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Amber Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ryan Asik
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday August 21st 2019
1.060
1.014
6.0%
0.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.68 lb United Kingdom - Maris Otter Pale18.68 lb Maris Otter Pale 38 3.75 73.2%
2.22 lb United Kingdom - Crystal 45L2.22 lb Crystal 45L 34 45 8.7%
2.10 lb Finland - Munich Malt2.1 lb Munich Malt 36 7 8.2%
2.22 lb Belgian - Special B2.22 lb Special B 34 115 8.7%
0.29 lb New Zealand - Light Chocolate Malt0.29 lb Light Chocolate Malt 32.7 456.85 1.1%
25.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Ryan Asik. All Grain, ABV 6.04%, IBU 0, SRM 36.1, Fermentables: (Maris Otter Pale, Crystal 45L, Munich Malt, Special B, Light Chocolate Malt) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:30 UTC
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