brony?!	Imperial Stout	6.5 Gallons	1.084	1.02	8.45	51.62	38.87 °L	669	0
Author: Ryan Osner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:52 PM Notes: We decided to use Maris Otter as the base malt to get that biscuit flavor. We used midnight wheat to add color without bitterness/ astringency. Roasted barley was used to add some roasted flavor, as well as the addition of flaked oats for body and mouthfeel. Perla negra is used for color and its chocolate notes. Our hop schedule includes the addition of 1.25oz of galena at 60 minutes for bitterness and 1.5oz of EKG at 20 minutes to impart flavor and aroma. We chose an English Nottingham yeast to contribute to the traditional flavor profile of the style, it will be added at a pitch rate of 1.25 million cells/ mL/ Degree Plato. This is designed to be a high gravity (20 Degree Plato) imperial Stout that still adheres to the traditional ideals of the style. Lastly, we chose the London water profile to base our salt additions on for the style, this saw the addition of 4g Chalk to raise our calcium levels, 5g CaCl to raise our calcium and chloride levels, and 3g of Gypsum to raise the calcium and sulfate levels to target. A sacc. rest at 154 degrees F is utilized access the alpha amylase enzymes to provide a semi-sweet finish. The 90-minute boil is utilized to concentrate the wort and add to a deeper richer color.
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.061	1.015	6.14	87.03	10.52 °L	669	2
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Arrogant Bastard (clone)	American IPA	5 Gallons	1.071	1.017	7.16	117.39	9.04 °L	669	0
Author: Brews-Lee Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:07 AM Notes:
CNJ Clone	American IPA	5 Gallons	1.072	1.011	8.07	41.19	5.76 °L	669	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:31 PM Notes:
Steamdome Chilli IPA	American IPA	60 Litres	1.062	1.01	6.74	0	5.21 °L	669	0
Author: andrewiig@gmail.com Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2018 11:36 AM Notes: Bruk tørket Chipotle, del den i så innsiden blir eksponert. Alternativ gjær: Fermentis Safale US05. Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp!
Session Ipa	American IPA	6 Gallons	1.043	1.014	3.8	66.11	9.27 °L	669	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:34 AM Notes:
Sunshine IPA	American IPA	20 Litres	1.062	1.016	6.08	57.92	4.76 °L	669	4
Author: Henningbryggeriet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:18 PM Notes:
Centennial IPA	American IPA	6 Gallons	1.06	1.018	5.54	58.08	9.33 °L	669	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:52 PM Notes:
Epah (JIT)	American IPA	5 Gallons	1.071	1.019	6.83	36.68	4.97 °L	669	0
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:21 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.018	6.62	109.51	15.17 °L	669	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:28 PM Notes:
Apacs 4	Specialty IPA: Red IPA	20 Litres	1.066	1.012	7.15	65.48	12.87 °L	669	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:55 AM Notes:
Prvomajski Pank (No 14)	American IPA	46 Litres	1.056	1.014	5.51	83.23	6.55 °L	669	0
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:52 PM Notes:
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