|
Barelywine
|
American Barleywine
|
5.5 Gallons |
1.116 |
1.025 |
11.98 |
94.7 |
14.37 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:34 PM |
| Notes: |
|
|
Ale: Clone: Bourbon County Extract
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.03 |
13 |
66.46 |
50 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:16 PM |
| Notes: |
|
|
Strong Jamas
|
Eisbock
|
11 Litres |
1.116 |
1.02 |
14.25 |
0 |
43.47 °L
|
629 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:17 PM |
| Notes: |
|
|
Strong Belgian Quad
|
Witbier
|
5 Gallons |
1.13 |
1.031 |
12.99 |
3.51 |
47.02 °L
|
629 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:48 AM |
| Notes: |
|
|
Honey Porter II
|
Imperial Stout
|
19 Litres |
1.102 |
1.015 |
11.5 |
35.31 |
38.56 °L
|
629 |
0 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:12 AM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5 Gallons |
1.043 |
1.012 |
4.12 |
32.88 |
9.81 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:20 PM |
| Notes: Add more bittering hops |
|
|
COMPETITION BITTER 2016
|
Ordinary Bitter
|
23 Litres |
1.017 |
1.005 |
1.59 |
86.19 |
7.14 °L
|
628 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:07 PM |
Notes: POSSIBLE ADDITION OF EXTRA 1KG GRAIN
1.047//1.020 |
|
|
Use Me Up Pale
|
American Pale Ale
|
13 Litres |
1.044 |
1.011 |
4.26 |
33.07 |
6.99 °L
|
628 |
0 |
|
|
|
| Boil
Size: 16.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:59 PM |
| Notes: |
|
|
Homebrew West Porter
|
Brown Porter
|
12 Litres |
1.042 |
1.011 |
4.03 |
35.22 |
24.21 °L
|
628 |
0 |
|
|
|
| Boil
Size: 18.72 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 2:58 AM |
Notes: Mash in with 13L of water @ 50 degrees C. Rest 20mins.
Raise temp to 64 degrees C. Rest 60mins.
Raise temp to 72 degrees C. Rest 20mins.
Raise temp to 76 degrees C. Rest 5 mins
Sparge with 6L
Boil for 120 with hops additions as listed
whirlpool for 20 at 80Deg C
|
|
|
Adjunct Milk Stout
|
Sweet Stout
|
60 Gallons |
1.006 |
1.002 |
0.52 |
2.3 |
6.6 °L
|
628 |
1 |
|
|
|
| Boil
Size: 61.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:52 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
22.1 |
7.12 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:04 AM |
| Notes: |
|
|
Hopped Up Blond
|
Clone Beer
|
5 Gallons |
1.035 |
1.01 |
3.19 |
74.52 |
6.16 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:49 PM |
| Notes: |
|
|
What's White? Saison / Wit
|
Witbier
|
12 Litres |
1.034 |
1.003 |
4.11 |
30.59 |
2.67 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:34 AM |
| Notes: |
|
|
Low Alchooll 3
|
American IPA
|
21 Litres |
1.026 |
1.006 |
2.55 |
14.74 |
5.91 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:14 PM |
| Notes: |
|
|
Drinking In The Sun
|
American IPA
|
18 Litres |
1.041 |
1.01 |
4.03 |
45.43 |
4.99 °L
|
628 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:25 AM |
Notes: OG measured 1.054 approx 27liters
FG 1.012
5.51%
77% attenuation |
|
|
F
|
American Pale Ale
|
160 Litres |
9.556 |
2.446 |
3.76 |
52.95 |
4.53 °L
|
628 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:13 PM |
| Notes: |
|
|
Cola-berliner
|
Berliner Weisse
|
20 Litres |
1.033 |
1.005 |
3.58 |
6.43 |
2.67 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:52 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5 Gallons |
1.044 |
1.013 |
4.08 |
36.19 |
11.57 °L
|
628 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:59 PM |
Notes: Allow flame out hops to steep for 40 minutes before chilling as the wort cools naturally.
GS's OG: 1.041, FG: 1.010, IBU 34, SRM 12, ABV 4.1% |
|
|
Lauroise Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.014 |
3.24 |
15.29 |
21.68 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:42 PM |
Notes: Dark Grains: Cold Steep with 3 Q room temperature water for 24 hours
Strike Water: 2.75 G @ 169º for 60 minutes
Mash-Out: 3.25 Q @ 212º for 10-15 minutes
Sparge Water: 6.25 G @ 170º (Continuous Sparge)
Whirfloc @ 15 minutes |
|
|
Session Bitter #115
|
Best Bitter
|
7.5 Gallons |
1.049 |
1.016 |
4.27 |
24.88 |
14.93 °L
|
628 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 6:50 PM |
| Notes: |
|
|
|
|