Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Don’t Give A Monkeys	English IPA	21 Litres	1.055	1.013	5.54	48.63	5.15 °L	696	0
Author: Dark Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:29 PM Notes:
The Misanthrope	Belgian Pale Ale	15 Gallons	1.071	1.009	8.11	89.24	5.08 °L	696	1
Author: Bomar Boil Size: 18.01 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:23 PM Notes: Ascetic grain bill.....very blond color which I like for these hop forward brews, Strong Noble back round just like V-2 but finishes with modern zany hops throughout the boil. Ends with a whirlpool of Amarillo as an earthy spicy counterpart to the large Hallertau bittering at the beginning....result? well-structured light bodied, strong, balanced Brett ale...."good to the last drop...if you are having more than one"!!!! ps Citra at 15 minutes is a key component...Citra is a great combo hop....a little bit much at the end wasted in the beginning but perfect in the middle! I used to dislike this hop because as a aromatic it is too smarmy but as a co-joinder between noble and zany it is soooo effing good...my 2 cts......
Goin' Dark Clone	Sweet Stout	5.5 Gallons	1.065	1.016	6.36	0	38.49 °L	696	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:12 PM Notes:
Golden Brick - Imperial Golden Ale	Imperial IPA	28 Litres	1.077	1.015	8.15	63.58	8 °L	696	0
Author: AJO7730 Boil Size: 53.44 Litres Boil Time: 50 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 5/17/2021 10:41 AM Notes: 1. Begin this step 5 days prior. To 400mL of water, add 300g DME, 100g Sucrose, 1g Yeast Nutrient, 1g Go-Ferm, 0.5g DAP. Boil for 15 minutes and then cool. Pitch 2 packets of US-05 yeast and ferment for 4 days, shaking multiple times daily. 2. One day prior, prepare the water for the mash. 30L of water is added to a fermenter (Chubby) and dechloraminated with a Campden tablet. Degas overnight. Adjust pH to 5.0 and adjust salt levels before mashing. Withdraw 27L of water for the mash. Ensure chubby fermenter contains 25psi release valve (red). 3. Heat 27L of water to 67 degrees and place a recirculation pump and bazooka shield in the pot. Begin recirculating and prepare grain to add to three grain bags. Strike grain into water and rest for 120 minutes. Mash out after 120 minutes for 15 minutes at 78 degrees. 4. At the end of the mash, sparge with 8L of water at 78 degrees. Boil wort once all sparge water is combined. 5. Hop according to the hopping schedule for 60 minutes. 6. At 15 minutes remaining, at the Yeast nutrient, Go-Ferm, DAP, Whirlfloc tablet and Irish moss (rehydrated). Add the immersion coil and prepare ice for chilling. 7. At flameout, begin chilling for 30 minutes. 8. Clean and sanitize a pressure fermenter. With a pump, add the beer to the fermenter and prepare to pitch yeast. Note: Take filled fermenter to the place it will be fermented, as moving the fermenter after this point is not recommended. Maximum volume is 29L. 9. Pre-prepare a hop bag filled with dry hops and seal it containing two neodymium magnets. Affix to the inside wall of the fermenter above the waterline and secure with an external neodymium magnet. 10. Add yeast to the wort, making sure not to pour the yeast over the hop bag inside the fermenter. Seal the fermenter and begin fermentation. Pressurise and flush the fermenter with CO2 so that the hops do not oxidise. Ferment for 14 days. At 2 days at High Krausen, release hops and dry hop. Keep pressure at 15psi. Three options can be taken near the end of fermentation: a. LLT 19L of the batch into a Fermenter King Jr. and keep the remaining for bottling and aging. 19L destined for Corny Keg. b. Split batch into two Fermenter King Jr. fermenters. Condition separately for 1.5 months. c. LLT all batch into another Chubby fermenter and condition for 1.5 months. 11. Cold crash beer at 1 degree Celsius and then LLT to a Keg without the need for carbonation. Keg beer and condition for 5 days at 0.2bar.
Zulu Time Clone 2	Dry Stout	20 Litres	1.065	1.022	5.69	17.67	35.11 °L	696	1
Author: Degsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:05 PM Notes:
Fjord & Fjell Edinburgh Ale	Oatmeal Stout	90 Litres	11.988	3.219	4.69	29.53	32.85 °L	696	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/21/2021 7:15 PM Notes:
NEIPA RARE	English IPA	20 Litres	1.085	1.02	8.45	56.57	7.74 °L	696	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:07 PM Notes: O.G 1.O63
Busche Boys IPA	Imperial IPA	5.5 Gallons	1.089	1.026	8.37	103.56	17.35 °L	696	0
Author: Snake Plissken Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:09 PM Notes:
Belgian Blonde 2019	Witbier	23 Litres	1.065	1.015	6.57	22.98	5.27 °L	696	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:43 PM Notes:
Darth Chocolate Oatmeal Stout	Oatmeal Stout	23 Litres	1.077	1.02	7.49	24.32	50 °L	696	1
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 6/22/2019 7:09 AM Notes:
Cream Stout2	Sweet Stout	5.5 Gallons	1.062	1.024	4.91	19.27	38.52 °L	696	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:03 PM Notes:
Loose Lucy Juicy IPA	American IPA	5.5 Gallons	1.055	1.017	4.9	61.79	11.4 °L	696	0
Author: Sigma Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:04 PM Notes:
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	696	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Chocolate Peanut Butter Oatmeal Stout 2.0	Oatmeal Stout	5.5 Gallons	1.068	1.019	6.4	28.91	40.46 °L	696	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2018 12:31 PM Notes: Found a recipe here, but he used peanut butter powder, I edited it to change the powder to extract. Make sure to soak the cocoa nibs in vodka overnight before you dump into your 2nd Ferm. The peanut butter extract will not give you an massive peanut butter taste, but more of a back end. You can ramp that up if you want. Had to change up the recipe a bit a So Brewery did not have the base malt or yeast. The old recipe used UK Maris Otter Pale, and White Lab British Ale Yeast WLP005
Session IPA	American IPA	23 Litres	1.042	1.007	4.63	64.33	3.51 °L	696	0
Author: The Czelgians Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:50 PM Notes:
MRT_201710_MOSAIC	American IPA	18 Litres	1.063	1.015	6.31	51.61	4.93 °L	696	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:06 AM Notes:
Fresh 60 IPA	American IPA	5.5 Gallons	1.061	1.015	6.15	60.3	11.63 °L	696	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:23 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.013	4.78	29.91	46.45 °L	696	0
Author: Mattj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:57 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.111	1.024	11.48	81.48	50 °L	696	0
Author: alan jhones Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:40 PM Notes: -Rampa de Mostura Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min Aquecer até 65° - Manter 20 min Aquecer até 72° - Manter 60 min Aquecer até 78° - Manter 5min -Lavar bagaço Aquecer 14 L a 78° -Start 1.036 OG 1.5L Pitch Rate - 432 billion cells
Wheat IPA	American IPA	6 Gallons	1.063	1.014	6.41	0	10.35 °L	696	0
Author: bcwaldon Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes:
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