Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Chipotle Stout	No Profile Selected	5.25 Gallons	1.079	1.022	7.43	25.04	41.46 °L	667	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:52 AM Notes:
ハトヤさん　PaleAle	No Profile Selected	300 Litres	1.05	1.007	5.55	23.71	3.52 °L	667	0
Author: arinomibrewery Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:41 AM Notes:
Verdant Twist IPA	American IPA	5 Gallons	1.067	1.013	7.19	40.4	7.43 °L	667	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:25 PM Notes:
Scotch Ale V1	No Profile Selected	5.5 Gallons	1.073	1.021	6.82	16.93	35.95 °L	667	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 10:36 AM Notes:
El Camino Vienna Lager For Canning 2021-11-16/1	Vienna Lager	570 Litres	1.057	1.011	6.06	27.56	8.4 °L	667	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:52 PM Notes:
Awesome Recipe	German Pilsner (Pils)	27 Litres	1.039	1.008	4.16	17.98	4.77 °L	667	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 1:57 PM Notes:
Farmerade (Grisette)	Witbier	5.5 Gallons	1.033	1.003	4.03	33.16	2.43 °L	667	0
Author: S. Armantrout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/8/2021 2:05 AM Notes:
Amber Ale	No Profile Selected	23 Litres	1.055	1.014	5.38	28.38	13.53 °L	667	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:28 PM Notes:
Honey Lemon Saison	Saison	8 Litres	1.048	1.009	5.21	29.01	9.32 °L	667	1
Author: ruben_we Boil Size: 10.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 11/20/2020 12:05 AM Notes:
Dave's Streamlined NEIPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.85	73.97	6.99 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:14 AM Notes:
Here Today Gone Tomorrow	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.95	4.3 °L	667	0
Author: insp79 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:26 PM Notes: Ferment 14 Days at 68°
Mach Schnell	German Pilsner (Pils)	6 Gallons	1.052	1.009	5.55	41.93	5.46 °L	667	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:58 AM Notes:
Lagunitas IPA-	American IPA	5.5 Gallons	1.056	1.013	5.82	51.5	7.29 °L	667	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 10:38 PM Notes:
Beerios	Cream Ale	5.5 Gallons	1.057	1.01	6.1	14.09	9.41 °L	667	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:27 PM Notes: Add blueberry and peach extract to taste
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	667	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Mount Citrus DIPA	Double IPA	5.5 Gallons	1.08	1.016	8.34	94.36	10.61 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:28 AM Notes:
Gose	No Profile Selected	47 Litres	1.037	1.007	3.95	4.19	4.29 °L	667	1
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:09 AM Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes. Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast ----------- Brew day notes: 2 steps de mash de 45 minutes @64-64.5 boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps. OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend
Braaaaains	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.38	45.03	18.88 °L	667	0
Author: Zombiedanceprod Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:20 AM Notes:
Spite Row Dubbel	Belgian Dubbel	18 Litres	1.065	1.015	6.65	19.85	12.84 °L	667	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:11 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
Køllsj	Kölsch	23 Litres	1.048	1.012	4.69	24.64	3.55 °L	667	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 9/22/2015 5:22 PM Notes:
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