Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stratazacca Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	55.25	5.52 °L	691	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:43 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	195 Gallons	16.37	4.046	6.71	49.22	5.79 °L	691	0
Author: ncomeau Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:29 PM Notes:
NEAPA	Specialty IPA: New England IPA	300 Litres	1.056	1.016	5.19	23	4.35 °L	691	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 5:11 AM Notes:
Peach Paradise Belgian Milkshake Ale	Belgian Specialty Ale	3 Gallons	1.096	1.013	10.76	23.21	5.2 °L	691	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/2/2022 5:12 PM Notes:
Chou-Chou Extract 5gal	No Profile Selected	5 Gallons	1.086	1.02	8.62	18.64	7.92 °L	691	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 7:17 PM Notes:
9 Tales Clone	American Amber Ale	23 Litres	1.034	1.011	3.04	5.66	5.81 °L	691	0
Author: Pinky Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:05 AM Notes:
Galaxy 7 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	0	5.63 °L	691	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 3:41 PM Notes:
Janet’s Brown Ale - Imperial American Brown Ale	Experimental Beer	20.8 Litres	1.075	1.017	7.62	57.27	20.21 °L	691	1
Author: AnokaBrewer Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:12 AM Notes: Big Brew Day 2021 recipe. I picked up the grain and yeast at Midwest Supplies on 8 April 2021 and I had the grains crushed. I am going to substitute the hops for ones that I already have on hand. Chinook for Northern Brewer, Hops from Woodbine (Centennial and Cascade) for Cascade and Galena for Centennial. After the dry hop, I thought the beer tasted a bit off. After the hops died down, it tastes really good, like an Imperial Brown.
Pineapple Wheat	Specialty Fruit Beer	20 Litres	1.055	1.01	5.87	0	4.14 °L	691	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.06	1.012	6.33	19.15	11.55 °L	691	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:32 PM Notes:
Happy St Paddys	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	23.6	18 °L	691	0
Author: Brew'nsFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:19 PM Notes:
Juicy Juicy Juicy	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.39	70.01	3.68 °L	691	0
Author: iamnomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 AM Notes:
African Saison	Saison	11 Gallons	17.971	3.539	7.89	13.04	5.7 °L	691	1
Author: adv_trev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2019 7:41 PM Notes:
Family Tradition	Specialty IPA: New England IPA	5.25 Gallons	1.082	1.02	8.17	48.51	6.4 °L	691	0
Author: brewcules Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/21/2019 5:24 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.074	1.016	7.65	0	7.12 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	691	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
Double Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.25	38.37	7.38 °L	691	0
Author: Will Burns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:40 PM Notes:
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	691	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Peppernøtt-ale	Winter Seasonal Beer	22 Litres	1.064	1.014	6.5	33.25	12.09 °L	691	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:22 PM Notes:
Belgisk Q	Belgian Dark Strong Ale	24 Litres	1.092	1.017	9.8	23.15	20.48 °L	691	0
Author: bryggmasteriet@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:08 AM Notes:
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