Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	629	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
Santa's Little Helper	Winter Seasonal Beer	6 Gallons	1.064	1.017	6.09	24.56	24.86 °L	629	1
Author: Bruski Brewing Boil Size: 9.32 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2023 12:28 AM Notes: Mash: Late addition grains go in during vorlauf Boil: * Boil is 120 * Treacle and honey at min 0 *Spices go in steeping bag for 10 min at boil min 0
Altbier	North German Altbier	5.75 Gallons	1.058	1.012	6.07	26.2	14.03 °L	629	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:03 PM Notes: Mash grains at 152°F (67°C) for 60 minutes. After the boil, chill wort to 67°F and pitch yeast. Ferment at 67°F for 10 days.
Dbl Batch - NEIPA May 21-ExBeer	Specialty IPA: New England IPA	45 Litres	1.063	1.016	6.1	44.9	5.21 °L	629	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/19/2023 1:49 AM Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping. - WLP-091 Best Coast Hazy Ale (PurePitch) ExBeeriment: PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14. I want to compare a single dry hop versus 2 short dry hops. Late Dry hopping Qty is split in two for the each batch
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	629	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
(24) NEIPA 2.0 VERDANT Krz Birthday	Specialty IPA: New England IPA	23 Litres	1.057	1.012	5.92	42.17	4.7 °L	629	0
Author: Solera Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:00 AM Notes:
GB091	American Pale Ale	33.7 Litres	1.056	1.011	5.9	36.49	6.34 °L	629	0
Author: Roget Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 120.4 g Creation Date: 7/21/2021 10:36 AM Notes: OG Preboil 1.050 Ref & Hyd OG Post boil 1.052 OG in Fermenter 1.056 FG 1.011 27 L to Bottles 1.70 CO2 99g Dextrose @ 19C
Kviek Summer Ale	Cream Ale	7.5 Gallons	1.054	1.008	6	6.02	3.08 °L	629	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:36 PM Notes:
Heaven Scent Coconut Vanilla Porter	American Porter	6.25 Gallons	1.056	1.01	6.01	23.73	29.53 °L	629	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 3:03 AM Notes:
Black Hole Sun IPA	American IPA	10 Gallons	1.056	1.01	5.97	59.71	4.99 °L	629	1
Author: Treble Hook Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 6/13/2020 9:20 PM Notes: 2 tsp. amylase added to grain bed prior to mash
Raspberry Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.96	16.94	8.02 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/18/2015 7:57 PM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.05	43.85	4.39 °L	629	0
Author: TheMashCrusader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:38 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.055	1.009	6.04	34.47	14.59 °L	629	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:44 AM Notes:
Blåbärsris	American IPA	12 Litres	1.059	1.013	6.04	49.57	6.29 °L	629	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:07 PM Notes: Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast.
Amarillo	American Pale Ale	18 Litres	1.055	1.009	6.04	22.95	4.95 °L	629	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:37 PM Notes:
Decorate With Mosaic	American IPA	5.5 Gallons	1.056	1.01	6.09	53.28	7.18 °L	629	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:55 PM Notes:
Simtra IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	54.71	6.57 °L	629	1
Author: Rhughesuga Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:42 PM Notes:
Hoppy Amber	American Amber Ale	2.5 Gallons	1.055	1.01	5.94	42.54	11.39 °L	629	0
Author: PlasmicSloth Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:19 PM Notes:
Experiment	American IPA	5 Gallons	1.057	1.011	5.99	67.1	9.68 °L	629	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:04 PM Notes:
Wedding Brew	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	83.6	5.11 °L	629	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:02 PM Notes:
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