|
Brown Shugga
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.012 |
5.94 |
15.49 |
19.85 °L
|
629 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:53 PM |
| Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves |
|
|
Santa's Little Helper
|
Winter Seasonal Beer
|
6 Gallons |
1.064 |
1.017 |
6.09 |
24.56 |
24.86 °L
|
629 |
1 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/18/2023 12:28 AM |
Notes: Mash: Late addition grains go in during vorlauf
Boil:
* Boil is 120
* Treacle and honey at min 0
*Spices go in steeping bag for 10 min at boil min 0
|
|
|
Altbier
|
North German Altbier
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
26.2 |
14.03 °L
|
629 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:03 PM |
Notes: Mash grains at 152°F (67°C) for 60 minutes.
After the boil, chill wort to 67°F and pitch yeast.
Ferment at 67°F for 10 days. |
|
|
Dbl Batch - NEIPA May 21-ExBeer
|
Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.016 |
6.1 |
44.9 |
5.21 °L
|
629 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 5/19/2023 1:49 AM |
Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping.
- WLP-091 Best Coast Hazy Ale (PurePitch)
ExBeeriment:
PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14.
I want to compare a single dry hop versus 2 short dry hops.
Late Dry hopping Qty is split in two for the each batch |
|
|
BFU - Syla (Pravda Brewery)
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6 |
40.95 |
4.59 °L
|
629 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:41 PM |
Notes: Brygg För Ukraina
Syla - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
(24) NEIPA 2.0 VERDANT Krz Birthday
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.012 |
5.92 |
42.17 |
4.7 °L
|
629 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:00 AM |
| Notes: |
|
|
GB091
|
American Pale Ale
|
33.7 Litres |
1.056 |
1.011 |
5.9 |
36.49 |
6.34 °L
|
629 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 120.4 g |
Creation
Date: 7/21/2021 10:36 AM |
Notes: OG Preboil 1.050 Ref & Hyd
OG Post boil 1.052
OG in Fermenter 1.056
FG 1.011
27 L to Bottles
1.70 CO2
99g Dextrose @ 19C |
|
|
Kviek Summer Ale
|
Cream Ale
|
7.5 Gallons |
1.054 |
1.008 |
6 |
6.02 |
3.08 °L
|
629 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:36 PM |
| Notes: |
|
|
Heaven Scent Coconut Vanilla Porter
|
American Porter
|
6.25 Gallons |
1.056 |
1.01 |
6.01 |
23.73 |
29.53 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:03 AM |
| Notes: |
|
|
Black Hole Sun IPA
|
American IPA
|
10 Gallons |
1.056 |
1.01 |
5.97 |
59.71 |
4.99 °L
|
629 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 6/13/2020 9:20 PM |
| Notes: 2 tsp. amylase added to grain bed prior to mash |
|
|
Raspberry Wheat
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
16.94 |
8.02 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:57 PM |
| Notes: |
|
|
GF NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
43.85 |
4.39 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:38 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.055 |
1.009 |
6.04 |
34.47 |
14.59 °L
|
629 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:44 AM |
| Notes: |
|
|
Blåbärsris
|
American IPA
|
12 Litres |
1.059 |
1.013 |
6.04 |
49.57 |
6.29 °L
|
629 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:07 PM |
| Notes: Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast. |
|
|
Amarillo
|
American Pale Ale
|
18 Litres |
1.055 |
1.009 |
6.04 |
22.95 |
4.95 °L
|
629 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 5:37 PM |
| Notes: |
|
|
Decorate With Mosaic
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
53.28 |
7.18 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:55 PM |
| Notes: |
|
|
Simtra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
54.71 |
6.57 °L
|
629 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:42 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.94 |
42.54 |
11.39 °L
|
629 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:19 PM |
| Notes: |
|
|
Experiment
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.99 |
67.1 |
9.68 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:04 PM |
| Notes: |
|
|
Wedding Brew
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
83.6 |
5.11 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:02 PM |
| Notes: |
|
|
|
|