Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cool HWIP	Berliner Weisse	5 Gallons	1.054	1.014	5.3	19.65	3.61 °L	630	0
Author: Monasty22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:53 PM Notes: Ferment at 68 ramp up to 80 to finish ferment. Rack into keg and condition.
Steam	California Common	3.5 Gallons	1.056	1.016	5.22	48.21	11.96 °L	630	0
Author: JW2403 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 5:28 AM Notes:
YING-LING Lager	International Amber Lager	5.5 Gallons	1.051	1.011	5.31	13.58	9.54 °L	630	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes: Yuengling Traditional Lager Clone Recipe (All Grain, 5 Gallon Recipe) *recipe assumes a mash efficiency of ~75% 5 lbs. Briess 2-Row Brewer’s Malt 2.5 lbs. Vienna Malt 1 lb. Caramel 60L .25 oz. Cluster hops (6.5%) at :60 .25 oz. Cascade hops (7%) at :30 Wyeast Pilsen Lager 2007
IPA Pilsen	American IPA	100 Litres	1.05	1.01	5.3	30.7	8.09 °L	630	0
Author: Kruger Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/12/2022 5:36 PM Notes:
MD Tweaked Maibock	Helles Bock	24 Litres	1.052	1.012	5.29	29.88	5.84 °L	630	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:12 AM Notes:
Pumpkin Bomb 2.0	Autumn Seasonal Beer	15 Litres	1.051	1.01	5.34	27.76	10.16 °L	630	0
Author: Delacosteq Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 164 g Creation Date: 3/18/2020 3:43 PM Notes:
Alya's Citarillo American Pale Ale V.2.	American Pale Ale	25.5 Litres	1.049	1.009	5.28	44.04	6.18 °L	630	1
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 2:20 PM Notes:
Brothers' Dunkel	Munich Dunkel	22.7 Litres	1.054	1.014	5.29	19.6	16.93 °L	630	0
Author: BeerHatMan Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:25 AM Notes:
Hefeweizen	Weissbier	3.25 Gallons	1.055	1.015	5.24	14.66	5.22 °L	630	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:07 PM Notes:
Hoppy Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.19	62.15	4.6 °L	630	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:05 PM Notes:
Spite Row Opposite Foot II	Special/Best/Premium Bitter	25 Litres	1.049	1.009	5.26	31.09	5.03 °L	630	0
Author: Stucumber Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 119g Creation Date: 11/1/2014 1:39 PM Notes:
One Of Your French Girls	Saison	5 Gallons	1.048	1.009	5.21	33.37	3.5 °L	630	0
Author: kpw325 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 12:40 AM Notes:
Red Ale Colaborativa	Irish Red Ale	60 Litres	1.054	1.014	5.24	19.3	19.18 °L	630	0
Author: Parkyns Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Refermentação Priming Amount: 7g/l Açúcar Creation Date: 10/25/2017 6:26 PM Notes: ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM. - Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º; - Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos; - Manter a temperatura na casa dos 69º por 60 minutos; - Manter recirculação contínua durante toda a brassagem; - Após 50 minutos de brassagem, incluir o malte American - Black Malt; - Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos; - Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º; - Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado
Kortklubbens Bitch Queen	American Pale Ale	53 Litres	1.048	1.008	5.28	32.21	6.76 °L	630	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:13 AM Notes: #001: 100 g lemongrass i 10 min etter flameout. 4 x US-05, gjæret 1048 til 1010.
Halman	Saison	6.5 Gallons	1.045	1.004	5.38	27.46	3.4 °L	630	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:59 PM Notes:
Oktoberfest Marzen	Märzen	6 Gallons	1.053	1.012	5.28	25.36	9.89 °L	630	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 5:25 PM Notes:
Pelican Inn Ale V2.1	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	26.69	4.45 °L	630	0
Author: dancobrewing Boil Size: 9 Gallons Boil Time: 110 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 7:05 PM Notes:
Bayman Porter Take 2	American Porter	5 Gallons	1.056	1.016	5.31	21.76	37.71 °L	630	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:08 PM Notes:
Temporary Sanity (Citra Pale Ale)	American Pale Ale	5.5 Gallons	1.056	1.015	5.38	56.75	5.04 °L	630	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:44 PM Notes:
IPA Attempt 1	American IPA	11 Gallons	12.448	2.446	5.34	42.34	13.36 °L	630	0
Author: w020jwh Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:29 AM Notes:
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