Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denogginizer IPA	Double IPA	11 Gallons	1.087	1.02	8.88	65.25	6.24 °L	696	0
Author: rgardenhire2@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/19/2019 5:32 AM Notes:
Welcome This Is A Farmhouse Ale	Saison	5.5 Gallons	1.047	1.004	5.6	46.56	3.06 °L	696	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:37 PM Notes:
Belgian Mince Pie Dubbel 255	Belgian Dubbel	21 Litres	1.062	1.008	7.17	28.79	30.06 °L	696	0
Author: Martins Beer Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:47 PM Notes:
Lemony Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.015	6.27	31.51	3.31 °L	696	0
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	20 Litres	1.07	1.02	6.58	9.59	5.98 °L	696	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:56 AM Notes:
Sasquatch Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.052	1.007	5.97	19.77	16.17 °L	696	1
Author: Kastler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:42 PM Notes: This is a simplified and lower abv version of my Office Christmas Party Ale. First brew notes: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - the previous hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. So I also just dialed back the hops to reduce overall IBUs
2. Orange Saison 060122	Saison	23.5 Litres	1.051	1.01	5.39	22.12	3.55 °L	696	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 8:44 AM Notes:
Mix Mex	Specialty IPA: Red IPA	23 Litres	9.495	2.43	3.73	19.47	7.35 °L	696	0
Author: Dumby Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:25 PM Notes:
Razzle Dazzle	Witbier	5.5 Gallons	1.051	1.013	4.93	13.67	3.83 °L	696	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/23/2020 9:09 PM Notes:
African Saison	Saison	11 Gallons	17.971	3.539	7.89	13.04	5.7 °L	696	1
Author: adv_trev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2019 7:41 PM Notes:
Boulevard Tap 7	Belgian Pale Ale	50 Litres	1.067	1.015	6.77	37.59	3.76 °L	696	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:36 PM Notes: Malts Pale Malt - 77.5% Flaked Maize - 20% Malted Wheat - 2.5% Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009. Dry Hopping Amarillo .089 kg/bbl (0,76 g pr. liter )
The Great Whyte Rhyno Double IPA	Double IPA	5 Gallons	1.083	1.015	8.85	83.69	6.15 °L	696	0
Author: AndrewObeso Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4545 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:53 AM Notes:
Saison	Saison	44 Litres	1.054	1.012	5.51	33.93	5.12 °L	696	0
Author: Imaril Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:41 AM Notes:
Perfect Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.018	5.88	13.38	13.42 °L	696	0
Author: Humanity Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:18 PM Notes: add pumpkin and Brown Sugar in the BOIL not mash -you can use butternut squash instead of pumpkin 3 Days Before Brewing: use fresh pumpkin which you roast in the oven (seeds removed) at 375 degrees F until soft (2-3 hours). Sprinkle pumpkin with Brown sugar before roasting. Peel skin from pumpkin after letting it cool the peel off and dice it into cubes (being sure to save the juice for its flavor) and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. Put the pumpkin into a fine mesh bag designed for fruit or a bop spider equipped with a paint-straining bag. Mash at 155 for 60 mins boil 90 mins feel free to give me any advice on water chemistry!
Plum Delicious Centennial Saison (30, 31, 39)	Saison	5 Gallons	1.055	1.015	5.21	23.51	8.89 °L	696	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:58 AM Notes: Brewing Notes: Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations. I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit. Style: 25B Saison OG: 1.059 FG: 1.012 ABV: 6% IBU: 20
Lavishing Wit Wude	Witbier	5.5 Gallons	1.05	1.013	4.84	17.66	3.48 °L	696	0
Author: CrowellMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:30 PM Notes:
Orange Wit	Witbier	25 Litres	1.046	1.012	4.55	18.74	6.75 °L	696	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:33 PM Notes:
Belgisk Q	Belgian Dark Strong Ale	24 Litres	1.092	1.017	9.8	23.15	20.48 °L	696	0
Author: bryggmasteriet@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:08 AM Notes:
White Shit	Witbier	12 Litres	1.045	1.006	5.12	74.45	5.2 °L	696	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:35 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.041	1.008	4.36	20.44	4.68 °L	696	0
Author: Zajc Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:57 AM Notes:
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