Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Infused IPA Od Bartka	American IPA	27 Litres	15.533	2.696	6.94	47.97	9.11 °L	628	1
Author: Yedu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:26 PM Notes:
Coffee Vanilla Stout	No Profile Selected	250 Gallons	1.075	1.023	6.92	22.58	43.29 °L	628	0
Author: K2 Brewing Boil Size: 264.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes:
ATM // Mo'ai	American IPA	60 Gallons	1.068	1.016	6.83	15.57	4.1 °L	628	0
Author: Loaded Dice Brewery Boil Size: 61.46 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:24 PM Notes: Corn Sugar = Peach Rings
NEIPA V	Specialty IPA: New England IPA	20.76 Litres	15.332	2.855	6.74	35.84	4.41 °L	628	0
Author: Boil Size: 23.73 Litres Boil Time: 124 Boil Gravity: 13.5 Efficiency: 70.4 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:02 PM Notes: Ca 119 100 111 Mg 3 25 5 Na 33 35-45 8 Cl 195 180 150 SO4 75 50-100 100 HCO3 58 pH 5,4 vyhrievanie sa v poslednej fáze neviem kedy vyplo 6.5. 18:00 20,4 = 15,575 °B 20,76 = 15,305 °B buble od 7.5. 7:40 17.5. 10:05 DH 7,99 g/l 19.5. 17:50 CC 22.5.21:00 59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols nafľaškované 16,692 l
Larraniter Julöl 2021	Winter Seasonal Beer	20 Litres	1.074	1.021	6.94	33.37	30.28 °L	628	0
Author: MikaelT Boil Size: 28.71 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 11/6/2021 4:38 PM Notes:
Giant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	51.0782	4.92 °L	628	0
Author: Skails Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 9:19 PM Notes:
Sumerian Ale	Experimental Beer	1 Gallons	1.069	1.017	6.83	0	10.04 °L	628	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 3/15/2021 9:08 PM Notes:
Mighty Quinn Coffee Vanilla Porter	American Porter	5 Gallons	1.081	1.027	7.08	47.59	46.82 °L	628	1
Author: Antone67 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/26/2021 3:44 PM Notes:
Campfire	Winter Seasonal Beer	6 Gallons	1.069	1.017	6.79	54.83	50 °L	628	0
Author: RiesAdkisson615 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:15 PM Notes:
Vestkyst	American IPA	46.5 Litres	1.07	1.017	6.9	78.44	14.46 °L	628	0
Author: PeddyOfficer Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 12/17/2018 10:29 AM Notes: 55l - 13l + 10l = 52*1,04 = 54l til kok. 5l/t koker bort. Sluttvolum 46,5l. Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling: CaSO4: 4g
Garvallag Otameal Stout	Oatmeal Stout	20.8 Litres	1.071	1.019	6.78	32.4	40 °L	628	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 2/3/2015 9:45 AM Notes:
RyEpA	Specialty IPA: Rye IPA	3.5 Gallons	1.065	1.012	7.04	58.36	9.47 °L	628	0
Author: nwklassen@gmial.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:19 AM Notes:
HOLiD-ale	Old Ale	18 Gallons	1.071	1.018	6.95	48.27	18.31 °L	628	0
Author: Boil Size: 21.5 Gallons Boil Time: 110 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:23 PM Notes:
Horsey Pale Puncher	American IPA	10.5 Gallons	1.063	1.011	6.79	65.67	4.92 °L	628	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:08 PM Notes:
Mystery Mango	American IPA	5.5 Gallons	1.069	1.018	6.71	79.29	8.74 °L	628	1
Author: chrissam42 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:36 PM Notes: This was a random use-up-all-the-stuff-in-the-closet recipe that turned out really great. Pilsner and Munich malts, with a lot of Mosaic hops, resulted in a tropical fruity IPA-ish beer.
Stories From The Citra Plains	American IPA	5.5 Gallons	1.065	1.014	6.7	45.43	9.66 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:47 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.069	1.016	7.05	29.53	11.92 °L	628	1
Author: davidc88 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/24/2017 11:47 PM Notes:
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	628	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
Until Next Time Saison	Saison	5.5 Gallons	1.067	1.016	6.72	30.74	8.47 °L	628	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:28 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	90.13	5.79 °L	628	0
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:07 PM Notes:
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