Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
공작새	Flanders Red Ale	23 Litres	1.059	1.01	6.34	25.04	14.74 °L	630	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 6/15/2020 10:41 AM Notes:
7th Innings	No Profile Selected	10 Litres	1.057	1.01	6.17	18.52	3.82 °L	630	0
Author: SISU Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:53 PM Notes:
Rainy Day Brew	Blonde Ale	3 Gallons	1.06	1.013	6.14	57.34	5.59 °L	630	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 4:56 PM Notes: OG 1050 6/28/22 Fg 1030 ABV 4.2
English IPA	English IPA	10 Litres	1.059	1.01	6.42	48.51	11.98 °L	630	0
Author: Rodrigo Serrano Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 11/25/2021 6:12 PM Notes:
Lager With A Twist	Light American Lager	22 Gallons	1.058	1.011	6.27	38.62	6.78 °L	630	1
Author: Beez Home Brewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 5:36 PM Notes:
Papis Faz Um PIX	Specialty IPA: Belgian IPA	20 Litres	1.058	1.01	6.28	67.61	6.81 °L	630	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 157.2 g Creation Date: 8/26/2021 12:09 AM Notes:
Kviek IPA	American IPA	25 Litres	1.059	1.01	6.41	66.24	5.84 °L	630	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 11:09 AM Notes:
Nowaday Blonde Ale Clone	Belgian Blond Ale	19 Litres	1.057	1.01	6.29	23.55	4.5 °L	630	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 3:27 PM Notes: Step by step Heat 15.8 qts. (14.9 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete turn off the heat, add whirlpool hops, and give a long stir to create a whirlpool. Rest for 15 minutes. Chill the wort to 50 °F (10 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a cool place in the 50–55 °F (10–12 °C) range. On day five, conduct a diacetyl rest by raising the temperature to around 70 °F (21 °C) for a couple of days. Once terminal gravity has been reached place the beer in a refrigerator or cold fermentation chamber to get the beer as cold as possible without freezing. Allow at least one week for the lagering period. Bottle or keg after lagering is complete, targeting a carbonation level of 2.55 v/v.
NEIPA Elemental	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.5	122.87	5.73 °L	630	0
Author: elementalbeer Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/25/2020 10:06 PM Notes:
Ipa2001	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.011	6.36	47.88	4.81 °L	630	0
Author: Boil Size: 8.27 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2020 5:16 PM Notes:
Rye Light	American IPA	5.5 Gallons	1.063	1.016	6.18	27.78	11.4 °L	630	0
Author: beto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:43 PM Notes:
Mango IPA	American IPA	155 Gallons	1.057	1.01	6.12	66.84	7.93 °L	630	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:13 PM Notes:
Estreno 5.V	American Pale Ale	5.5 Gallons	1.057	1.01	6.2	52.46	5.6 °L	630	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:03 PM Notes:
Tom Bombadil's Spring Feast	Saison	5 Gallons	1.057	1.01	6.16	23.13	3.69 °L	630	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:40 PM Notes:
JR IPA I	American IPA	25 Litres	1.058	1.01	6.3	47.97	6.53 °L	630	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
I Got A Rock	Autumn Seasonal Beer	13 Gallons	1.072	1.024	6.32	13.36	13.11 °L	630	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:43 PM Notes: Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row. Added 1/4 tsp Phosphoric acid per 5 gallons. All spices were crushed/smashed. For the cardamom, discarded the husks
Brut IPA	American IPA	5.5 Gallons	1.06	1.013	6.22	24.14	3.14 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes:
Strawberry/Rhubarb Crisp	Experimental Beer	1.5 Gallons	1.057	1.01	6.18	13.82	5.73 °L	630	0
Author: J A Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:40 PM Notes:
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	630	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Sierra Nevada IPA Celebration	American IPA	5.5 Gallons	1.063	1.014	6.35	63.22	17.52 °L	630	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:10 PM Notes:
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