Homebrew Beer Recipes

Page 4710 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	628	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Pumpkin Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.86	19.64	3.59 °L	628	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:08 PM Notes:
American Wheat3	No Profile Selected	650 Litres	1.048	1.012	4.76	23.91	3.32 °L	628	0
Author: tsubasa Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 8:31 AM Notes:
Fjord & Fjell Edinburgh Ale	Oatmeal Stout	90 Litres	11.988	3.219	4.69	29.53	32.85 °L	628	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/21/2021 7:15 PM Notes:
Raspberry Dark Sour	Fruit Beer	22 Litres	1.048	1.012	4.79	19.91	20.05 °L	628	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 2:49 PM Notes:
British Gold V (Voss Kviek)	British Golden Ale	6.25 Gallons	1.05	1.014	4.76	31.19	4.69 °L	628	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 7/14/2020 2:47 PM Notes:
Hybrid- NE Style Cream Ale	Cream Ale	8 Gallons	1.048	1.011	4.78	34.76	4.01 °L	628	0
Author: MisfitBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:58 PM Notes:
La Rubia Sumo	Blonde Ale	105 Litres	1.047	1.011	4.8	17.07	5.02 °L	628	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:36 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.05	1.014	4.77	75.81	48.78 °L	628	0
Author: BestBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:21 AM Notes:
Loose Lucy Juicy IPA	American IPA	5.5 Gallons	1.055	1.017	4.9	61.79	11.4 °L	628	0
Author: Sigma Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:04 PM Notes:
Pilsener	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.82	39.33	3.98 °L	628	0
Author: danmcdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
Another Wheat Using Different Yeast	American Wheat or Rye Beer	21 Litres	1.042	1.005	4.89	26.1	6.03 °L	628	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:34 AM Notes:
English Bitters	Best Bitter	20 Litres	1.052	1.015	4.87	32.56	5.75 °L	628	0
Author: Mr M Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:35 AM Notes:
Killer Kolsch	Kölsch	11 Gallons	1.048	1.011	4.85	28.11	5 °L	628	0
Author: Coadinghaylor Creations Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:23 PM Notes:
Kölschinator	Kölsch	2.5 Gallons	1.047	1.011	4.75	27.45	4.1 °L	628	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:01 PM Notes:
#28 Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.72	13.75	5.97 °L	628	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes: FG was 1.012 Yweast Yeast Nutrient added with 10 min left of boil
Avrum Wit	Witbier	28 Litres	1.048	1.011	4.83	17.25	3.69 °L	628	1
Author: navelizer Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:18 AM Notes:
Amarillo IPA	American IPA	23 Litres	1.051	1.014	4.92	41.98	6.65 °L	628	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:29 PM Notes:
Awesome Recipe Hooge	American Pale Ale	5 Gallons	1.048	1.012	4.72	49.69	7.84 °L	628	0
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 11:17 PM Notes:
SB Saison	Saison	5.5 Gallons	1.05	1.012	4.92	11.34	2.8 °L	628	0
Author: 9bullets Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 3:43 PM Notes:
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