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Citrus Infused IPA od Bartka

193 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday October 15th 2018
15.5 °P
2.7 °P
6.94%
47.97
17.95
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
1.30 kg United Kingdom - Cara Malt1.3 kg Cara Malt 35 17.5 17.8%
7.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 Boil 60 min 6.05 1.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 8.75 3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 5.93 3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 7 min 9.03 9%
30 g Citra30 g Citra Hops Pellet 11 Boil 7 min 7.95 9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 7 min 4.14 6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 7 min 6.12 6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 14 days 20.9%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 20.9%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 20.9%
334.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.9 L Mash (strike temp 70) Temperature 65 °C 75 min
20.9 L Mash Out Temperature 75 °C 10 min
14.7 L Fly Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
67.50 g Grapefruit peels Flavor Boil 10 min.
34.36 g Orange peels Flavor Boil 10 min.
54 g Grapefruit peels Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.94%, IBU 47.97, SRM 17.95, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peels, Orange peels)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 16:00 UTC
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