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APA 45

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Demantos
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	37.5%
2.50 kg	Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen	42	2	62.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	45 min	12.14	11.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	4.4	5.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	2.67	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	15 min	2.8	11.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	15 min	6	11.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	10 min	2	5.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool	10 min	2.6	5.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	18.14	22.2%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7	11.2%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.67	11.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.8	55.5%
90 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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