|
Vestkyst
|
American IPA
|
46.5 Litres |
1.07 |
1.017 |
6.9 |
78.44 |
14.46 °L
|
628 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Priming med sukker, 5 g/l. |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:29 AM |
Notes: 55l - 13l + 10l = 52*1,04 = 54l til kok. 5l/t koker bort. Sluttvolum 46,5l.
Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g
Skylling:
CaSO4: 4g |
|
|
Apa Kveik
|
American Pale Ale
|
100 Litres |
1.061 |
1.011 |
6.61 |
13.64 |
3.89 °L
|
628 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:08 PM |
| Notes: |
|
|
Mosaic, Rakau And Necatron Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
61.13 |
6.64 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:54 AM |
| Notes: |
|
|
ATM // Mo'ai
|
American IPA
|
60 Gallons |
1.068 |
1.016 |
6.83 |
15.57 |
4.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 61.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:24 PM |
| Notes: Corn Sugar = Peach Rings |
|
|
NEIPA V
|
Specialty IPA: New England IPA
|
20.76 Litres |
15.332 |
2.855 |
6.74 |
35.84 |
4.41 °L
|
628 |
0 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 124 |
Boil Gravity: 13.5 |
Efficiency: 70.4 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:02 PM |
Notes: Ca 119 100 111
Mg 3 25 5
Na 33 35-45 8
Cl 195 180 150
SO4 75 50-100 100
HCO3 58
pH 5,4
vyhrievanie sa v poslednej fáze neviem kedy vyplo
6.5. 18:00
20,4 = 15,575 °B
20,76 = 15,305 °B
buble od 7.5. 7:40
17.5. 10:05
DH 7,99 g/l
19.5. 17:50
CC
22.5.21:00
59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols
nafľaškované 16,692 l |
|
|
Dubbel
|
No Profile Selected |
65 Litres |
16.218 |
4.226 |
6.53 |
19.49 |
14.37 °L
|
628 |
1 |
|
|
|
| Boil
Size: 70.63 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:48 AM |
| Notes: |
|
|
AnDustrial Juice
|
American Pale Ale
|
217 Gallons |
16.414 |
4.28 |
6.62 |
20.79 |
6.18 °L
|
628 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 219.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:10 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
10 Gallons |
16.605 |
4.673 |
6.52 |
52.81 |
4.92 °L
|
628 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:26 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
10 Gallons |
1.061 |
1.012 |
6.47 |
32.5 |
16.05 °L
|
628 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:07 PM |
| Notes: |
|
|
Tea-rific Saison
|
Saison
|
11 Gallons |
16.47 |
4.265 |
6.66 |
13.22 |
13.8 °L
|
628 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:19 PM |
| Notes: |
|
|
Garvallag Otameal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.071 |
1.019 |
6.78 |
32.4 |
40 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:45 AM |
| Notes: |
|
|
Citrus Infused IPA Od Bartka
|
American IPA
|
27 Litres |
15.533 |
2.696 |
6.94 |
47.97 |
9.11 °L
|
628 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:26 PM |
| Notes: |
|
|
Pass Stout
|
American Stout
|
12 Gallons |
1.065 |
1.014 |
6.61 |
40.12 |
38.4 °L
|
628 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:24 AM |
| Notes: |
|
|
Horsey Pale Puncher
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.79 |
65.67 |
4.92 °L
|
628 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:08 PM |
| Notes: |
|
|
Mystery Mango
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
79.29 |
8.74 °L
|
628 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:36 PM |
| Notes: This was a random use-up-all-the-stuff-in-the-closet recipe that turned out really great. Pilsner and Munich malts, with a lot of Mosaic hops, resulted in a tropical fruity IPA-ish beer. |
|
|
Stories From The Citra Plains
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
45.43 |
9.66 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:47 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.008 |
6.75 |
50.58 |
6.77 °L
|
628 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:16 PM |
| Notes: |
|
|
Until Next Time Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
30.74 |
8.47 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:28 PM |
| Notes: |
|
|
La Galera Esclavos IPA
|
American IPA
|
22 Litres |
1.069 |
1.018 |
6.67 |
105.45 |
8.29 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:07 PM |
| Notes: |
|
|
KSA 2
|
British Strong Ale
|
5 Gallons |
1.063 |
1.012 |
6.7 |
44.46 |
13.2 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:20 AM |
| Notes: |
|
|
|
|