Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde	Blonde Ale	50 Litres	1.054	1.011	5.58	21.37	5.58 °L	686	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 11:06 AM Notes: 2,5 kg frossne jordbær tilsettes etter stormgjæringen
Kona Big Wave Clone 4.5 ABV	Blonde Ale	5.5 Gallons	1.048	1.013	4.59	24.67	5.94 °L	686	0
Author: Dana Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:07 PM Notes:
Its An Enigma	American Pale Ale	10.5 Gallons	1.06	1.015	5.82	39.52	5.98 °L	686	1
Author: thisiskaleb@hotmail.com Boil Size: 13.72 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 3:24 PM Notes:
XPA - Balter	American Pale Ale	58 Litres	1.048	1.012	4.73	30.66	3.75 °L	686	1
Author: Ireland-Australia Brewing Boil Size: 73.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:32 PM Notes:
Lord Sandwich Pale Ale	Blonde Ale	25 Litres	1.051	1.01	5.4	32.04	12.59 °L	686	0
Author: Jake_the_Snake Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 9/8/2021 7:38 AM Notes: Sparge water additions calculated for 20 L, however an estimated 16 L will be required
LA CRIOLLA 2022 HALF	Blonde Ale	2200 Litres	1.037	1.007	3.95	12.51	4.89 °L	686	0
Author: Ender Materano Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:02 AM Notes:
Panhead Supercharger	American Pale Ale	22 Litres	1.057	1.011	6	58.09	8.06 °L	686	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 11/14/2020 9:15 PM Notes:
Saida SMaSH	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	34.49	5.4 °L	686	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 12:20 PM Notes:
Sandia Y Sol	Blonde Ale	17 Gallons	1.05	1.01	5.14	20.47	4.66 °L	686	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 3:44 PM Notes:
2019 SMASH - Ubiquitous Pale Ale	American Pale Ale	10 Gallons	1.057	1.01	6.15	42.65	3.84 °L	686	1
Author: atoughram Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:41 AM Notes: 3oz of table sugar per 5 gallon keg
Lazy Pussywillow	American Pale Ale	5.5 Gallons	1.06	1.011	6.35	0	15.34 °L	686	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:59 PM Notes:
Yeast Test Batch	American Pale Ale	12.5 Gallons	1.063	1.017	6.09	69.61	4.13 °L	686	0
Author: bruboy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:05 AM Notes:
SPAdd I Jordå (ein New Zealandsk Pale Ale)	American Pale Ale	25 Litres	1.06	1.011	6.45	44.87	5.25 °L	686	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:03 AM Notes:
Hazy Pale Ale Experiment	American Pale Ale	23 Litres	1.05	1.01	5.35	51.63	3.9 °L	686	1
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:30 PM Notes:
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	77.66	24.81 °L	686	0
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:16 PM Notes:
Lervig's Lucky Jack	American Pale Ale	54 Litres	1.046	1.008	4.89	41.15	6.65 °L	686	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/28/2018 1:02 PM Notes: 2 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018.
Brew #40 - Apa Das Galáxias	American Pale Ale	25 Litres	1.048	1.009	5.07	31.27	5.96 °L	686	0
Author: valtert Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:16 AM Notes:
Hopped Pale (Galaxy/Nelson)	American Pale Ale	5.5 Gallons	1.062	1.013	6.49	67.91	4.92 °L	686	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:46 AM Notes:
Red Ale	Blonde Ale	25 Litres	1.048	1.009	5.08	31.05	8.84 °L	686	0
Author: Tabosa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:58 PM Notes:
Wee Heavy	Wee Heavy	11 Gallons	1.102	1.026	9.92	21.12	16.01 °L	686	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:27 PM Notes: Pull out 4 gal of wort to kettle caramelize
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