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Bolder Rock

Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Bowie Brewing
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (rager):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	17.6%
3.50 lb	US - Apple Cider3.5 lb US - Apple Cider	46	5	82.4%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Dry Hop	3 days		100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)			100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Cider House - Cider House 2360

Amount:	1 Each	Cost:
Attenuation (avg):	60%	Flocculation:	High
Optimum Temp:	54 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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