NEIPA V Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #374193 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NEIPA V

289 calories 25.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 124 min
Batch Size: 20.76 liters (fermentor volume)
Pre Boil Size: 23.73 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70.4% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 289 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Sunday May 1st 2022
Similar Recipes

HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

15.3 °P
2.9 °P
6.7%
35.8
8.7
5.4
29.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,774 g Simpsons - Finest Pale Ale Golden Promise2774 g Finest Pale Ale Golden Promise 2.40 € / kg
6.66 € 		35.3 4.1 44%
2,079 g Simpsons - Wheat Malt2079 g Wheat Malt 2.40 € / kg
4.99 € 		36.9 3.4 33%
1,450 g Simpsons - Oat Malt1450 g Oat Malt 2.40 € / kg
3.48 € 		31.95 3.01 23%
6,303 g / 15.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.54 g Barth-Haas - Hallertauer Magnum3.54 g Hallertauer Magnum Hops 0.02 € / g
0.08 € 		Pellet 12.9 First Wort 0 min 6.13 7.3%
22.54 g Yakima Valley Hops - Sabro22.54 g Sabro Hops 0.06 € / g
1.29 € 		Pellet 13.8 Boil 16 min 16.53 46.4%
22.54 g Mosaic22.54 g Mosaic Hops 0.06 € / g
1.25 € 		Pellet 11 Boil 16 min 13.18 46.4%
48.62 g / 2.62 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.325 L Strike 45 °C 45 °C 30 min
Temperature -- 64 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 10 min
10.333 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.68 g Epsom Salt Water Agt Mash 1 hr.
0.73 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.84 g Compac CG 0.16 € / g
0.14 € 		Fining Boil 15 min.
0.42 g Servomyces 0.49 € / g
0.21 € 		Other Boil 10 min.
0.34 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
3.68 € / each
11.04 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
11.04 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 25 32 150 95 58
Mash Chemistry and Brewing Water Calculator
 
Notes

Ca 119 100 111
Mg 3 25 5
Na 33 35-45 8
Cl 195 180 150
SO4 75 50-100 100
HCO3 58

pH 5,4

vyhrievanie sa v poslednej fáze neviem kedy vyplo

6.5. 18:00
20,4 = 15,575 °B
20,76 = 15,305 °B
buble od 7.5. 7:40

17.5. 10:05
DH 7,99 g/l

19.5. 17:50
CC

22.5.21:00
59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols
nafľaškované 16,692 l

Brewer's Friend Logo
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-16 12:10 UTC
NEW Water Requirements:
NEIPA V
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA V
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information