Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stratazacca Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	55.25	5.52 °L	671	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:43 PM Notes:
Lawson's Sip Of Sunshine Clone Recipe	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.6	117.81	6.45 °L	671	0
Author: BrewinHSYPA Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:55 AM Notes:
BM Kölsch	Clone Beer	25 Litres	1.043	1.011	4.2	25.46	3.16 °L	671	0
Author: Bjami Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 12:14 PM Notes:
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	671	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
Gem Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.18	85.56	4.77 °L	671	0
Author: Doctor Funkenstien Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 8:28 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	6.85	39.16	6.61 °L	671	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.011	8.06	43.88	23.79 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 Creation Date: 9/28/2021 5:00 PM Notes:
Island Hopper Lagered Rye IPA	Mixed-Style Beer	6.25 Gallons	1.06	1.011	6.49	35.6	4.82 °L	671	2
Author: Hoppington Boil Size: 7.27 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 7/9/2021 8:50 PM Notes: Switched from stove top 5 gallon, to Grainfather s40 since the inception of this recipe. A few modifications have since been made, including the size of batch. But it seems to be a no fuss no muss type beer style to brew on the all in one. Edit. This one turned out amazing. I'll redo it for sure. Hopefully I'll get a few BHE points back second whack. Edit. Keep the oxygen off this lil pup. she's a volatile little firecracker. Closed trasnfer. Purged vessels. Easy does 'er. You know the drill. If you have a soda stream at home, I've found it's a good way to purge your hops, in a jar or bottle, if it's going in the top hole. Run the co2 while you're dry hopping etc. This one goes in the belly when it's fresh. Turbidity is your fren. She's slippery as diesel. Edit. I'm trying something new. I had an extra pack of Diamond Lager that I made a 2 liter starter with, from last batches left over sweet wort. When cleaning out the conical the Nottingham in there smelled great, and looked healthy. So I tossed the collection ball into the starter with the lager. I've had an IPL by Cameron's in Ontario, called 12 Mile. Not sure if they still make it, but it was awesome. This will be an ode, of sorts, to 12 mile. I originally made this IPA recipe for a friend with an island, in Ontario. He was a huge IPA fan, and he was once a homecraft brewer, too. I'm sure he would have appreciated the new twist on this, if he hadn't enjoyed a few 12 miles himself. Rest his soul. Edit. Ferment is coming along nicely. I could smell the lager yeast giving off some sulphur nearing the final stages of ferm. I was happy with the efficiency & gravity numbers for this batch. Ferm otherwise smells like a hopyard. Dry hops just went in, will keg & crash in 2 days from now. Looking forward to sucking this puppers back.
Modelling Clay	Experimental Beer	9 Litres	1.059	1.012	6.14	21.12	6.25 °L	671	0
Author: seankelly789 Boil Size: 9 Litres Boil Time: 1 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:55 AM Notes:
Quick & Dirty Peel NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.058	1.004	7.02	0	8.84 °L	671	1
Author: rgrosholz Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:16 PM Notes:
Picea Pale	Spice, Herb, or Vegetable Beer	10 Gallons	1.057	1.014	5.63	32.25	3.77 °L	671	0
Author: Dill Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:48 PM Notes:
Juicy Juicy Juicy	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.39	70.01	3.68 °L	671	0
Author: iamnomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 AM Notes:
Juicy Cooter Pants	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.89	96.73	5.13 °L	671	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:41 AM Notes:
Mr. T's Grodz-Irish Red	Piwo Grodziskie	6 Gallons	1.037	1.008	3.91	24.05	15.67 °L	671	0
Author: shelbinator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:39 PM Notes: In honor of the Trantowski family, epic Notre Dame tailgaters and friends.
Sea Buckthorn Kombucha Wit Bier	Experimental Beer	8 Litres	1.073	1.012	8.01	31.56	10.81 °L	671	0
Author: cdnchef7 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Sucrose Priming Amount: 5g/.5L Creation Date: 5/14/2018 5:58 PM Notes:
Avg. Perfect Northeast IPA (NEIPA) 2019	Specialty IPA: New England IPA	12.5 Litres	1.058	1.012	6.01	73.05	5.37 °L	671	1
Author: ippan Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 5:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Peppernøtt-ale	Winter Seasonal Beer	22 Litres	1.064	1.014	6.5	33.25	12.09 °L	671	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:22 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.096	1.025	9.38	31.41	10.96 °L	671	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:56 PM Notes: Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees Sparge Water Temperature: 168.0 degrees @ 4.5 gallons
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	670	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
Sweet Pot(ale)to	No Profile Selected	21 Litres	1.052	1.013	5.05	0	12.93 °L	670	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 AM Notes:
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