|
Wheat IPA
|
American IPA
|
5.2 Gallons |
1.047 |
1.013 |
4.48 |
194.09 |
3.89 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:17 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.66 |
76.86 |
3.91 °L
|
663 |
2 |
|
|
|
| Boil
Size: 23.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 11:41 AM |
| Notes: |
|
|
L'Indécise
|
American Stout
|
21 Litres |
1.045 |
1.012 |
4.36 |
28.6 |
38.56 °L
|
663 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 2:35 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.047 |
1.012 |
4.58 |
22.67 |
15.98 °L
|
663 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:55 PM |
| Notes: Temperature control will be very important, more so for a lager, but still very important on an ale. If ale brewing you want to stick close to the lower end of the yeast’s temperature range. This will help with attenuation |
|
|
Fuggle My Fuggle
|
Best Bitter
|
11 Gallons |
1.045 |
1.011 |
4.51 |
37.65 |
9.24 °L
|
663 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:21 AM |
| Notes: |
|
|
Let's Get It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.49 |
42.19 |
5.22 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:25 PM |
| Notes: |
|
|
Pineapple Cider Test
|
Fruit Cider
|
1 Gallons |
1.046 |
1.011 |
4.51 |
0 |
0 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:43 PM |
Notes: 1/2 Gal HEB brand 100% Apple Juice
1/2 Gal Lakewood Organic Pure Pineapple juice |
|
|
Galaxy Pale Ale
|
Best Bitter
|
5 Gallons |
1.043 |
1.008 |
4.48 |
36.04 |
7.24 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/20/2019 6:58 PM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
4 Gallons |
1.047 |
1.012 |
4.67 |
22.68 |
21.54 °L
|
663 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:00 AM |
| Notes: |
|
|
Red Rye ALe
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
55.04 |
15.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:03 PM |
| Notes: |
|
|
Stout Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
40.55 |
40.1 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 3:40 PM |
| Notes: |
|
|
Hopped Up Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.52 |
30.41 |
4.05 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:07 AM |
| Notes: |
|
|
KBC - Irish Dry Stout
|
Irish Stout
|
100 Litres |
1.046 |
1.012 |
4.55 |
37.08 |
37.24 °L
|
663 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:23 PM |
| Notes: |
|
|
Jon Wills Saison '18
|
Saison
|
6 Gallons |
1.043 |
1.009 |
4.44 |
43.61 |
3.17 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:05 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
12 Litres |
11.226 |
2.886 |
4.44 |
34.67 |
12.93 °L
|
663 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:04 PM |
| Notes: |
|
|
BensBeer Pilsen
|
Light American Lager
|
25 Litres |
1.045 |
1.009 |
4.66 |
9.74 |
4.21 °L
|
663 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:03 PM |
| Notes: |
|
|
Vickies Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
28.4 |
12.98 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:10 PM |
Notes: Ferment at 50 for two days once it starts.
Raise 2 degrees per day till it hits 60 then hold till it's done.
Bring down 2 degrees per day till it hits about 36.
Lager for at least 6 weeks.
Keg and set Co2 to 14. |
|
|
B.Dreher
|
Vienna Lager
|
25 Litres |
11.191 |
2.877 |
4.43 |
34.3 |
8.6 °L
|
663 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:08 AM |
| Notes: |
|
|
Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
19.91 |
26.92 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:41 PM |
| Notes: |
|
|
Tropical Grinni
|
Fruit Beer
|
2 Gallons |
1.043 |
1.01 |
4.3 |
53.83 |
5.39 °L
|
663 |
4 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:27 PM |
| Notes: |
|
|
|
|