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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustav
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

34.5

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	63.1%
0.12 kg	Flaked Barley0.12 kg Flaked Barley	32	2.2	1.8%
0.18 kg	United Kingdom - Amber0.18 kg Amber	32	27	2.7%
0.94 kg	American - Caramel / Crystal 40L0.94 kg Caramel / Crystal 40L	34	40	14.1%
0.04 kg	United Kingdom - Golden Promise0.04 kg Golden Promise	37	3	0.6%
0.16 kg	American - White Wheat0.16 kg White Wheat	40	2.8	2.4%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3%
0.52 kg	German - Red X0.52 kg Red X	36	12	7.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	4.5%
6.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.5	Boil	60 min	4.36	4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	15 min	4.33	8.7%
10 g	Yakima Valley Hops - southern passion10 g southern passion Hops	Pellet	6.5	Boil	15 min	3.31	8.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	13	Boil	15 min	3.97	5.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	10 min	3.16	8.7%
10 g	Yakima Valley Hops - southern passion10 g southern passion Hops	Pellet	6.5	Boil	10 min	2.42	8.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.3	Boil	10 min	2.75	5.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	3.4	8.7%
10 g	Yakima Valley Hops - southern passion10 g southern passion Hops	Pellet	6.5	Whirlpool	0 min	2.6	8.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	13	Whirlpool	0 min	4.16	7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.7%
10 g	Yakima Valley Hops - southern passion10 g southern passion Hops	Pellet	6.5	Dry Hop	3 days		8.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	15.25	30.4%
40 g	Yakima Valley Hops - southern passion (Pellet) 40 g southern passion (Pellet) Hops	8.33	34.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	8.13	12.2%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	2.75	5.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		8.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		8.7%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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