|
Chocolate Peanut Butter Stout
|
Imperial Stout
|
10 Gallons |
1.102 |
1.026 |
10.06 |
0 |
50 °L
|
691 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:20 PM |
| Notes: 2 LBS PB2, 4 oz Peanut butter extract. Hershys 1LB |
|
|
Dusty Gringo - HB Malt
|
Specialty IPA: Brown IPA
|
25 Litres |
1.065 |
1.011 |
7.12 |
71.73 |
20.84 °L
|
691 |
0 |
|
|
|
| Boil
Size: 36.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 8/8/2024 4:22 AM |
Notes: DEEP CREEK’S DUSTY GRINGO
recipe from HBMalt https://www.hbmalt.co.nz/index.php?route=product%2Fproduct&product_id=560
Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands. |
|
|
Brut IPA
|
American IPA
|
4.85 Gallons |
1.059 |
0.999 |
7.84 |
23.96 |
3.56 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: |
|
|
Almost A Galaxy SMaSH! IPA
|
American IPA
|
6 Gallons |
1.08 |
1.018 |
8.07 |
63.69 |
8.17 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 7/30/2020 8:17 PM |
| Notes: wanted to do a smash beer but love the crystals and caramels too much! |
|
|
The Blind Pig
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
65.42 |
7.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/11/2020 8:37 AM |
| Notes: |
|
|
Dark Knight Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
42.82 |
39.19 °L
|
691 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:51 AM |
| Notes: |
|
|
Rantatie-Ipa (Sahti-Ipa)
|
American IPA
|
27.5 Litres |
1.054 |
1.011 |
5.65 |
106.63 |
4.94 °L
|
691 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:39 PM |
| Notes: |
|
|
IPA Simcoe And Amarillo
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.67 |
64.1 |
6.51 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:35 PM |
| Notes: |
|
|
You're Such A Brut IPA
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.92 |
47.42 |
4.29 °L
|
691 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:46 AM |
| Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut |
|
|
ATR IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
109.29 |
10.55 °L
|
691 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:20 PM |
| Notes: First try. |
|
|
Jakkiewok 71
|
Specialty IPA: Rye IPA
|
2.8 Gallons |
1.066 |
1.014 |
6.8 |
66.43 |
9.89 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 9:12 PM |
| Notes: dme added after utilization came in 4 points lower than expected. wort sample very bitter. I expect the calculations for first wort hops underestimate the IBUs. Maybe it should be treated like 60 minute boil instead. |
|
|
Digital IPA (Variation)
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.33 |
59.42 |
5.33 °L
|
691 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.83871 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:56 AM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.08 |
58.45 |
5.5 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:28 AM |
| Notes: |
|
|
Kinsey’s Ridge Citra SMASH IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.47 |
131.52 |
6.74 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:57 AM |
| Notes: |
|
|
Steamdome Chilli IPA
|
American IPA
|
60 Litres |
1.062 |
1.01 |
6.74 |
0 |
5.21 °L
|
691 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:36 AM |
Notes: Bruk tørket Chipotle, del den i så innsiden blir eksponert.
Alternativ gjær: Fermentis Safale US05.
Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp! |
|
|
Quest - 4
|
Double IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.41 |
93.29 |
6 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
59.03 |
13.01 °L
|
691 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:28 PM |
| Notes: |
|
|
3 Hearted IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.76 |
63.6 |
10.18 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:05 AM |
| Notes: |
|
|
Busan Brewing IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.66 |
62.86 |
6.61 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:50 AM |
| Notes: |
|
|
Dipa
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
8.67 |
92.3 |
8.83 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 2:56 PM |
| Notes: |
|
|
|
|