Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The King And IPA	American IPA	34 Litres	1.07	1.018	6.93	143.88	8.96 °L	631	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 6:31 PM Notes:
Cold Cold	American IPA	10 Gallons	1.07	1.017	6.87	47.31	3.31 °L	631	0
Author: Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 5:01 PM Notes: Get the beer down to 60˚. It is critical that we make this happen. Using the plate chiller, wintertime city water may do the trick. Well water certainly will. 65˚ would be OK but remember, beer temp rises 3-4 degrees during fermentation so 60˚ is best. This will assure a good start to the yeast, nice flavor, no aroma. Fermentation Here we begin the cold process. The first time around, we recommend a White labs Charlie’s Fist Bump yeast- WLP1983. Ale yeast is easier to use and less temperamental than lager yeast. This proprietary yeast will activate and thrive in the 55-60˚ range. Most ale yeast, American Ale (Chico) for example, does its best work at 65-72˚ F, producing its characteristic esters and fruity nose to accentuate the hop aroma. A Cold IPA wants none of this. We want hop bitterness, hop flavor, and hop aroma, and then again some more. Ferment in primary for 4-5 days and then add the dry hops. 3 days later transfer to secondary. Secondary fermentation We rarely recommend transferring to a secondary vessel for fermentation. However, for this recipe we are. We're doing this for two reasons. First, this beer will take longer to ferment than normal because it's being made with an ale yeast at below average temperatures. Yeast is less active at lower temperatures, especially ale yeasts. Second, we want to limit the amount of time that dry hops will be in contact with the beer. There is such a thing as "too much of a good thing," and more than 3 days of dry hopping at the amount we suggest qualifies for this. So, after 3 days on the dry hops in primary, rack into a secondary vessel. Secondary fermentation used to be very common but it's something that homebrewers rarely do these days. Current thinking is that the risks (contamination and oxygenation) outweigh the benefits. We're actually still concerned about both of these so what we're going to do is ferment this beer in a keg and do a pressurized, closed transfer with CO2 into a clean and sanitized secondary keg. Note, we're using one of our prototype keg fermenters, but any keg will do. Store at basement temperature, we hope about 57-62˚ for two more weeks. Check gravity to confirm that it's done. Then the beer is ready for packaging and consumption.
Mosaic, Rakau And Necatron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	61.13	6.64 °L	631	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:54 AM Notes:
West Coast IPA	American IPA	228.24 Gallons	1.069	1.017	6.8	56.91	9.6 °L	631	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:46 PM Notes:
Brown Pumpkin Ale	No Profile Selected	5.5 Gallons	1.063	1.01	6.91	12.93	35.15 °L	631	0
Author: cmcurran5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 12:55 AM Notes:
SHHB Sprocket Clone	American IPA	22 Litres	1.063	1.012	6.7	45.76	7.41 °L	631	0
Author: Canadia Boil Size: 12.85 Litres Boil Time: 20 Boil Gravity: 1.108 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:41 AM Notes:
Chocolate Raspberry Porter	American Porter	5.25 Gallons	1.064	1.013	6.68	55.41	34.09 °L	631	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:26 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.014	6.89	54.14	37.72 °L	631	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:43 PM Notes:
The Reaper	American IPA	4 Gallons	1.063	1.012	6.74	85.69	8.66 °L	631	1
Author: yagz Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:55 AM Notes:
Rice Berry Ipa	American IPA	45 Litres	1.062	1.012	6.61	44.4	6.77 °L	631	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:00 PM Notes:
Meisterburger Chocolate Stout	Sweet Stout	5.5 Gallons	1.071	1.018	6.93	26.48	48.34 °L	631	0
Author: Stace H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 PM Notes: Add Lactose at end of Boil.
The Light Side	American Stout	10 Gallons	1.073	1.023	6.62	49.5	7.14 °L	631	0
Author: Coach Harrison’s Home Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:13 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.062	1.011	6.66	69.84	10.2 °L	631	1
Author: guco Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:09 PM Notes: Starting water temp - 60.9° C
Ava	British Brown Ale	5.5 Gallons	1.071	1.018	6.95	55.83	4.44 °L	631	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:52 PM Notes:
Citrus Infused IPA Od Bartka	American IPA	27 Litres	15.533	2.696	6.94	47.97	9.11 °L	631	1
Author: Yedu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:26 PM Notes:
Star Of Citria	American IPA	3 Gallons	1.065	1.015	6.59	75.15	10.52 °L	631	0
Author: herlo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 1 bag Creation Date: 5/15/2018 6:06 PM Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached. Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle.
Zombiedust	American IPA	23 Litres	1.063	1.013	6.59	67.78	8.36 °L	631	0
Author: meteor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:21 AM Notes:
Horsey Pale Puncher	American IPA	10.5 Gallons	1.063	1.011	6.79	65.67	4.92 °L	631	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:08 PM Notes:
SmeigedagIPA	American IPA	100 Litres	1.066	1.015	6.71	61.37	9.22 °L	631	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:50 AM Notes:
Amber Christmas	American Amber Ale	25 Litres	1.061	1.01	6.69	45.18	17.7 °L	631	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:03 PM Notes:
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