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GB091

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33.7 liters (ending kettle volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

36.5

EBC (ebcmorey):

12.5

Mash pH

5.3

Cost £

7.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.25 kg	United Kingdom - Golden Promise5.25 kg Golden Promise		37	6.51	61.7%
1,097 g	United Kingdom - Maris Otter Pale1097 g Maris Otter Pale	£ 1.40 / kg £ 1.54	38	3.75	12.9%
769 g	United Kingdom - Dextrine Malt769 g Dextrine Malt		33	3.31	9%
1.05 kg	German - Vienna1.047 kg Vienna		37	9.18	12.3%
300 g	Flaked Barley300 g Flaked Barley	£ 2.20 / kg £ 0.66	32	2.2	3.5%
50 g	United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt	£ 1.78 / kg £ 0.09	0	499.99	0.6%
8,513 g / £ 2.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Leaf/Whole	11.1	First Wort at 80 °C	70 min	21.08	14.5%
22 g	Magnum22 g Magnum Hops		Leaf/Whole	11.1	Boil at 100 °C	15 min	8.37	12.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.04 / g £ 1.48	Leaf/Whole	5.13	Boil at 100 °C	15 min	7.03	23.3%
40 g	Amarillo40 g Amarillo Hops	£ 0.04 / g £ 1.60	Leaf/Whole	8.9	Whirlpool at 76 °C	30 min		23.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.04 / g £ 0.93	Leaf/Whole	5.13	Whirlpool at 76 °C	30 min		14.5%
20 g	Citra20 g Citra Hops	£ 0.07 / g £ 1.30	Leaf/Whole	12.8	Dry Hop	4 days		11.6%
172 g / £ 5.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
47 g	Magnum (Leaf/Whole) 47 g Magnum (Leaf/Whole) Hops		29.45	27.3%
65 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 2.41	7.03	37.8%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	£ 0.04 / g £ 1.60		23.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 1.30		11.6%
172 g / £ 5.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.4 g Temp: 19 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Pre. PH7.4 Alk 188 Treated PH6.13 Alk 69 +15mins PH5.38 40 PH5.35 60 PH5.35
Mash Chemistry and Brewing Water Calculator

Notes

OG Preboil 1.050 Ref & Hyd
OG Post boil 1.052
OG in Fermenter 1.056

FG 1.011

27 L to Bottles
1.70 CO2
99g Dextrose @ 19C

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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