Hazy Pale Ale Experiment Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hazy Pale Ale Experiment

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 31st 2018
1.050
1.010
5.4%
51.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.2%
450 g Flaked Barley450 g Flaked Barley 32 2.2 9.2%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 30 min 27.1 12.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 15 min 17.5 12.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 5 min 7.03 12.5%
60 g Azacca60 g Azacca Hops Pellet 15 Boil at 100 °C 0 min 37.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop at 26 °C 2 days 12.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop at 26 °C 4 days 12.5%
160 g / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale Experiment" American Pale Ale beer recipe by Peter. All Grain, ABV 5.35%, IBU 51.63, SRM 3.9, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 20:32 UTC
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