Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	23 Litres	1.058	1.013	5.83	41.25	12.73 °L	628	0
Author: GIB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:32 AM Notes:
Eilat Club 10 Liter Stout And Shotty BinB	Dry Stout	10 Litres	1.057	1.014	5.62	43	43.26 °L	628	0
Author: Malghous Boil Size: 16 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:15 PM Notes:
Toasted Oat Stout	Oatmeal Stout	6 Gallons	1.058	1.014	5.68	37.27	36.97 °L	628	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:29 PM Notes:
Jack Foster APA	Blonde Ale	10 Litres	1.057	1.014	5.6	47.61	10.03 °L	628	0
Author: Boil Size: 14.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:12 PM Notes:
Fake BoPils	Bohemian Pilsener	5.5 Gallons	1.056	1.013	5.62	37.15	4.28 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:47 PM Notes:
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	628	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
Tangerine Clean Dream - Double West Coast IPA Extract	No Profile Selected	5 Gallons	1.054	1.01	5.75	38.21	5.16 °L	628	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:31 AM Notes: The Tangerine Clean Dream is a play off of the Tangerine Cream Dream recipe. The Tangerine Cream Dream is a bold milkshake DIPA. This recipe dials back all the rich creamy sweetness and brings clarity to the forefront. The Tangerine Clean Dream Double West Coast IPA offers a clean balanced bitter beer. The Hornindal Kveik yeast strain in this beer produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. It complements the citrus fruit-forward Comet hops added late in the boil and into the whirlpool which bring a heavy aroma boost. The big and brilliant tangerine flavor is the star of these Comet hops, grown in Central Minnesota. The skin and juice of 2 tangarines add an additional citrus boost. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this DIPA is $2.08. You may use tap water and/or modify the water profile. The 2 tangerines or mandarin should be juiced and the leftover pulp/seeds should be removed from the rind. The juice and the rinds are added into the last ten minutes of the boil. It is highly recommended that a blow-off tube is used instead of an airlock for this extremely active fermentation. Higher fermenting temperatures benefit this beer as the yeast will produce more characteristic flavors. It is advised to ferment between 85-90f. To achieve a warmer fermentation, use a brew belt, heat mat, or similar equipment in conjunction with a temperature controller. For a fermentation blow-off tube, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 9 and 13 days. 11 days is usually a safe amount of time to allow carbonation to build with the Kviek yeast used in this recipe. Let the beer age for just about a week if kegged. It may very well be overly bitter and not well balanced the first day in the keg. If bottled, the beer should be ready after the 9+ days of secondary fermentation. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
Silas' Five Chile Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.82	61.87	8.53 °L	628	1
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/20/2020 7:41 PM Notes: Dried New Mexico Red Chiles were lightly roasted, bagged and immersed in the secondary fermentation. As batches of chiles have different strength taste test multiple times each day. Neomexicanus hops were homegrown from wild rhysomes.
Popcorn Cream Ale	American Light Lager	5.5 Gallons	1.058	1.014	5.69	21.89	2.63 °L	628	0
Author: sansom48 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 PM Notes: This is a beer created from modifying a couple recipes. Popcorn is grown locally around here and is easily accessible. Popcorn: Popcorn doesn't release sugar until it reaches a temperature higher than your mash, which means it has to be pre-cooked before actually entering it with the rest of the grain. To do this, grind your sugar using your grain grinder. Popcorn is significantly harder, so make sure your grinder is up to the task. Take the ground popcorn in a 6 quart pan, fill with water at least an inch over the popcorn and bring to a boil. Once boiling stir constantly so it doesn't burn on the bottom, boil for 30 minutes. Add to Mash.
Jamber Ale	American Amber Ale	10 Litres	1.06	1.017	5.71	32.34	14.95 °L	628	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 11/11/2019 1:54 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	23.96	8.76 °L	628	0
Author: adam.m Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:34 PM Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
AlRYEt!	American Pale Ale	19 Litres	1.055	1.013	5.62	41.16	6.17 °L	628	1
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:30 AM Notes: Original recepie here: https://www.homebrewtalk.com/forum/threads/ryeball-rye-pale-ale.295398/
Camping Pale	American Pale Ale	6 Gallons	1.056	1.012	5.76	36.38	5.9 °L	628	2
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 10:39 PM Notes:
Munich Helles	German Helles Exportbier	21 Litres	13.822	3.245	5.69	27.36	4.91 °L	628	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:31 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.012	5.67	16.47	3.59 °L	628	5
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:14 PM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	628	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Black Banks Cascadian Clone	Clone Beer	6 Gallons	1.052	1.009	5.65	22.72	29.68 °L	628	0
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:26 PM Notes: 3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001 Best served immediately after carbonating
Purple Haze Juice	Experimental Beer	6 Gallons	1.063	1.018	5.84	127.28	4.34 °L	628	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:46 AM Notes:
Huell-o Citra!	Specialty IPA: Rye IPA	22 Litres	1.056	1.014	5.65	72.12	6.43 °L	628	0
Author: miikeyblue Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:50 PM Notes:
Large Hefe	Weissbier	10 Gallons	1.059	1.014	5.82	10.3	4.12 °L	628	0
Author: Brenden Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:48 PM Notes:
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