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Caramelized Banana Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday January 22nd 2022

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Hazelnut Vanilla Double Chocolate Stout

by Wilder Drive Brewing Company

OG: 1.063 FG: 1.027 ABV: 4.8% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

26.2

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	8.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.9%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	20.27	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.92	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Leaf/Whole)	20.27	50%
0.75 oz	East Kent Goldings (Leaf/Whole)	5.92	50%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	banana		Water Agt	Secondary	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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