Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Raspberry Porter	American Porter	5.25 Gallons	1.064	1.013	6.68	55.41	34.09 °L	627	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:26 PM Notes:
Golden Stout 2023	Sweet Stout	3.5 Gallons	1.061	1.013	6.35	25.64	10.17 °L	627	1
Author: Sunfire96 Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 2:04 AM Notes:
Neptune's Nectar	Cream Ale	5.5 Gallons	1.076	1.026	6.56	20.55	6.02 °L	627	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:56 PM Notes:
Awesome Recipe	Scottish Heavy	12 Gallons	1.06	1.011	6.34	0	15.98 °L	627	0
Author: Dogwood Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 7:12 PM Notes:
Orange Creamsicle Ale	Cream Ale	24 Litres	1.065	1.017	6.36	12.61	3.51 °L	627	1
Author: simonjc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:41 AM Notes: Add zest of 4 oranges at flameout. Add 60ml of vanilla extract to primary. Add 30ml orange extract to primary, after one week if needed.
IPA 20L	American IPA	20 Litres	1.061	1.012	6.37	41.43	6.29 °L	627	0
Author: AON Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:23 AM Notes:
NEIPA V	Specialty IPA: New England IPA	20.76 Litres	15.332	2.855	6.74	35.84	4.41 °L	627	0
Author: Boil Size: 23.73 Litres Boil Time: 124 Boil Gravity: 13.5 Efficiency: 70.4 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:02 PM Notes: Ca 119 100 111 Mg 3 25 5 Na 33 35-45 8 Cl 195 180 150 SO4 75 50-100 100 HCO3 58 pH 5,4 vyhrievanie sa v poslednej fáze neviem kedy vyplo 6.5. 18:00 20,4 = 15,575 °B 20,76 = 15,305 °B buble od 7.5. 7:40 17.5. 10:05 DH 7,99 g/l 19.5. 17:50 CC 22.5.21:00 59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols nafľaškované 16,692 l
Mixed Ferm Sour Guyabano 2022	Fruit Beer	50 Litres	1.061	1.012	6.43	17.88	5.16 °L	627	0
Author: Palm Tree Abbey Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:53 AM Notes:
Peacock IPA	American IPA	40 Litres	1.064	1.016	6.28	54.87	7.52 °L	627	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 4:16 AM Notes:
Papis Faz Um PIX	Specialty IPA: Belgian IPA	20 Litres	1.058	1.01	6.28	67.61	6.81 °L	627	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 157.2 g Creation Date: 8/26/2021 12:09 AM Notes:
Lazy Pussywillow	American Pale Ale	5.5 Gallons	1.06	1.011	6.35	0	15.34 °L	627	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:59 PM Notes:
StuBru - Brokenbach Mountain (Grand Cru)	Flanders Red Ale	30 Litres	1.058	1.009	6.46	5.88	12 °L	627	1
Author: Stu Dusty Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes: *Check Yeast Amount. - Primary 2 weeks at 18 C. - Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
SÜYAI MILLA ANTU	German Pilsner (Pils)	50 Litres	1.058	1.01	6.31	11.04	5.6 °L	627	0
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:34 PM Notes:
JR IPA I	American IPA	25 Litres	1.058	1.01	6.3	47.97	6.53 °L	627	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	627	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
Bramling X Clone	American IPA	2.5 Gallons	1.06	1.012	6.31	75.54	10.1 °L	627	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:24 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.066	1.017	6.35	31.11	13.65 °L	627	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:15 PM Notes: Mash temp 153F. mash out performed. final gravity 1.062 into bottling bucket 5.32 Gallons target2.6 volumes CO2 added 5.4oz corn sugar 2c water final gravity 1.019 uncorrected
New England IPA	American IPA	6 Gallons	1.067	1.017	6.59	167.56	4.92 °L	627	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 3:56 PM Notes: Yeast is White Lab 095 Burlington
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	627	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
BBR Island Fever IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	69.77	12.06 °L	627	0
Author: das Brauhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:21 PM Notes:
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