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Pant's Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday March 15th 2013

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	20%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	5%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.71	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	7.08	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.5	Boil	30 min	5.32	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.5	Boil	10 min	2.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	14.79	50%
1 oz	Tettnanger (Pellet)	7.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	158 °F	60 min
4.8 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	irish moss		Other	Boil	1 hr.
0.10 oz	gypsum		Fining	Mash	1 min.

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rochester, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	19	34	14	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 19:40 UTC
Snapshot Created: 2013-03-15 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pant's Kolsch

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