Pale Ale 1.0 Beer Recipe | All Grain American Pale Ale by rkovatch | Brewer's Friend
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Pale Ale 1.0

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 2nd 2015
1.060
1.011
6.5%
65.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 15.8 Boil 60 min 28.45 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.6 Boil 30 min 34.87 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 2 min 1.74 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 40 C - Mash In Temperature -- 104 °F 20 min
67 C - Beta Temperature -- 152 °F 90 min
76 C - Mash Out Temperature -- 168 °F 15 min
1 gal 76 C - Rinse Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
09-04-14 - Cornwall on Hudson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 6 33 75 15 126
Gypsum - .5 tsp
Calcium Chloride - .5 tsp
Epsom Salts - .5 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Pale Ale 1.0
Brewed On: 12/03/15
Bottled On: 12/14/15
OG: 1.060
SG: 1.010 12/12/15
FG: 1.010
ABV: 6.56%

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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 15:19 UTC
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