Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Dry Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	661	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:17 PM Notes:
Barley Wine Vers 2	English Barleywine	11 Litres	1.139	1.022	15.29	81.18	12.67 °L	661	0
Author: Maerran Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:05 PM Notes: 5 hour boil 22 l mash water 11 l sparge water Reduced amount of special malts due to flavor of b1
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.132	1.025	14.05	50.02	50 °L	661	0
Author: Dave L Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:54 PM Notes:
Stout America One Gallon	Russian Imperial Stout	1 Gallons	1.106	1.019	11.41	47.48	35.13 °L	661	0
Author: Mufasa's Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:50 PM Notes:
Freakshake	Imperial Stout	20 Litres	1.133	1.044	11.63	86.61	50 °L	661	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/29/2019 10:03 AM Notes: A big-arsed Imperial milk stout with cherry, vanilla and a bit of bourbon barrel added. Lactose goes into the boil 15 minutes before flameout.
Beez Rye Guy	Dry Mead	18 Gallons	1.091	1.015	10.72	0	8.11 °L	661	1
Author: Beez Home Brewery Boil Size: 19.2 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:36 AM Notes: Use 2.5# of rice hulls but it could have used 4#.
Berliner Weisse	Berliner Weisse	3 Gallons	1.033	1.008	3.37	6.33	2.73 °L	660	0
Author: Neidigbräu Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 1:32 AM Notes: After collecting wort, toss in one handful of uncrushed grain and allow to sit at 95-100F for 24-48 hours. Once desired tartness is reached, strain out grain and boil as usual.
Stout	American Stout	5 Gallons	1.048	1.014	4.48	19.74	38.87 °L	660	0
Author: Jake227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:06 AM Notes: OG 1.050 FG 1.019 Could use another pound of malt extract.
Ellie's Light Lager	Light American Lager	60 Litres	1.035	1.007	3.68	10.05	2.46 °L	660	4
Author: ell10 Boil Size: 68.88 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:17 AM Notes:
Corethian Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.93	28.94	17.86 °L	660	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:45 PM Notes:
L'Indécise	American Stout	21 Litres	1.045	1.012	4.36	28.6	38.56 °L	660	0
Author: roby1kenoby66 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 2:35 AM Notes:
SOCO Honey Citrus Blonde Ale	American Pale Ale	5.5 Gallons	1.04	1.009	4.08	18.88	4.8 °L	660	0
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:37 PM Notes:
Lage	International Pale Lager	14 Litres	1.031	1.006	3.28	15.27	2.71 °L	660	0
Author: FreakPig Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:06 PM Notes:
American Wheat 2	American Pale Ale	650 Litres	1.044	1.011	4.41	25.2	4.24 °L	660	0
Author: tsubasa Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 8:45 AM Notes:
A Thing	American Lager	190 Litres	10.397	2.031	4.43	55.98	4.67 °L	660	0
Author: UnicornHerderHFB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:07 AM Notes:
Low Alchooll 3	American IPA	21 Litres	1.026	1.006	2.55	14.74	5.91 °L	660	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:14 PM Notes:
Summer Fruits	Specialty Fruit Beer	20 Litres	1.046	1.014	4.2	17.61	4.47 °L	660	0
Author: Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:44 AM Notes: Summer Fruits Aim for: Stone Fruit Berry Sweet, hint of tartness mouthfeel bramble high yeast temp for fruitiness Summer Fruit and Barley vibes add fruit in primary - amounts
Jon Wills Saison '18	Saison	6 Gallons	1.043	1.009	4.44	43.61	3.17 °L	660	0
Author: rrenaud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:05 AM Notes:
Session Rye Saison	Saison	3 Gallons	1.025	1.006	2.51	48.06	4.62 °L	660	1
Author: danielhurlbut227@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2.9 oz Creation Date: 7/3/2018 11:21 PM Notes:
Summer Knight Crusade English Lite Ale	British Golden Ale	5 Gallons	1.041	1.01	4.02	31.2	3.26 °L	660	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:28 AM Notes: Brewed on 7/3/16 Mash grains at 160 F for 60 minutes Add grain wort to boiling water; add LME; add sugar Return to boil and add .5 oz Jarrylo hop pellets Boil for 45 minutes Add ,25 oz Jarrylo hop pellets; add irish moss Boil for 15 minutes Remove from heat, chill, and pitch yeast Sg = 1041 on 7/3/16 Rg = 1011 on 7/16/16 Bg = 1011 on 7/24/16 Bottled with 4 oz priming sugar Based on Bastage English Summer Ale, AHA Recipe
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