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ACDC 5.0 Såkke råkkan

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42.49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday December 14th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

30.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter	38	3	71.7%
0.38 kg	Thomas Fawcett - Pale Crystal Malt0.38 kg Pale Crystal Malt	34	23	3%
0.83 kg	Crisp Malting - Caramalt 15L0.83 kg Caramalt 15L	32.7	17.5	6.6%
1.05 kg	German - CaraMunich III1.05 kg CaraMunich III	34	57	8.4%
1.30 kg	Crisp Malting - Pale Ale1.3 kg Pale Ale	38	4	10.4%
12.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	15.5	Boil	20 min	16.58	21.4%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Boil	20 min	4.14	7.1%
30 g	47 Hops - Amarillo30 g Amarillo Hops	Pellet	9.2	Boil	10 min	5.89	21.4%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.7	Boil	10 min	3.65	21.4%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.7	Dry Hop	6 days		14.3%
20 g	47 Hops - Amarillo20 g Amarillo Hops	Pellet	9.2	Dry Hop	6 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	16.58	21.4%
10 g	Artisan - Chinook (Pellet) 10 g Chinook (Pellet) Hops	4.14	7.1%
50 g	47 Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.89	35.7%
50 g	Artisan - Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.65	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2.20 Liters	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra.
Stormgjæring etter 12 timer.

des SG 1.020
21.des 1,014,
des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo
120 og 27.12. 1,010
27.12 kaldcrash kl 1200

Eirik, Kim og Sverre Håkon tommel opp.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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