|
Blueberry Crumble Sour/heffeweizen
|
Fruit and Spice Beer
|
36 Gallons |
14.4 |
3.7 |
5.78 |
0 |
13.12 °L
|
681 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:17 PM |
| Notes: |
|
|
Witbier NHC 2024 - Doubled
|
Witbier
|
13 Gallons |
1.048 |
1.012 |
4.76 |
17.45 |
4.09 °L
|
681 |
1 |
|
|
|
| Boil
Size: 15.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/29/2024 10:47 PM |
Notes:
Brew Day Notes:
Mash at 152
Mash pH: 5.35 at 60 min
batch/fly sparge at 170
added 15mL of phosphoric to bring boil down from 5.45 to 5.38
pre-boil sp gravity:1.037
boiled for ~120 min to hit 1.047
Fermentation:
Day 1: Pitch at 68. Added 1.2mL of zinc. Oxygen for 40 seconds
Day 2: 68
Day 3: 70
Day 4: 72
Day 5: 72 (test sp.grav and pH )
Day 6: 65
Day 7: 58
Day 8: 50
Day 9: 44
Day 10: Keg
|
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Bons Voeux Clone
|
Saison
|
35 Litres |
1.077 |
1.005 |
9.43 |
43.07 |
3.51 °L
|
681 |
1 |
|
|
|
| Boil
Size: 44.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:27 AM |
| Notes: |
|
|
Jelly Beans IPA
|
American IPA
|
150 Litres |
1.059 |
1.011 |
6.22 |
31.87 |
4.67 °L
|
681 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:52 AM |
| Notes: |
|
|
Matsuba 2
|
Witbier
|
5.5 Gallons |
1.052 |
1.005 |
6.12 |
22.65 |
4.93 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 2:53 AM |
| Notes: |
|
|
Steves Sip O Sunshine V2
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.41 |
72.05 |
5.88 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2022 2:24 PM |
Notes: Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool.
Trying new hops and locking in malts available from MOREBEER.
Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!! |
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|
Grain Bag Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
18.47 |
3.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:39 PM |
| Notes: |
|
|
Citra DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.45 |
96.89 |
6.72 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:45 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.061 |
1.02 |
5.45 |
57.84 |
17.94 °L
|
681 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:42 PM |
| Notes: |
|
|
German NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
42.07 |
6.19 °L
|
681 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:50 PM |
| Notes: |
|
|
Dregs Test Dec 27 2017
|
Brett Beer
|
10 Gallons |
1.042 |
1.011 |
4.09 |
0 |
3.45 °L
|
681 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:32 PM |
Notes: 50% of batch will get Orval + Jolly Pumpkin Dregs
50% of batch will get Dieu Du Ciel + Auval Dregs |
|
|
Saison
|
Saison
|
10 Litres |
1.064 |
1.006 |
7.56 |
31.03 |
15.1 °L
|
681 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 3/4/2020 4:46 PM |
| Notes: |
|
|
Raging Bitch Clone
|
Specialty IPA: Belgian IPA
|
11.5 Litres |
1.084 |
1.02 |
8.35 |
70.26 |
12.38 °L
|
681 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:22 PM |
| Notes: |
|
|
Family Tradition
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.082 |
1.02 |
8.17 |
48.51 |
6.4 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/21/2019 5:24 PM |
| Notes: |
|
|
Dankadellic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.52 |
55.46 |
6.47 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:01 AM |
| Notes: |
|
|
Nanny State Remix
|
Clone Beer
|
20 Litres |
1.003 |
1.001 |
0.3 |
51.5 |
11.17 °L
|
681 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:42 AM |
| Notes: |
|
|
Mint Choco Chip Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.028 |
6.85 |
19.93 |
4.76 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:29 AM |
Notes: Boil OG - 1.060
6g CaCl
2g gypsum
Strike Water Temp (deg F)
Strike Water Vol (Gal)
Mash out vol (gal)
Sparge vol (gal) |
|
|
In The Red IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.055 |
1.009 |
6.05 |
46.05 |
10.87 °L
|
681 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:15 AM |
| Notes: PVPP mix 9 grams with 90ml of water to make a slurry |
|
|
Winter Warmer (Robust Porter)
|
Winter Seasonal Beer
|
2.5 Gallons |
1.135 |
1.025 |
14.4 |
82.98 |
50 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
| Notes: |
|
|
Kolsch Yeast Rye Ipa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.06 |
1.014 |
5.97 |
57.96 |
8.38 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:49 AM |
Notes: I’ll see if I convert more of the rye with 6 row. OG is 68% at 1.058.
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