Homebrew Beer Recipes

Page 4725 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.056	1.014	5.54	18.97	3.59 °L	627	0
Author: iflanzy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 10:20 PM Notes:
Blonde HB ChristMar	Strong Bitter	60 Litres	1.05	1.007	5.68	33.77	4.64 °L	627	0
Author: la DTZ Boil Size: 77.65 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:29 AM Notes:
Fresh Hop Bitter	Best Bitter	1.75 Gallons	1.055	1.011	5.8	71.32	6.65 °L	627	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 11:24 PM Notes: Best fresh hop beer I've brewed.
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	627	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Búz?	Weissbier	11 Litres	1.058	1.015	5.64	20.46	5.25 °L	627	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 223.8 g Creation Date: 5/8/2020 6:00 PM Notes:
Slightly-Sober	Australian Sparkling Ale	23 Litres	1.054	1.011	5.68	55.49	5.26 °L	627	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:43 AM Notes:
Snellwit	Witbier	5 Gallons	1.057	1.014	5.63	43.35	4.63 °L	627	1
Author: Brew Dungeon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:21 PM Notes:
Flanders Red Ale	Flanders Red Ale	60 Litres	1.052	1.009	5.58	10.34	21.35 °L	627	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:03 PM Notes:
Modified Punk IPA	American IPA	25 Litres	1.056	1.013	5.68	67.78	4.47 °L	627	0
Author: DeLaHandschue Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:26 AM Notes:
Toddington Brown Ale	Strong Bitter	22 Litres	1.059	1.015	5.71	42	14.77 °L	627	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:52 PM Notes: Yeast blend of London III and US05, third generation.
Bohemian Pils	Bohemian Pilsener	23 Litres	1.051	1.009	5.62	32.04	4.09 °L	627	0
Author: David74 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:23 PM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	26.19	19.81 °L	627	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:03 PM Notes:
Nelson Sauving APA	American IPA	21 Litres	1.054	1.01	5.75	45.63	8.03 °L	627	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:37 AM Notes:
Hefe Blonde	Trappist Single	20.8 Litres	1.056	1.013	5.69	24.68	10.18 °L	627	0
Author: schimpfi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Just EKG IPA	English IPA	23 Litres	1.056	1.013	5.63	44.22	4.75 °L	627	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:20 PM Notes:
Cofee Brow RF & Sergin	British Brown Ale	50 Litres	1.059	1.015	5.81	32	25.98 °L	627	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:39 PM Notes:
Hemijam	American Pale Ale	32 Litres	1.055	1.012	5.63	65.01	6.09 °L	627	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:00 PM Notes:
Saison Test #3	Saison	40 Litres	12.457	2.107	5.52	24.91	5.65 °L	627	0
Author: Brew_mistress7 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:57 PM Notes:
Porter Camaarga	Robust Porter	200 Litres	1.058	1.014	5.66	30.41	37.59 °L	627	0
Author: marcus madrigal Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:52 AM Notes:
Hemp Brown Ale	American Amber Ale	5 Gallons	1.057	1.013	5.74	21.68	16.34 °L	627	1
Author: dwswaciak@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:03 AM Notes:
« First ‹ Previous 4721 4722 4723 4724 4725 4726 4727 4728 4729 Next › Last »							Page 4725 of 15,990 20 Recipes of 319,786