ACDC 5.0 Såkke råkkan - Beer Recipe - Brewer's Friend

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ACDC 5.0 Såkke råkkan

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42.49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 14th 2021
1.060
1.010
6.6%
30.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 71.7%
0.38 kg Thomas Fawcett - Pale Crystal Malt0.38 kg Pale Crystal Malt 34 23 3%
0.83 kg Crisp Malting - Caramalt 15L0.83 kg Caramalt 15L 32.7 17.5 6.6%
1.05 kg German - CaraMunich III1.05 kg CaraMunich III 34 57 8.4%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 4 10.4%
12.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 15.5 Boil 20 min 16.58 21.4%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Boil 20 min 4.14 7.1%
30 g 47 Hops - Amarillo30 g Amarillo Hops Pellet 9.2 Boil 10 min 5.89 21.4%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.7 Boil 10 min 3.65 21.4%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.7 Dry Hop 6 days 14.3%
20 g 47 Hops - Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 6 days 14.3%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.20 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.97 L. Suggest reducing strike water volume to 37.11 L and adding 0.57 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3 L/kg 37.7
Mash volume with grains 46
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 24 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 42
Total: 62  
Equipment Profile Used: System Default
 
Notes

Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra.
Stormgjæring etter 12 timer.

  1. des SG 1.020
    21.des 1,014,
  2. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo
  3. 120 og 27.12. 1,010
    27.12 kaldcrash kl 1200

    Eirik, Kim og Sverre Håkon tommel opp.
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  • Last Updated: 2022-02-01 20:01 UTC