Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoots And Hollers	Kentucky Common	6 Gallons	1.054	1.015	5.19	22.13	15.18 °L	692	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:36 PM Notes:
IPL (India Pale Lager)	Mixed-Style Beer	23 Litres	1.062	1.015	6.13	45.82	10.38 °L	692	0
Author: Alistair V Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g Creation Date: 1/4/2019 10:08 PM Notes:
Sasquatch Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.052	1.007	5.97	19.77	16.17 °L	692	1
Author: Kastler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:42 PM Notes: This is a simplified and lower abv version of my Office Christmas Party Ale. First brew notes: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - the previous hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. So I also just dialed back the hops to reduce overall IBUs
Belgian Stout	Belgian Dark Strong Ale	4 Gallons	1.084	1.012	9.37	64.06	41.81 °L	692	1
Author: RFDavin Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:43 PM Notes:
Reload 2nd Slacker NEIPA	Specialty IPA: New England IPA	65 Litres	1.081	1.017	8.4	4.74	5.48 °L	692	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:43 AM Notes:
V & W (NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.98	38.69	4.67 °L	692	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/26/2020 5:41 PM Notes:
Zombie Dust	Experimental Beer	25 Litres	1.062	1.019	5.58	49.46	6.97 °L	692	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:56 PM Notes:
Decimus Infernicus	Belgian Dark Strong Ale	18 Litres	1.084	1.012	9.48	29.64	37.22 °L	692	1
Author: w@lter Boil Size: 21.45 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:46 AM Notes:
Euh N'ai Pas!	Specialty IPA: New England IPA	42 Litres	1.065	1.013	6.86	35.72	5.23 °L	692	1
Author: Hugues_Larouche Boil Size: 50.25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:48 PM Notes:
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.17	16.75	4.97 °L	692	0
Author: Walker Sisk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 AM Notes:
Braggot #1	No Profile Selected	5 Litres	1.093	1.023	9.2	21.49	5.49 °L	691	0
Author: ImV Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:23 AM Notes:
Decline Dunkles Bock	No Profile Selected	5 Gallons	1.059	1.01	6.37	15.27	16.76 °L	691	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:57 AM Notes:
2023-11a: Doppelbock #1 - Real (D)	Doppelbock	22.5 Litres	18.539	5.839	7.02	21.25	20.73 °L	691	0
Author: sbaclimber Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 5:15 PM Notes: Symbol = "D" 1/2 tsp calcium chloride + 125g priming sugar
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.01	5.82	24.63	16.83 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:22 AM Notes:
Gs Ginger Beer	No Profile Selected	20 Litres	1.05	1.008	5.49	24.01	4.31 °L	691	2
Author: gdogg Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 10/15/2020 10:27 PM Notes: Honey added to boil Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil Strike water 1st guess
Awesome Recipe	No Profile Selected	1.5 Gallons	1.22	1.055	21.66	0	18.69 °L	691	0
Author: Goattie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:40 AM Notes:
Pilsner	Classic American Pilsner	26.5 Litres	1.051	1.012	5.24	40.93	4.94 °L	691	0
Author: nik0111 Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes:
11# Efes Malt Sulubira	German Pilsner (Pils)	28 Litres	1.049	1.012	4.87	26.84	3.39 °L	691	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:01 PM Notes:
Basshook Premium Lager	Premium American Lager	5 Gallons	1.051	1.012	5.14	22.61	3.69 °L	691	0
Author: Basshook Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:49 AM Notes:
Elderflower Farmhouse Kveik	No Profile Selected	23 Litres	1.056	1.01	6.05	58.07	7.92 °L	691	0
Author: RossM. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:10 PM Notes:
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