Homebrew Beer Recipes

Page 4726 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piletazo	American IPA	1100 Litres	1.054	1.01	5.77	0	3.49 °L	586	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:39 PM Notes:
ESB 4.0	Ordinary Bitter	5 Gallons	1.057	1.013	5.67	30.38	14.66 °L	586	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:26 PM Notes: Pre-boil gravity = 13 brix (SG = 1.053) Post-boil OG = 15 brix (SG =1.061); 65F 5/5/23: SG = 1.016, ABV = 5.91%
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	586	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.054	1.01	5.77	36.63	21.44 °L	586	0
Author: cmcgugan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 1:40 PM Notes:
Dbl Batch - NEIPA Sept 28	Specialty IPA: New England IPA	44 Litres	1.063	1.018	5.79	41.36	5.21 °L	586	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:54 AM Notes: Double batch with double grain bill where half is fermented with: -WLP 067 Coastal Haze Ale Blend Yeast (2 packs of old) -WLP 013 London Ale Dry hopping quantities are divided in two for the separate fermenting batches Dry hop at day 14 for 4 days
BIPA	English IPA	6 Gallons	1.055	1.011	5.76	31.64	7.74 °L	586	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:41 AM Notes:
Amber Ale	American Amber Ale	250 Gallons	1.055	1.012	5.7	0	11.48 °L	586	0
Author: Nickwalkerbrews Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:46 PM Notes:
Victory For Munich	Irish Red Ale	20 Litres	1.055	1.011	5.69	21.87	14.97 °L	586	0
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:28 PM Notes:
Bruine Frilynde	Flanders Red Ale	40 Litres	1.067	1.023	5.77	9.06	25.92 °L	586	3
Author: Aasbakkane Garasjebryggeri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 8:48 AM Notes: Skyller med 8-9 liter Primærgjæring i stålkar. Sekundærgjæring med dregs i glassballong og eikefat. 1 år! Solera. Tek ut 2/3 og tilsette ny vørter/øl.
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	586	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Hop It To Ya	American IPA	5.5 Gallons	1.058	1.015	5.76	68.26	7.83 °L	586	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:39 AM Notes:
Marzen Vienna	Märzen	5.5 Gallons	1.052	1.008	5.79	24.18	10.85 °L	586	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:15 PM Notes:
Old Gent Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.8	41.67	6.67 °L	586	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:54 PM Notes:
Pirhalla Special	American Light Lager	5.5 Gallons	1.055	1.012	5.71	0	6.21 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:27 PM Notes:
Saison	No Profile Selected	13 Litres	1.054	1.011	5.71	20.97	4.02 °L	586	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/8/2016 11:10 PM Notes:
Saison TNT	Saison	60 Litres	1.053	1.01	5.73	21.06	3.34 °L	586	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:54 PM Notes:
American IPA	American IPA	47 Litres	1.053	1.009	5.76	55.43	7.82 °L	586	0
Author: Silvio Michel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:41 AM Notes: Aquecer água da mostura até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária por 10 dias a 19ºC Fazer dry hopping com 100 g de lúpulo Simcoe, inserindo-o dentro de um voal com peso para que ele afunde, manter em 19ºC. Retirar o lúpulo após 5 dias. Maturar a 0ºC por 14 dias. Fazer primming com 8 g/L de cerveja. 15 dias de recarbonatação na garrafa.
Allamarillo	American IPA	5 Gallons	1.053	1.01	5.71	48.78	4.07 °L	586	0
Author: MondayBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:34 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.78	121.46	4.38 °L	586	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:38 AM Notes:
Titoallertau	American IPA	26 Litres	1.059	1.015	5.79	39.84	6.79 °L	586	0
Author: gwahir Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:15 PM Notes:
« First ‹ Previous 4722 4723 4724 4725 4726 4727 4728 4729 4730 Next › Last »							Page 4726 of 15,791 20 Recipes of 315,805