Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ryan Asik
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 21st 2019
1.060
1.014
6.0%
0.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.68 lb United Kingdom - Maris Otter Pale18.68 lb Maris Otter Pale 38 3.75 73.2%
2.22 lb United Kingdom - Crystal 45L2.22 lb Crystal 45L 34 45 8.7%
2.10 lb Finland - Munich Malt2.1 lb Munich Malt 36 7 8.2%
2.22 lb Belgian - Special B2.22 lb Special B 34 115 8.7%
0.29 lb New Zealand - Light Chocolate Malt0.29 lb Light Chocolate Malt 32.7 456.85 1.1%
25.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.81 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.81 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Ryan Asik. All Grain, ABV 6.04%, IBU 0, SRM 36.1, Fermentables: (Maris Otter Pale, Crystal 45L, Munich Malt, Special B, Light Chocolate Malt) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:30 UTC