Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Pilsner	Bohemian Pilsener	30 Litres	1.052	1.009	5.63	39.8	4.53 °L	586	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:28 PM Notes:
Mandarina Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.01	5.52	20.78	22.22 °L	586	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 6/20/2023 7:17 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.2 oz Perle hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz Hallertau mandarina hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, let cool to room temp overnight 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Lutra Kveik yeast into mash at 72°F. 13. Put lid on bucket with airlock, let ferment 12 days at basement temp (64°F). 14. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 15. Bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.054 FG: 1.015 ABV: 5.12%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.59	0	5.86 °L	586	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:59 PM Notes:
Wai-iti Smash	No Profile Selected	5 Litres	1.052	1.009	5.65	34.92	4.24 °L	586	0
Author: Prodomenos Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2021 9:00 AM Notes:
Rooibos Red	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.01	5.63	24.19	11.18 °L	586	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:50 AM Notes:
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	586	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
Rye Pale Ale III	American Pale Ale	5 Gallons	1.054	1.012	5.52	60.75	7.21 °L	586	0
Author: voodoo_donut Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:59 AM Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon
L'amateur	American Pale Ale	65 Litres	1.053	1.01	5.66	40.23	7.62 °L	586	0
Author: M.Hubert Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 453.9 g Creation Date: 7/7/2020 2:49 PM Notes:
Amarillo Single Hop Ale	Ordinary Bitter	23 Litres	1.051	1.008	5.56	72.51	3.84 °L	586	1
Author: Shenfield Shed Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:38 PM Notes:
British-ish Test Beer	Standard/Ordinary Bitter	2 Gallons	1.056	1.014	5.54	25.73	7.18 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/25/2019 11:35 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.061	1.017	5.65	40.29	13.11 °L	586	0
Author: gcubed Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 13.72 PSI Creation Date: 6/7/2016 3:33 AM Notes:
Angie Cherry Garcia	Northern English Brown	5 Gallons	1.067	1.025	5.51	25.92	24.9 °L	586	0
Author: Minimalixt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes:
Vanilla Stout	Sweet Stout	22.5 Litres	1.052	1.01	5.56	27.74	33.23 °L	586	0
Author: Cik-cak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:45 PM Notes:
Crafty Galaxy Amber Pale Ale	American Pale Ale	10 Litres	1.056	1.013	5.66	53.62	7.77 °L	586	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:07 PM Notes:
Bold Strategy	American Pale Ale	5 Gallons	1.056	1.013	5.64	99.27	19.35 °L	586	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 10/30/2017 6:10 PM Notes:
Irish Stout 9-23-17	Irish Stout	6 Gallons	1.053	1.01	5.58	34.03	38.25 °L	586	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 10:24 PM Notes: 1tsp cach .5tsp phos acid crystal 80was used
#0029 German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.62	41.98	4.15 °L	586	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:01 PM Notes: 8-19-2017 Brew day. Got 1.056 OG, which makes for 70% efficiency. Should be about 6% depending on FG. Total mash time was 2hrs with the steps which might have added the efficiency. Squeezed 1/2 gallon out of bag before boil, still had to add 1/2 gallon water to make 5.5 gallons into the fermenter. Try starting with 8 gallons next time. 8-21-2017 Finally got the wort down to 10C, moved carboy to bottom fermentation shelf to aid cooling, pitched two packs of yeast at 8pm. Unfortunately, forgot to change bottom temp controller to 10C from 20C. 8-22-2017 Realized at 5:30am that temp had moved to 17.5 overnight. There was no visible yeast action at this point. Lowered it back to 10C. We'll see if it has any negative effects. 8-31-2017 Started raising the temp for a diacetyl rest about 3.3C every 12hrs, then left at 20C over Labor Day weekend. 9-4-2017 Started dropping temp back down to 10C. 9-9-2017 Transferred to a keg with a blow off tube to lager at 0.5C. FG = 1.014. 12-10-17 Forgot to update this. Removed blowoff tube and put on gas around Halloween. Still sipping on this one. Very smooth. Probably my best beer yet since it's pretty much exactly what I was going for with this recipe.
Citrus Karma IPA	American IPA	5 Gallons	1.052	1.01	5.55	48.91	11.65 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:25 AM Notes: 2 oz of citra a flame out and let stand for 10 minutes. DRY HOPS — Add to secondary fermenter one to two weeks before bottling day -- 1 oz Citra -- 1 oz Cascade YEAST OPTIONS -- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F -- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F -- White Labs: White Labs WLP051 California V. Optimum temp: 66–70° F
HopWeary American Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	77.11	3.78 °L	586	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:33 PM Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%.
Pumpkin Ale	American Brown Ale	2.5 Gallons	1.053	1.01	5.59	54.57	15.11 °L	586	0
Author: jgaepi Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:43 PM Notes:
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