Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch WeizenBock	Specialty Smoked Beer	21 Litres	1.087	1.021	8.66	28.82	23.02 °L	626	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 1/2/2019 3:48 PM Notes:
Cold Ipa Compé	No Profile Selected	20.8 Litres	1.066	1.011	7.31	55.44	4.98 °L	626	5
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:19 PM Notes:
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	626	0
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/6/2022 4:08 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
The Killshot (Belgian IPA V2)	Specialty IPA: Belgian IPA	23 Litres	1.074	1.012	8.16	50.43	5.34 °L	626	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:05 PM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
Galvin Wheat	Weizenbock	5 Gallons	1.076	1.014	8.2	17.21	21.56 °L	626	0
Author: CibaoBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:11 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.067	1.011	7.31	52.36	5.57 °L	626	0
Author: SORA Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 4/29/2021 8:42 AM Notes:
Climb The Mtn American Strong Ale	Imperial IPA	248 Gallons	1.074	1.012	8.14	57.4	5.71 °L	626	0
Author: Pete23 Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:50 AM Notes:
Partigyle08- DIPA (First Runnings)	Double IPA	5.5 Gallons	1.075	1.014	8.57	71.93	9.18 °L	626	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
Maple Amber Ale (Thanksgiving)	American Amber Ale	6 Gallons	1.077	1.02	7.52	17.33	17.78 °L	626	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:39 PM Notes:
Et Tu BRUTe?	American IPA	25 Litres	1.057	1.002	7.32	12.5	3.84 °L	626	0
Author: Korpi Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:03 PM Notes: Hop Stand 30 minutes @88C, no heat. Dry Hop 1 - Primary Fermentation 3 days Dry Hop 2 - 3 days prior to packaging
Biri Ipa	American IPA	50 Litres	1.069	1.014	7.66	45.91	12.01 °L	626	1
Author: Dragonmaster Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:45 PM Notes: 3 pk gjær
Chuck's DIPA	Double IPA	6 Gallons	1.082	1.018	8.38	114.92	6.93 °L	626	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:35 PM Notes:
Chaminé APA	American Pale Ale	19 Litres	1.073	1.013	7.81	35.64	9.66 °L	626	0
Author: ABecker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:03 PM Notes:
Totally Tropical Pale	American Light Lager	21 Litres	1.069	1.01	7.72	39.5	6.25 °L	626	0
Author: Danny_Nicol Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:00 PM Notes:
The Apollo Comet-h	American IPA	4.5 Gallons	1.082	1.019	8.23	132.36	5.85 °L	626	0
Author: OldTruckBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 2:22 AM Notes:
Southern 52	Ordinary Bitter	21 Litres	1.055	1	7.2	142.88	0 °L	626	0
Author: Christmas Ale 2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:14 PM Notes:
Romero Granada	Imperial IPA	6 Gallons	1.078	1.015	8.29	93.84	4.11 °L	626	0
Author: banjohalsne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 11:23 PM Notes:
Squanch DIPA	American IPA	5 Gallons	1.07	1.014	7.33	62.58	7.78 °L	626	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:54 PM Notes:
Sneaky D 2.0	American Strong Ale	2.5 Gallons	1.071	1.016	7.2	51.39	11.47 °L	626	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:33 PM Notes:
Double Dead Red IRA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	8.07	72.15	19.26 °L	626	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:56 PM Notes: absorption 6.5 qts first run: 16 qts boil vol: 28 qts sparge 12 qts minus 1 qt spill OG: 1.070 FV: 4 gal (due to hopback and excess trub) Pitched at 67F FG: 1.011
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