Hazy Pale Ale Experiment
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
27.1 |
12.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
17.5 |
12.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
7.03 |
12.5% |
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
0 min |
|
37.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 26 °C
|
2 days |
|
12.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 26 °C
|
4 days |
|
12.5% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Azacca (Pellet) 160 g Azacca (Pellet) Hops |
|
51.63 |
100% |
160 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
9.8 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Hazy Pale Ale Experiment" American Pale Ale beer recipe by Peter. All Grain, ABV 5.35%, IBU 51.63, SRM 3.9, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 20:32 UTC