Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
42.91 |
50% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
19.79 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops |
|
42.91 |
50% |
|
25 g |
Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops |
|
19.79 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash |
Decoction |
-- |
65 °C |
70 min |
|
14 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
1 hr. |
"Wheat 2" Weissbier beer recipe by Brewer #54534. All Grain, ABV 4.76%, IBU 62.7, SRM 5, Fermentables: (Wheat Malt, Maris Otter Pale) Hops: (Pacific Jade, Mandarina Bavaria) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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