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Finback Crispy Town

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	95.7%
0.54 lb	Bestmalz - BEST Chit Malt0.54 lb BEST Chit Malt	23	1.4	4.3%
12.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.50 g	Hallertau Blanc19.5 g Hallertau Blanc Hops	Pellet	8	Boil	60 min	19.96	12.8%
39.12 g	Hallertau Blanc39.1223 g Hallertau Blanc Hops	Pellet	8	Whirlpool at 200 °F	10 min	6.77	25.7%
0.55 oz	Saaz0.55 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		10.2%
0.55 oz	Tettnanger0.55 oz Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		10.2%
2.20 oz	Galaxy2.2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		41%
5.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.62 g	Hallertau Blanc (Pellet)	26.73	38.5%
0.55 oz	Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops		10.2%
0.55 oz	Tettnanger (Pellet)		10.2%
2.20 oz	Galaxy (Pellet)		41%
5.37 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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