|
Rauch WeizenBock
|
Specialty Smoked Beer
|
21 Litres |
1.087 |
1.021 |
8.66 |
28.82 |
23.02 °L
|
626 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Forca carbonation |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:48 PM |
| Notes: |
|
|
Cold Ipa Compé
|
No Profile Selected |
20.8 Litres |
1.066 |
1.011 |
7.31 |
55.44 |
4.98 °L
|
626 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:19 PM |
| Notes: |
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Hazy Jane (Bourbon Barrel Aged)
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Imperial IPA
|
1.25 Gallons |
1.062 |
1.008 |
7.38 |
2.96 |
5.85 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 1/6/2022 4:08 PM |
Notes: First Brewed 2018
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
https://www.brewdog.com/beers/diy-dog |
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The Killshot (Belgian IPA V2)
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Specialty IPA: Belgian IPA
|
23 Litres |
1.074 |
1.012 |
8.16 |
50.43 |
5.34 °L
|
626 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:05 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
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Galvin Wheat
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Weizenbock
|
5 Gallons |
1.076 |
1.014 |
8.2 |
17.21 |
21.56 °L
|
626 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.067 |
1.011 |
7.31 |
52.36 |
5.57 °L
|
626 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 29.7 g |
Creation
Date: 4/29/2021 8:42 AM |
| Notes: |
|
|
Climb The Mtn American Strong Ale
|
Imperial IPA
|
248 Gallons |
1.074 |
1.012 |
8.14 |
57.4 |
5.71 °L
|
626 |
0 |
|
|
|
| Boil
Size: 250.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:50 AM |
| Notes: |
|
|
Partigyle08- DIPA (First Runnings)
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.57 |
71.93 |
9.18 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
| Notes: |
|
|
Maple Amber Ale (Thanksgiving)
|
American Amber Ale
|
6 Gallons |
1.077 |
1.02 |
7.52 |
17.33 |
17.78 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:39 PM |
| Notes: |
|
|
Et Tu BRUTe?
|
American IPA
|
25 Litres |
1.057 |
1.002 |
7.32 |
12.5 |
3.84 °L
|
626 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:03 PM |
Notes:
Hop Stand 30 minutes @88C, no heat.
Dry Hop 1 - Primary Fermentation 3 days
Dry Hop 2 - 3 days prior to packaging
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Biri Ipa
|
American IPA
|
50 Litres |
1.069 |
1.014 |
7.66 |
45.91 |
12.01 °L
|
626 |
1 |
|
|
Author:
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Dragonmaster
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|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:45 PM |
| Notes: 3 pk gjær |
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Chuck's DIPA
|
Double IPA
|
6 Gallons |
1.082 |
1.018 |
8.38 |
114.92 |
6.93 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:35 PM |
| Notes: |
|
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Chaminé APA
|
American Pale Ale
|
19 Litres |
1.073 |
1.013 |
7.81 |
35.64 |
9.66 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:03 PM |
| Notes: |
|
|
Totally Tropical Pale
|
American Light Lager
|
21 Litres |
1.069 |
1.01 |
7.72 |
39.5 |
6.25 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:00 PM |
| Notes: |
|
|
The Apollo Comet-h
|
American IPA
|
4.5 Gallons |
1.082 |
1.019 |
8.23 |
132.36 |
5.85 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:22 AM |
| Notes: |
|
|
Southern 52
|
Ordinary Bitter
|
21 Litres |
1.055 |
1 |
7.2 |
142.88 |
0 °L
|
626 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:14 PM |
| Notes: |
|
|
Romero Granada
|
Imperial IPA
|
6 Gallons |
1.078 |
1.015 |
8.29 |
93.84 |
4.11 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 11:23 PM |
| Notes: |
|
|
Squanch DIPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.33 |
62.58 |
7.78 °L
|
626 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:54 PM |
| Notes: |
|
|
Sneaky D 2.0
|
American Strong Ale
|
2.5 Gallons |
1.071 |
1.016 |
7.2 |
51.39 |
11.47 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:33 PM |
| Notes: |
|
|
Double Dead Red IRA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.012 |
8.07 |
72.15 |
19.26 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:56 PM |
Notes: absorption 6.5 qts
first run: 16 qts
boil vol: 28 qts
sparge 12 qts
minus 1 qt spill
OG: 1.070
FV: 4 gal (due to hopback and excess trub)
Pitched at 67F
FG: 1.011
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