Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	0	36.1 °L	696	0
Author: AsikBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:16 PM Notes:
Pecan Effen Pie	American Brown Ale	5.5 Gallons	1.05	1.01	5.33	31.78	25.41 °L	696	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 5:16 AM Notes: toast pecans @ 350 degrees 10 min boil. (tap oils out prior to adding to boil) May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out. Possibly use brown sugar too
XPA - Balter	American Pale Ale	58 Litres	1.048	1.012	4.73	30.66	3.75 °L	696	1
Author: Ireland-Australia Brewing Boil Size: 73.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:32 PM Notes:
ACDC 5.0 Såkke Råkkan	American Amber Ale	42 Litres	1.06	1.01	6.57	30.26	12.79 °L	696	0
Author: Dyrlegen Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:49 PM Notes: Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra. Stormgjæring etter 12 timer. 19. des SG 1.020 21.des 1,014, 21. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo 25. 120 og 27.12. 1,010 27.12 kaldcrash kl 1200 Eirik, Kim og Sverre Håkon tommel opp.
Edison Robust Porter	American Porter	5.5 Gallons	1.065	1.017	6.36	36.56	35.4 °L	696	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:37 PM Notes:
Enigma Blanc / Split Batch Kveik & Verdant	American Pale Ale	21 Litres	21.801	4.44	9.66	51.11	6.06 °L	696	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:02 PM Notes:
Freshie Fresh	Blonde Ale	5.5 Gallons	1.073	1.018	7.2	175.02	7.62 °L	696	1
Author: twd3pdx Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:26 PM Notes:
Coffee Stout	American Stout	23 Litres	1.057	1.01	6.11	32.41	50 °L	696	1
Author: jimbrookski Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 5:22 AM Notes: Throw a litre of fresh ground, cold-press coffee in the keg when kegging.
Bourbon Porter	American Porter	6.5 Gallons	1.054	1.016	4.93	27.32	33.9 °L	696	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 12:14 AM Notes: Brewed 3/21/2020 Change collection ball 3/29/20 Remove collection ball Kegged Fermented in Fastfermenter Water: 11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling. Original Gravity 1.054 3/21/2020 Rack Gravity 1.018 3/29/2020 (Change collection ball) Remove collection ball 4/5/2020 Final Gravity 1.018 4/19/2020 4.73% ABV Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks. A little heavy on black malt. Try with London III
Sifton Pale Ale V2.0	American Pale Ale	6 Gallons	1.051	1.013	4.94	50.35	5.1 °L	696	2
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 5:42 AM Notes:
Pale Ale 1.0	American Pale Ale	5.5 Gallons	1.06	1.011	6.46	65.05	3.87 °L	696	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:17 PM Notes: Pale Ale 1.0 Brewed On: 12/03/15 Bottled On: 12/14/15 OG: 1.060 SG: 1.010 12/12/15 FG: 1.010 ABV: 6.56%
Sams IPA	American Pale Ale	23 Litres	1.035	1.011	3.17	0	4.11 °L	696	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 57 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 PM Notes:
Cascading Ale	American Pale Ale	11 Gallons	1.052	1.013	5.14	48.29	6.46 °L	696	0
Author: sn00ky Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:53 AM Notes: Dry hop in secondary or keg https://learn.kegerator.com/recipe-cascade-smash-pale-ale/ Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Hazy Pale Ale Experiment	American Pale Ale	23 Litres	1.05	1.01	5.35	51.63	3.9 °L	696	1
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:30 PM Notes:
MEDUSA 001	American Pale Ale	45 Gallons	1.048	1.013	4.52	31.06	6.11 °L	696	0
Author: Witoes Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:37 AM Notes:
Honey-Hoppy American Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.72	36.97	6.02 °L	696	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Carbonation Tablets Priming Amount: 2 per bottle Creation Date: 7/26/2017 2:02 PM Notes:
Party Of The Century	American Pale Ale	5.5 Gallons	1.077	1.017	7.86	39.51	10.09 °L	696	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:56 PM Notes: OG:1.070 FG:1.010
Amber Ale (Zoe Clone)	American Amber Ale	5.5 Gallons	1.059	1.005	7.09	77.21	15.85 °L	696	0
Author: Sneakytiki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Centennial Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	101.9	6.76 °L	696	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:23 AM Notes:
Em's First Flight	American Pale Ale	11 Gallons	1.061	1.01	6.67	57.02	5.38 °L	696	1
Author: Bonehedded Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
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