Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BR ALE	Cream Ale	62 Litres	1.045	1.01	4.62	20.7	4.45 °L	690	1
Author: fernando antonio Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:28 PM Notes:
Japanese Rice Lager - Fairlady 280	International Pale Lager	5.5 Gallons	1.055	1.014	5.44	28.09	2.75 °L	690	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:43 PM Notes: Going for a Traditional Japanese Rice Lager with some adjustments: Subbed Southern Cross for Sorachi Ace (cannot source ATM) and using NovaLager due to being past lager season for my setup. 4/15 - Brewed 4/30 - Transferred to secondary 1.011 FG will secondary warm / diacetyl rest for 5 days, then cold crash and keg.
Shock Top Clone	Clone Beer	5 Gallons	1.053	1.01	5.59	8.71	6.46 °L	690	0
Author: SLD Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 12/1/2022 5:37 AM Notes: Bright citrus flavors and a light, silky mouthfeel reminiscent of sunny days by the beach make this beer an instant Summer classic. Noble German hops early in the boil and sweet orange peel make this beer fruity and balanced. The flaked grains in the grist form a thick, creamy head that persists through the entire glass. A light haze should be present. If you want a clearer beer may use whirlfloc tablet for fining, last 5 minutes of boil. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 170*F water, 8 Oz.) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. - After flame out cool wort to 80*-85* F, transfer to fermenter & add cool/cold water to bring total volume to 5.1 gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 1 week then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-5 weeks, timing is somewhat flexiable.
Honey Kolsch	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	19.49	5.62 °L	690	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:22 PM Notes:
Leftover Saison	Saison	11 Litres	1.043	1.004	5.1	24.65	3.86 °L	690	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:52 PM Notes:
Will's Fail	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	32.11	4.42 °L	690	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/15/2021 1:18 AM Notes: Pacific Ale clone for Frampo's wedding and debut of the keg backpack! Batch # 1 - 21/3/21 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 30.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (refract.) 10
Father's Day Best Bitter	Best Bitter	4.9 Litres	1.047	1.013	4.41	33.55	10.91 °L	690	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:11 AM Notes:
Frosty Flannel Milk Stout	Sweet Stout	7 Gallons	1.058	1.022	4.81	22.3	33.35 °L	690	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:41 PM Notes: Weyermann Barke grains for German/Old World approach to this. Octoberfest, but more truly a Marzen rather than a Festbier
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	690	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	690	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Apa	California Common Beer	23 Litres	1.055	1.014	5.38	48.36	9.72 °L	690	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:58 AM Notes:
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	690	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Naughty List	Belgian Dubbel	5.5 Gallons	1.068	1.011	7.51	19.77	21.09 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:43 AM Notes:
Tiny Wild	No Profile Selected	10 Litres	1.031	1.005	3.43	5	3.2 °L	690	0
Author: Mark Farrall Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 7/9/2018 12:40 PM Notes: Just bringing the wort up to 70C before cooling down to 30C to pitch the lacto. Give that 2 - 3 days, then cool and do Sacch. fermentation. After Sacch. fermentation cold crash and dry hop for 2 days before packaging.
Ginger Snap Saison	Saison	5 Gallons	1.059	1.015	5.77	26.06	7.29 °L	690	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
Citra Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.18	38.83	5 °L	690	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/6/2016 3:47 AM Notes: My Citra hops are pretty old, even being frozen, so i'm using .5 oz per hop addition instead of .3
Julesnydens	Dark Mild	25 Litres	1.064	1.019	5.82	35.57	35.91 °L	690	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:00 PM Notes:
Belgium Double	Belgian Dubbel	10 Gallons	1.069	1.017	6.92	23.45	44.19 °L	690	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:56 PM Notes: Also used 1214 Belgian Abby Yeast
Spite Row Dry Stout	Irish Extra Stout	21 Litres	1.057	1.016	5.35	44.9	34.65 °L	690	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:54 PM Notes:
Lunar Ellipse Brudzewski Orange APA	American Pale Ale	5.25 Gallons	1.061	1.016	5.92	35.87	6.87 °L	690	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:08 PM Notes:
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