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GF NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from tentative NEIPA by Mikklan
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

43.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free	30	1.5	80%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	6.7%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.3%
1 lb	Corn, Fresh1 lb Corn, Fresh	20	0.5	6.7%
0.50 lb	Colorado Malting Company - Caramillet0.5 lb Caramillet	27	5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	43.85	29.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	43.85	64.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		11.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		23.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	72 °F	--
4 qt	Add hot liquor to reach dough in	Infusion	--	96 °F	15 min
4 qt	Acid Rest	Infusion	--	113 °F	20 min
	Quasi Mash	Temperature	--	154 °F	30 min
6 qt	Put 5-6 qts aside.	Decoction	--	154 °F	--
	Gelatinize Starches	Temperature	--	185 °F	--
	Mash - Add enzymes back.	Temperature	--	154 °F	60 min
	Sparge with additional 5 Gal water	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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