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Awesome Recipe
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Specialty IPA: Belgian IPA
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5 Gallons |
1.039 |
1.003 |
4.7 |
80.25 |
50 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:24 PM |
| Notes: |
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Summer Pils
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German Pilsner (Pils)
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4.5 Gallons |
1.04 |
1.009 |
4.13 |
35.86 |
3.2 °L
|
662 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 5:31 PM |
| Notes: |
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RupIPA
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Specialty IPA: New England IPA
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23 Litres |
1.065 |
1.012 |
6.92 |
67.56 |
4.53 °L
|
662 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/27/2023 8:31 PM |
| Notes: |
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Ahornsiroop Belgian Ale (Gluten Free)
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Belgian Pale Ale
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5 Gallons |
1.054 |
1.013 |
5.32 |
29.77 |
8.52 °L
|
662 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:50 PM |
| Notes: |
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Date Porter
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American Porter
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3 Gallons |
1.069 |
1.017 |
6.76 |
39.9 |
37.78 °L
|
662 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:44 AM |
| Notes: |
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Habanero Rocket
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Double IPA
|
25 Litres |
1.075 |
1.016 |
7.66 |
0 |
9.54 °L
|
662 |
2 |
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| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.467 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:28 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
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Hibiscus Blonde Ale
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American Pale Ale
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13 Litres |
1.039 |
1.007 |
4.18 |
21.63 |
2.19 °L
|
662 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 9/1/2020 8:54 PM |
Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe.
2023-04-30 Brew day
Added DME, then filled pot to the 10 L line, then added 3 L of water.
I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time.
I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus).
2023-05-15 Bottling day.
FG: 1.007
Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer.
Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2.
Yield: 8x1 L, 2x500 mL = 9 L |
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K-5 AndyGator Clone BIAB
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Doppelbock
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5.5 Gallons |
1.078 |
1.018 |
7.9 |
25.33 |
8.53 °L
|
662 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:58 AM |
Notes: 1.75L Yeast Starter
1/2 teaspoon of nutrient
Ferment @ 50F for 1.5 weeks,
then @ 65F for 0.5 weeks (diaceytl rest),
then secondary and go to 50F for two more weeks.
Then drop temp to 33F for lagering for 4 weeks or more.
Bottle and carbonate as usual.
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Grey's Sparkling Ale
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Australian Sparkling Ale
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22 Litres |
1.042 |
1.008 |
4.44 |
35.23 |
9.32 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:49 PM |
| Notes: |
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Not Ur^<Oma's>Weisse
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Weissbier
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19 Litres |
1.067 |
1.01 |
7.43 |
21.3 |
6.47 °L
|
662 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 229.9 g |
Creation
Date: 5/17/2019 4:39 PM |
| Notes: |
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LSBrew
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California Common Beer
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22 Litres |
1.05 |
1.017 |
4.44 |
25.83 |
3.2 °L
|
662 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 10:05 PM |
| Notes: |
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Kolsen Dark Lager - Czech
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Czech Dark Lager
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6 Gallons |
1.047 |
1.013 |
4.39 |
20.26 |
22.89 °L
|
662 |
0 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:23 AM |
| Notes: |
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Chubley
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Strong Scotch Ale
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5 Gallons |
1.102 |
1.027 |
9.84 |
30.29 |
29.69 °L
|
662 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:55 PM |
Notes: WY 1728 yeast perhaps? or wlp028 Edinburgh ale?
Traquair house Clone
(All Grain) 11 US Gallons
[ Back to the Main Recipe Page ] [ Back to the Scottish Ale recipe Page ]
This Homebrew Recipe was added by
Skotrat on November 12, 1997 at 19:50:39:
(Please contact them if you have questions about the Recipe)
Brewing Method: All Grain
Yeast: Wyeast 1728 Scottish Ale
Yeast Starter: 1/2 US gallon at High Krausen
Batch Size: 11 US Gallons
Original Gravity: 1.085
Final Gravity: 1.020
Alcohol Content: 8.64 %
Total Grains: 32.79 US Pounds
Color: 12-22 (depending on carmelization)
Extract Efficiency: 75 %
Hop IBU's: 28.6
Boiling Time: 2 hours
Primary Fermentation: 10 days @ 62f
Secondary Fermentation: 10 days @ 58f
Additional Fermentation: 2 months in brite tanks @ 45f
Grain Bill:
32.48 lb. Scottish Malting GOLDEN PROMISE PALE ALE 2 ROW (99%)
.31 lb. Roast Barley (1%)
Hop Bill:
1.57 oz. N. BREWER 6.9% 45 min
1.57 oz. N. BREWER 6.9% 35 min
Mash Schedule:
Single Step Mash:
90 minutes @ 154
10 minutes @ 168
Brewers Notes:
Yeast: WYEAST Scottish Ale
1728 Scottish Ale
Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70�F)
Notes:
Remove two gallons of first runnings and Caramelize it (boil down to about 1 pint and add back to boil). This will give the richer taste that you find in this fine beer.
Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance).
Add 2-3 teaspoons of Irish Moss into the boil just because.
Traquair is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 25-37 IBU's.
I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew.
About 1/2 of the recipes claimed that Traquair uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop.
I chose Northern Brewer because I am very fond of them as base hops.
I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made.
Logged
Skotrats Homebrew Webpage |
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Wee Heavy No. 1
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Scottish Export
|
5 Gallons |
1.091 |
1.026 |
8.49 |
14.86 |
18.54 °L
|
662 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 0.5 cups |
Creation
Date: 8/29/2017 5:58 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
12.05 °L
|
662 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:55 PM |
| Notes: |
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Suicide Squeeze
|
American IPA
|
5 Gallons |
1.047 |
1.015 |
4.28 |
88.46 |
4.39 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:43 PM |
| Notes: |
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Dixie Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.67 |
76.13 |
12.83 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:19 AM |
| Notes: |
|
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Cup Of Joe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.015 |
5.17 |
25.24 |
18.48 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 2:45 PM |
| Notes: |
|
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Batch #12
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
103.34 |
6.25 °L
|
662 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 5/28/2016 12:31 PM |
Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total
had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
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School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
662 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
| Notes: |
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