|
Rauch WeizenBock
|
Specialty Smoked Beer
|
21 Litres |
1.087 |
1.021 |
8.66 |
28.82 |
23.02 °L
|
677 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Forca carbonation |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:48 PM |
| Notes: |
|
|
Ferkzilla Imperial Stout
|
Russian Imperial Stout
|
32 Gallons |
1.086 |
1.018 |
8.84 |
69.05 |
50 °L
|
677 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.32 psi |
Creation
Date: 1/17/2024 8:46 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
6.5 Gallons |
1.089 |
1.015 |
9.81 |
58.11 |
13.38 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:31 AM |
| Notes: |
|
|
Yippie Freak
|
English IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
72.31 |
6.69 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:50 PM |
| Notes: |
|
|
Jonathan Braggot
|
No Profile Selected |
7 Litres |
1.097 |
1.03 |
8.77 |
14.71 |
33.56 °L
|
677 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:48 PM |
Notes: I add the honey after my boiling , and finish it with the yeast!
start at 1.082
1hour soak at 71c |
|
|
It Ain't Haggis, Mr. Wallace
|
Strong Scotch Ale
|
15 Gallons |
1.106 |
1.029 |
10.17 |
20.08 |
21.29 °L
|
677 |
1 |
|
|
|
| Boil
Size: 10.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:43 PM |
| Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee |
|
|
Noel's Belgian Holiday Ale
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
33.29 |
31.93 °L
|
677 |
0 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:16 PM |
| Notes: |
|
|
Forp Rez
|
American IPA
|
6 Gallons |
1.079 |
1.016 |
8.2 |
213.22 |
6.99 °L
|
677 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/7/2020 10:52 PM |
| Notes: |
|
|
Nelson, Le Bocque
|
Traditional Bock
|
10 Litres |
1.084 |
1.021 |
8.23 |
29.79 |
29.16 °L
|
677 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:19 AM |
| Notes: |
|
|
The Great Whyte Rhyno Double IPA
|
Double IPA
|
5 Gallons |
1.083 |
1.015 |
8.85 |
83.69 |
6.15 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:53 AM |
| Notes: |
|
|
Summit Ale
|
American Strong Ale
|
6.5 Gallons |
1.087 |
1.018 |
9.03 |
98.29 |
13.75 °L
|
677 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 8:56 PM |
| Notes: |
|
|
Jultomten's Apelsinchokladstout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.03 |
43.96 |
35.13 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:17 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.081 |
1.014 |
8.75 |
18.63 |
15.81 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:16 PM |
Notes: Use rice hulls in the mash.
based on https://byo.com/recipe/jamils-weizenbock/ |
|
|
Chimayking Me Blue
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.085 |
1.017 |
8.9 |
19.24 |
28.82 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.097 |
1.02 |
10.12 |
72.62 |
39.88 °L
|
677 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:08 PM |
| Notes: |
|
|
Brother Thelonios
|
British Strong Ale
|
5 Gallons |
1.077 |
1.014 |
8.23 |
35.54 |
13.38 °L
|
677 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:10 PM |
| Notes: |
|
|
Just Another IPA
|
American IPA
|
4.75 Gallons |
1.088 |
1.024 |
8.41 |
79.7 |
8.38 °L
|
677 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:34 PM |
| Notes: |
|
|
Campbell Ave IPA
|
American Light Lager
|
5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
4.65 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:01 PM |
| Notes: when looking at other ingredients the last citra IBU injector is to be whirlpooled at 140f for 30 min |
|
|
Tom's Imperial Kolsch
|
Kölsch
|
11 Gallons |
1.083 |
1.019 |
8.44 |
11.68 |
4.95 °L
|
677 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:38 PM |
| Notes: 4l starter |
|
|
Wee Heavy
|
Wee Heavy
|
11 Gallons |
1.102 |
1.026 |
9.92 |
21.12 |
16.01 °L
|
677 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 8:27 PM |
| Notes: Pull out 4 gal of wort to kettle caramelize |
|
|
|
|