Homebrew Beer Recipes

Page 4704 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	690	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
J&P Rickard	Irish Red Ale	11 Litres	1.046	1.01	4.61	19.59	12.81 °L	690	0
Author: JeromeSC Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:15 PM Notes:
As You Like It	Best Bitter	44 Litres	1.045	1.009	4.74	38.01	8.14 °L	690	0
Author: shrob Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:45 PM Notes:
Dry Irish Stout 1G-LF	Dry Stout	1.25 Gallons	1.047	1.011	4.73	28.19	25.71 °L	690	0
Author: LisaF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 4:22 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Belgisk Wit	Witbier	19 Litres	1.063	1.019	5.81	21.35	5.38 °L	690	0
Author: madrav Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/3/2022 10:19 AM Notes:
Cheater NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.02	55.15	4.3 °L	690	0
Author: steveg2160 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/9/2022 9:27 PM Notes: Simple recipe to use with distilled water. steep the oats at 155 for 25 minutes - bring to boil turn heat off and add LME - boil 45 mins then add the DME in the last 15 of 60 total mins Add all the hops at flame out -> 20 minute whirlpool -> Cool and allow trub to settle for 1hr. Transfer to fermenter and pitch a fruity yeast, ferment it hot. Let it ferment dry and sit on the cake for a while then keg it. Replace hops with whatever you want works great as a leftover freezer hops dumping ground - 6-10 oz works great. Tastes way too good for how easy this is.
Honey Kolsch	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	19.49	5.62 °L	690	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:22 PM Notes:
Session Helles	Munich Helles	5 Gallons	1.037	1.006	4.02	18.06	4.25 °L	690	1
Author: Black Lion Homebrewery Boil Size: 6.04 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 5:24 PM Notes:
Father's Day Best Bitter	Best Bitter	4.9 Litres	1.047	1.013	4.41	33.55	10.91 °L	690	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:11 AM Notes:
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	690	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Spite Row Dry Stout	Irish Extra Stout	21 Litres	1.057	1.016	5.35	44.9	34.65 °L	690	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:54 PM Notes:
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	690	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Single Hop Styrian Wolf Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.067	1.017	6.6	37.81	6.08 °L	690	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:24 PM Notes: 2 packs yeast used
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	690	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Blonde	Blonde Ale	21 Litres	1.049	1.008	5.39	26.71	6.77 °L	690	0
Author: Conor9000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:44 AM Notes: Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees.
Ginger Snap Saison	Saison	5 Gallons	1.059	1.015	5.77	26.06	7.29 °L	690	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
Ipa	American IPA	12 Litres	1.055	1.009	6.02	182.82	7.36 °L	690	0
Author: willyroyale Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:44 PM Notes:
Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	690	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:19 AM Notes:
New Style SA IPA	American IPA	5.5 Gallons	1.062	1.014	6.3	41.27	6.44 °L	690	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:41 PM Notes:
Belgium Double	Belgian Dubbel	10 Gallons	1.069	1.017	6.92	23.45	44.19 °L	690	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:56 PM Notes: Also used 1214 Belgian Abby Yeast
« First ‹ Previous 4700 4701 4702 4703 4704 4705 4706 4707 4708 Next › Last »							Page 4704 of 16,269 20 Recipes of 325,373