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Wheat 2

143 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 15th 2016
11.6 °P
2.7 °P
4.8%
62.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 60 min 42.91 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.8 Boil 30 min 19.79 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Decoction -- 65 °C 70 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Wheat 2" Weissbier beer recipe by Brewer #54534. All Grain, ABV 4.76%, IBU 62.7, SRM 5, Fermentables: (Wheat Malt, Maris Otter Pale) Hops: (Pacific Jade, Mandarina Bavaria) Other: (Irish moss)
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  • Last Updated: 2018-02-06 07:50 UTC