Citrus Infused IPA od Bartka
193 calories
16.4 g
330 ml
15.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Magnum4.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.05 |
1.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
8.75 |
3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
5.93 |
3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
9.03 |
9% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
7.95 |
9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
7 min |
4.14 |
6% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
7 min |
6.12 |
6% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
20.9% |
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
20.9% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
20.9% |
334.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
67.50 g |
Grapefruit peels
|
|
Flavor |
Boil |
10 min. |
34.36 g |
Orange peels
|
|
Flavor |
Boil |
10 min. |
54 g |
Grapefruit peels
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.9 L |
Mash (strike temp 70) |
Temperature |
-- |
65 °C |
75 min |
20.9 L |
Mash Out |
Temperature |
-- |
75 °C |
10 min |
14.7 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.6 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.3 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Citrus Infused IPA od Bartka" American IPA beer recipe by Yedu. All Grain, ABV 6.94%, IBU 47.97, SRM 17.95, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peels, Orange peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 16:00 UTC