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Velha Saison

164 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis e Gabi
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Thursday April 26th 2018
1.055
1.002
6.86%
31.94
9.65
5.19
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 56.5%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 9.7%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 3.5 25.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.8%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 22.25 19.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 5 min 9.69 80.6%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C --
7 L Sparge 75 °C 10 min
12 L Top Off 80 °C --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Luis e Gabi, Method: BIAB, Style: No Profile Selected, ABV 6.86%, IBU 31.94, SRM 9.65, Fermentables: (Pilsner, CaraMunich I, Vienna Malt, Brown Sugar, Acidulated Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 13:30 UTC
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