|
Citrus Infused IPA Od Bartka
|
American IPA
|
27 Litres |
15.533 |
2.696 |
6.94 |
47.97 |
9.11 °L
|
628 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:26 PM |
| Notes: |
|
|
Coffee Vanilla Stout
|
No Profile Selected |
250 Gallons |
1.075 |
1.023 |
6.92 |
22.58 |
43.29 °L
|
628 |
0 |
|
|
|
| Boil
Size: 264.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
| Notes: |
|
|
ATM // Mo'ai
|
American IPA
|
60 Gallons |
1.068 |
1.016 |
6.83 |
15.57 |
4.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 61.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:24 PM |
| Notes: Corn Sugar = Peach Rings |
|
|
NEIPA V
|
Specialty IPA: New England IPA
|
20.76 Litres |
15.332 |
2.855 |
6.74 |
35.84 |
4.41 °L
|
628 |
0 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 124 |
Boil Gravity: 13.5 |
Efficiency: 70.4 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:02 PM |
Notes: Ca 119 100 111
Mg 3 25 5
Na 33 35-45 8
Cl 195 180 150
SO4 75 50-100 100
HCO3 58
pH 5,4
vyhrievanie sa v poslednej fáze neviem kedy vyplo
6.5. 18:00
20,4 = 15,575 °B
20,76 = 15,305 °B
buble od 7.5. 7:40
17.5. 10:05
DH 7,99 g/l
19.5. 17:50
CC
22.5.21:00
59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols
nafľaškované 16,692 l |
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|
Larraniter Julöl 2021
|
Winter Seasonal Beer
|
20 Litres |
1.074 |
1.021 |
6.94 |
33.37 |
30.28 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 11/6/2021 4:38 PM |
| Notes: |
|
|
Giant IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
51.0782 |
4.92 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:19 PM |
| Notes: |
|
|
Sumerian Ale
|
Experimental Beer
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
10.04 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/15/2021 9:08 PM |
| Notes: |
|
|
Mighty Quinn Coffee Vanilla Porter
|
American Porter
|
5 Gallons |
1.081 |
1.027 |
7.08 |
47.59 |
46.82 °L
|
628 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/26/2021 3:44 PM |
| Notes: |
|
|
Campfire
|
Winter Seasonal Beer
|
6 Gallons |
1.069 |
1.017 |
6.79 |
54.83 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:15 PM |
| Notes: |
|
|
Vestkyst
|
American IPA
|
46.5 Litres |
1.07 |
1.017 |
6.9 |
78.44 |
14.46 °L
|
628 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Priming med sukker, 5 g/l. |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:29 AM |
Notes: 55l - 13l + 10l = 52*1,04 = 54l til kok. 5l/t koker bort. Sluttvolum 46,5l.
Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g
Skylling:
CaSO4: 4g |
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|
Garvallag Otameal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.071 |
1.019 |
6.78 |
32.4 |
40 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:45 AM |
| Notes: |
|
|
RyEpA
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.065 |
1.012 |
7.04 |
58.36 |
9.47 °L
|
628 |
0 |
|
|
Author:
|
|
nwklassen@gmial.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:19 AM |
| Notes: |
|
|
HOLiD-ale
|
Old Ale
|
18 Gallons |
1.071 |
1.018 |
6.95 |
48.27 |
18.31 °L
|
628 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 1:23 PM |
| Notes: |
|
|
Horsey Pale Puncher
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.79 |
65.67 |
4.92 °L
|
628 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:08 PM |
| Notes: |
|
|
Mystery Mango
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
79.29 |
8.74 °L
|
628 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:36 PM |
| Notes: This was a random use-up-all-the-stuff-in-the-closet recipe that turned out really great. Pilsner and Munich malts, with a lot of Mosaic hops, resulted in a tropical fruity IPA-ish beer. |
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Stories From The Citra Plains
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
45.43 |
9.66 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:47 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
29.53 |
11.92 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:47 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.008 |
6.75 |
50.58 |
6.77 °L
|
628 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:16 PM |
| Notes: |
|
|
Until Next Time Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
30.74 |
8.47 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:28 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
90.13 |
5.79 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:07 PM |
| Notes: |
|
|
|
|