Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Crumble Sour/heffeweizen	Fruit and Spice Beer	36 Gallons	14.4	3.7	5.78	0	13.12 °L	681	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:17 PM Notes:
Witbier NHC 2024 - Doubled	Witbier	13 Gallons	1.048	1.012	4.76	17.45	4.09 °L	681	1
Author: RxBeers Boil Size: 15.15 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2024 10:47 PM Notes: Brew Day Notes: Mash at 152 Mash pH: 5.35 at 60 min batch/fly sparge at 170 added 15mL of phosphoric to bring boil down from 5.45 to 5.38 pre-boil sp gravity:1.037 boiled for ~120 min to hit 1.047 Fermentation: Day 1: Pitch at 68. Added 1.2mL of zinc. Oxygen for 40 seconds Day 2: 68 Day 3: 70 Day 4: 72 Day 5: 72 (test sp.grav and pH ) Day 6: 65 Day 7: 58 Day 8: 50 Day 9: 44 Day 10: Keg
Bons Voeux Clone	Saison	35 Litres	1.077	1.005	9.43	43.07	3.51 °L	681	1
Author: Eyeballs Boil Size: 44.62 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:27 AM Notes:
Jelly Beans IPA	American IPA	150 Litres	1.059	1.011	6.22	31.87	4.67 °L	681	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:52 AM Notes:
Matsuba 2	Witbier	5.5 Gallons	1.052	1.005	6.12	22.65	4.93 °L	681	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 2:53 AM Notes:
Steves Sip O Sunshine V2	American IPA	6 Gallons	1.07	1.013	7.41	72.05	5.88 °L	681	1
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/27/2022 2:24 PM Notes: Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool. Trying new hops and locking in malts available from MOREBEER. Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!!
Grain Bag Saison	Saison	5.5 Gallons	1.038	1.011	3.61	18.47	3.02 °L	681	0
Author: Lazy Dags Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:39 PM Notes:
Citra DIPA	American IPA	5.5 Gallons	1.086	1.022	8.45	96.89	6.72 °L	681	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:45 PM Notes:
Red IPA	Specialty IPA: Red IPA	43 Litres	1.061	1.02	5.45	57.84	17.94 °L	681	0
Author: Scotia Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:42 PM Notes:
German NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	42.07	6.19 °L	681	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 2:50 PM Notes:
Dregs Test Dec 27 2017	Brett Beer	10 Gallons	1.042	1.011	4.09	0	3.45 °L	681	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:32 PM Notes: 50% of batch will get Orval + Jolly Pumpkin Dregs 50% of batch will get Dieu Du Ciel + Auval Dregs
Saison	Saison	10 Litres	1.064	1.006	7.56	31.03	15.1 °L	681	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 3/4/2020 4:46 PM Notes:
Raging Bitch Clone	Specialty IPA: Belgian IPA	11.5 Litres	1.084	1.02	8.35	70.26	12.38 °L	681	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:22 PM Notes:
Family Tradition	Specialty IPA: New England IPA	5.25 Gallons	1.082	1.02	8.17	48.51	6.4 °L	681	0
Author: brewcules Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/21/2019 5:24 PM Notes:
Dankadellic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.52	55.46	6.47 °L	681	0
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:01 AM Notes:
Nanny State Remix	Clone Beer	20 Litres	1.003	1.001	0.3	51.5	11.17 °L	681	1
Author: Knowarcana Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:42 AM Notes:
Mint Choco Chip Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.028	6.85	19.93	4.76 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:29 AM Notes: Boil OG - 1.060 6g CaCl 2g gypsum Strike Water Temp (deg F) Strike Water Vol (Gal) Mash out vol (gal) Sparge vol (gal)
In The Red IPA	Specialty IPA: Red IPA	60 Litres	1.055	1.009	6.05	46.05	10.87 °L	681	1
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:15 AM Notes: PVPP mix 9 grams with 90ml of water to make a slurry
Winter Warmer (Robust Porter)	Winter Seasonal Beer	2.5 Gallons	1.135	1.025	14.4	82.98	50 °L	681	0
Author: Yarrhh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes:
Kolsch Yeast Rye Ipa	Specialty IPA: Rye IPA	6 Gallons	1.06	1.014	5.97	57.96	8.38 °L	681	1
Author: RyDog Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:49 AM Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
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