Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salzburger Vienna Lager	Vienna Lager	12 Gallons	1.05	1.008	5.51	28.03	13.13 °L	670	0
Author: RyskieBrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:09 AM Notes:
ESB 4.0	Ordinary Bitter	5 Gallons	1.057	1.013	5.67	30.38	14.66 °L	670	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:26 PM Notes: Pre-boil gravity = 13 brix (SG = 1.053) Post-boil OG = 15 brix (SG =1.061); 65F 5/5/23: SG = 1.016, ABV = 5.91%
Old Speckled Hooker - 2023 V1	Strong Bitter	12.5 Gallons	1.052	1.013	5.15	33.54	7.67 °L	670	0
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:59 AM Notes:
Marzen La Republica	Märzen	190 Litres	1.045	1.011	4.49	16.29	12.26 °L	670	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 PM Notes:
Irish Stout	Irish Stout	44 Litres	1.048	1.011	4.94	36.64	36.26 °L	670	0
Author: Galilee Brewing Company Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.7 g Creation Date: 5/7/2022 6:19 AM Notes: 44 liters in two fermenters
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.85	8.9	11.13 °L	670	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:23 PM Notes:
Chestnutier Weizen	Weissbier	10.25 Gallons	1.067	1.016	6.72	14.05	6.62 °L	670	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:31 AM Notes:
South Fork Festbier	Märzen	11 Gallons	1.053	1.008	5.91	17.91	7.38 °L	670	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:06 PM Notes:
Scottish Heavy	Scottish Heavy	20 Litres	1.04	1.011	3.81	15.48	17.06 °L	670	2
Author: leroy1981 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 124.2 g Creation Date: 6/7/2021 1:29 PM Notes:
Hooper's London Porter	English Porter	10 Litres	1.054	1.013	5.5	26.32	35.14 °L	670	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 28.7 g Creation Date: 5/15/2021 2:37 PM Notes:
Winebock	Weissbier	100 Litres	1.048	1.009	5.06	14.02	4.08 °L	670	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: canned sugar Priming Amount: 6.0 Creation Date: 2/4/2016 7:39 PM Notes:
DüsseldorfAltbier	Altbier	23.1 Litres	1.047	1.009	5.01	30.06	14.16 °L	670	0
Author: GregTheHun Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:35 PM Notes:
Cream Stout Bell's Copy	Sweet Stout	11 Gallons	1.064	1.014	6.51	28.31	40 °L	670	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 1:15 PM Notes:
Honey Blonde	Blonde Ale	31 Gallons	1.049	1.011	4.98	21.34	3.56 °L	670	0
Author: Suffokate Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:36 PM Notes:
HEAVYwater Irish Ale	Scottish Heavy	48 Gallons	1.071	1.021	6.65	61.71	16.9 °L	670	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:35 PM Notes:
Hound Of The Baskervilles Ale 2	Strong Bitter	5.5 Gallons	1.048	1.009	5.11	58.22	10.02 °L	670	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:51 AM Notes: Hoppier than Old Speckled Hen but not quite as bold as Fuller's ESB. Smooth, chewy, malty, aromatic, full bodied well beyond what the gravity indicates. A pleasure to drink. Pours beautifully and drinks easily. Color closer to 12.5 due to Vienna being 5 L
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	16.91	3.7 °L	670	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:46 PM Notes: RECIPE: Best Blond Ale OG: 1.050 (12.5 ° P) FG: 1.011 (2.8 ° P) ADF: 78% IBU: 20 Color: 4 SRM (8 EBC) Alcohol: 5.2% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Zainasheff, Jamil; Palmer John. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (p. 96). Brewers Publications. Kindle Edition.
Jons Stout	Irish Stout	10 Gallons	1.054	1.015	5.16	31.03	38.37 °L	670	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:41 PM Notes:
Awesome IRA	Irish Red Ale	28 Litres	1.056	1.014	5.55	24.12	15.76 °L	670	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:44 PM Notes:
Oktoberfest	Märzen	23 Litres	1.057	1.01	6.23	21.78	9.46 °L	670	0
Author: JohnEnnui Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: 210g Creation Date: 8/6/2016 12:23 PM Notes:
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