|
I Got A Rock
|
Autumn Seasonal Beer
|
13 Gallons |
1.072 |
1.024 |
6.32 |
13.36 |
13.11 °L
|
632 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:43 PM |
Notes: Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row.
Added 1/4 tsp Phosphoric acid per 5 gallons.
All spices were crushed/smashed. For the cardamom, discarded the husks |
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|
Ruby III
|
American Porter
|
16 Gallons |
1.063 |
1.015 |
6.54 |
32.42 |
37.26 °L
|
632 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:46 PM |
| Notes: Munich Light is the Proximity mistake malt |
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|
스타우트
|
American Stout
|
20.8 Litres |
1.063 |
1.014 |
6.44 |
25.74 |
45.76 °L
|
632 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 3/12/2022 11:01 AM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
2.5 Gallons |
1.068 |
1.017 |
6.69 |
61.49 |
18.61 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:29 AM |
| Notes: |
|
|
The Standard Is The Standard
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
74.98 |
8.18 °L
|
632 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:26 PM |
| Notes: |
|
|
Sourdough Ale
|
No Profile Selected |
7 Gallons |
1.065 |
1.016 |
6.4 |
24.54 |
18.41 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:56 AM |
Notes: Split batch in two:
4 gallons: wyeast 007 german ale & 2 oz. sourdough starter
3 gallons: 10oz sourdough starter |
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|
Rice Berry Ipa
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.61 |
44.4 |
6.77 °L
|
632 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:00 PM |
| Notes: |
|
|
VF Rangers IPA
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.33 |
54.18 |
4.58 °L
|
632 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:54 AM |
| Notes: |
|
|
Adam's Blackberry Cider
|
Common Cider
|
5 Gallons |
1.059 |
1.011 |
6.34 |
0 |
15.45 °L
|
632 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -14.7 psi |
Creation
Date: 10/20/2019 10:23 PM |
| Notes: |
|
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Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.76 |
66.71 |
39.82 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
18.43 |
13.74 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:53 PM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
4 Litres |
1.064 |
1.013 |
6.74 |
25.77 |
7.79 °L
|
632 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:13 PM |
| Notes: |
|
|
Homegrown Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
116.02 |
5.75 °L
|
632 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:25 AM |
| Notes: |
|
|
Star Of Citria
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.59 |
75.15 |
10.52 °L
|
632 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 bag |
Creation
Date: 5/15/2018 6:06 PM |
Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached.
Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle. |
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Clam Digger IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
40.45 |
4.53 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:36 PM |
| Notes: |
|
|
Falconer's IPA (F5)
|
American IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.6 |
78.41 |
8.16 °L
|
632 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:10 PM |
| Notes: |
|
|
HFA 2016
|
Autumn Seasonal Beer
|
5 Gallons |
1.057 |
1.008 |
6.48 |
20.96 |
20.51 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Light brown sugar |
Priming Amount: 80 grams |
Creation
Date: 10/29/2016 10:09 PM |
| Notes: |
|
|
Belter
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.53 |
72.16 |
5.23 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:18 PM |
| Notes: Added the 1 oz of amarillo at 120'f and left them in. |
|
|
Westy 6.2
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
39.96 |
4.22 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:03 PM |
| Notes: Added 2 tsp gypsum and 2 tsp chalk to boil |
|
|
Hannah Hoptana
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
62.14 |
6.89 °L
|
632 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 11:26 PM |
| Notes: |
|
|
|
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