|
Chocolate Chipotle Stout
|
No Profile Selected |
5.25 Gallons |
1.079 |
1.022 |
7.43 |
25.04 |
41.46 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:52 AM |
| Notes: |
|
|
ハトヤさん PaleAle
|
No Profile Selected |
300 Litres |
1.05 |
1.007 |
5.55 |
23.71 |
3.52 °L
|
667 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:41 AM |
| Notes: |
|
|
Verdant Twist IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.19 |
40.4 |
7.43 °L
|
667 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:25 PM |
| Notes: |
|
|
Scotch Ale V1
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.021 |
6.82 |
16.93 |
35.95 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:36 AM |
| Notes: |
|
|
El Camino Vienna Lager For Canning 2021-11-16/1
|
Vienna Lager
|
570 Litres |
1.057 |
1.011 |
6.06 |
27.56 |
8.4 °L
|
667 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
27 Litres |
1.039 |
1.008 |
4.16 |
17.98 |
4.77 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 1:57 PM |
| Notes: |
|
|
Farmerade (Grisette)
|
Witbier
|
5.5 Gallons |
1.033 |
1.003 |
4.03 |
33.16 |
2.43 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 8/8/2021 2:05 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.38 |
28.38 |
13.53 °L
|
667 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:28 PM |
| Notes: |
|
|
Honey Lemon Saison
|
Saison
|
8 Litres |
1.048 |
1.009 |
5.21 |
29.01 |
9.32 °L
|
667 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 10.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 11/20/2020 12:05 AM |
| Notes: |
|
|
Dave's Streamlined NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.85 |
73.97 |
6.99 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 AM |
| Notes: |
|
|
Here Today Gone Tomorrow
|
Blonde Ale
|
11 Gallons |
1.042 |
1.01 |
4.22 |
23.95 |
4.3 °L
|
667 |
0 |
|
|
Author:
|
|
insp79
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:26 PM |
| Notes: Ferment 14 Days at 68° |
|
|
Mach Schnell
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.009 |
5.55 |
41.93 |
5.46 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:58 AM |
| Notes: |
|
|
Lagunitas IPA-
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.82 |
51.5 |
7.29 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 10:38 PM |
| Notes: |
|
|
Beerios
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
14.09 |
9.41 °L
|
667 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:27 PM |
| Notes: Add blueberry and peach extract to taste |
|
|
Sam & Graeme Dubbel
|
Belgian Dubbel
|
9 Litres |
1.065 |
1.014 |
6.79 |
19.86 |
22.8 °L
|
667 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:57 AM |
Notes: Increase the special b + decrease base malt?
Taste test with mini mash?
Special B can be 3-6%
Adjust for actual colour of candi sugar
Sparge
https://www.jimsbeerkit.co.uk/batchcalc.php
11.8 Litres of wort is required for the boil
5.3 litres in mash
6.8 Sparge
Run off first wort to copper
Preboil target 1055-57
1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated
IBU target 25-30
14/15 target fg |
|
|
Mount Citrus DIPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
94.36 |
10.61 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:28 AM |
| Notes: |
|
|
Gose
|
No Profile Selected |
47 Litres |
1.037 |
1.007 |
3.95 |
4.19 |
4.29 °L
|
667 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:09 AM |
Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes.
Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast
-----------
Brew day notes:
2 steps de mash de 45 minutes @64-64.5
boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps.
OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend |
|
|
Braaaaains
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
45.03 |
18.88 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:20 AM |
| Notes: |
|
|
Spite Row Dubbel
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.015 |
6.65 |
19.85 |
12.84 °L
|
667 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 12:11 PM |
| Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks. |
|
|
Køllsj
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
24.64 |
3.55 °L
|
667 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 9/22/2015 5:22 PM |
| Notes: |
|
|
|
|