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공작새
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Flanders Red Ale
|
23 Litres |
1.059 |
1.01 |
6.34 |
25.04 |
14.74 °L
|
630 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.82 bar |
Creation
Date: 6/15/2020 10:41 AM |
| Notes: |
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7th Innings
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No Profile Selected |
10 Litres |
1.057 |
1.01 |
6.17 |
18.52 |
3.82 °L
|
630 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 10:53 PM |
| Notes: |
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Rainy Day Brew
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Blonde Ale
|
3 Gallons |
1.06 |
1.013 |
6.14 |
57.34 |
5.59 °L
|
630 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:56 PM |
Notes: OG 1050
6/28/22
Fg 1030
ABV 4.2 |
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English IPA
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English IPA
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10 Litres |
1.059 |
1.01 |
6.42 |
48.51 |
11.98 °L
|
630 |
0 |
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|
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 11/25/2021 6:12 PM |
| Notes: |
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Lager With A Twist
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Light American Lager
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22 Gallons |
1.058 |
1.011 |
6.27 |
38.62 |
6.78 °L
|
630 |
1 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:36 PM |
| Notes: |
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Papis Faz Um PIX
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Specialty IPA: Belgian IPA
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20 Litres |
1.058 |
1.01 |
6.28 |
67.61 |
6.81 °L
|
630 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 8/26/2021 12:09 AM |
| Notes: |
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Kviek IPA
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American IPA
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25 Litres |
1.059 |
1.01 |
6.41 |
66.24 |
5.84 °L
|
630 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 11:09 AM |
| Notes: |
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Nowaday Blonde Ale Clone
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Belgian Blond Ale
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19 Litres |
1.057 |
1.01 |
6.29 |
23.55 |
4.5 °L
|
630 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:27 PM |
Notes: Step by step
Heat 15.8 qts. (14.9 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete turn off the heat, add whirlpool hops, and give a long stir to create a whirlpool. Rest for 15 minutes.
Chill the wort to 50 °F (10 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a cool place in the 50–55 °F (10–12 °C) range. On day five, conduct a diacetyl rest by raising the temperature to around 70 °F (21 °C) for a couple of days.
Once terminal gravity has been reached place the beer in a refrigerator or cold fermentation chamber to get the beer as cold as possible without freezing. Allow at least one week for the lagering period. Bottle or keg after lagering is complete, targeting a carbonation level of 2.55 v/v. |
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NEIPA Elemental
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Specialty IPA: New England IPA
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21 Litres |
1.067 |
1.017 |
6.5 |
122.87 |
5.73 °L
|
630 |
0 |
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| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/25/2020 10:06 PM |
| Notes: |
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Ipa2001
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Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.36 |
47.88 |
4.81 °L
|
630 |
0 |
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| Boil
Size: 8.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2020 5:16 PM |
| Notes: |
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Rye Light
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.18 |
27.78 |
11.4 °L
|
630 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:43 PM |
| Notes: |
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Mango IPA
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American IPA
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155 Gallons |
1.057 |
1.01 |
6.12 |
66.84 |
7.93 °L
|
630 |
0 |
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| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:13 PM |
| Notes: |
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Estreno 5.V
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American Pale Ale
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5.5 Gallons |
1.057 |
1.01 |
6.2 |
52.46 |
5.6 °L
|
630 |
0 |
|
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Author:
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:03 PM |
| Notes: |
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Tom Bombadil's Spring Feast
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Saison
|
5 Gallons |
1.057 |
1.01 |
6.16 |
23.13 |
3.69 °L
|
630 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:40 PM |
| Notes: |
|
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JR IPA I
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American IPA
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25 Litres |
1.058 |
1.01 |
6.3 |
47.97 |
6.53 °L
|
630 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:59 PM |
| Notes: |
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I Got A Rock
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Autumn Seasonal Beer
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13 Gallons |
1.072 |
1.024 |
6.32 |
13.36 |
13.11 °L
|
630 |
1 |
|
|
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:43 PM |
Notes: Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row.
Added 1/4 tsp Phosphoric acid per 5 gallons.
All spices were crushed/smashed. For the cardamom, discarded the husks |
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Brut IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.14 |
3.14 °L
|
630 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:47 PM |
| Notes: |
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Strawberry/Rhubarb Crisp
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Experimental Beer
|
1.5 Gallons |
1.057 |
1.01 |
6.18 |
13.82 |
5.73 °L
|
630 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:40 PM |
| Notes: |
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Devils - Greg
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Brown Porter
|
4.5 Gallons |
1.07 |
1.022 |
6.34 |
31.92 |
13.94 °L
|
630 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 9:02 PM |
Notes: 1:29: Added 1/2 gallon RO water
Made 1.5L yeast starter
Yeast day Nov 15th
Steep grains for 20 min at 150 degrees
1lb chocolate malt
1lb roasted barley
Whirlpool for 20 minutes. Let set for 20 minutes.
Aerate for 90 seconds
Chilled to 65 degrees. Basement is 65 degrees.
Final SG 1.070
1/30: pitch yeast at 7am.
2/5: transfered to secondary SG: 1.013 ABV 7.5%
Carbonated to 12psi at 38 degrees |
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Sierra Nevada IPA Celebration
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
63.22 |
17.52 °L
|
630 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:10 PM |
| Notes: |
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