Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine Superman	Blonde Ale	11 Litres	1.044	1.008	4.73	27.78	3.43 °L	690	1
Author: Abbey Road Brewing Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:03 PM Notes:
Jay's Witbier Recipe	Witbier	12.5 Litres	1.051	1.014	4.77	18.89	3.6 °L	690	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:00 AM Notes:
Mango Wheat	No Profile Selected	5.5 Gallons	1.05	1.013	4.77	18.47	3.6 °L	690	0
Author: Sawdust Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:10 PM Notes:
Dry Lager	Light American Lager	20.8 Litres	1.044	1.007	4.78	14.73	3.31 °L	690	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:29 AM Notes:
Pale Ale Commercial Test Batch #1	American Pale Ale	15.5 Gallons	1.045	1.009	4.79	43.51	7.7 °L	690	1
Author: Laurel Canyon Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:24 AM Notes:
ChuckaNOT Pilsner	German Pilsner (Pils)	6 Gallons	1.051	1.015	4.79	35.14	3.06 °L	690	0
Author: flocsy Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 5/22/2022 5:00 PM Notes: My attempt to brew a clone of Chuckanut Pilsner
Scotch Ale	Scottish Export	5.5 Gallons	1.055	1.019	4.71	22.37	20.12 °L	690	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:37 AM Notes:
Trappist Single	Trappist Single	110 Gallons	1.046	1.01	4.75	25.48	3.94 °L	690	0
Author: FCB Boil Size: 115.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:56 PM Notes:
Blue Moon	American Wheat Beer	6 Gallons	1.049	1.012	4.77	7.58	3.94 °L	690	0
Author: BenDM35 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:17 PM Notes:
Hibiscus Wheat Saison	Saison	5.75 Gallons	1.043	1.008	4.59	22.23	2.89 °L	690	0
Author: Reevesie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2021 12:15 AM Notes: 5/7/22-Will do a 90 minute mash and double batch sparge for max efficiency. Adding the dregs from several bottles of Dupont, Russian River and Allagash to the Napoleon. The WP60 is a Dip Hop in the fermenter with the tea. WP10 is the flameout and peppercorns. Adjusted the salts and acidity for pale ale recipe. 2kg of guava puree in keg as priming sugar.
Jim-bob SMaSH	Classic American Pilsner	5.5 Gallons	1.046	1.011	4.6	33.75	4.1 °L	690	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:32 PM Notes:
Mr Hankey's Revenge	British Brown Ale	12 Gallons	1.047	1.011	4.7	21.93	16.1 °L	690	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:41 AM Notes:
White Stout	American Stout	2.5 Gallons	1.055	1.019	4.66	52.66	7.65 °L	690	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:47 AM Notes:
Green Tea Cream Ale Mk I	Spice, Herb, or Vegetable Beer	1 Gallons	1.044	1.008	4.72	9.13	3.59 °L	690	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:23 AM Notes: Cool wort to 170F, add tea leaves for 4 minutes, remove tea leaves, continue cooling
Czech Pale Lager	Czech Pale Lager	16 Gallons	1.045	1.008	4.79	24.16	3.6 °L	690	0
Author: J A Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:57 AM Notes:
Witbier Mister Hop	Witbier	150 Litres	1.051	1.014	4.84	14.68	3.83 °L	690	0
Author: vandersonscp Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:14 PM Notes:
Kolsch	Kölsch	23 Litres	1.047	1.011	4.7	22.42	3.67 °L	690	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 10:35 AM Notes: 36L total 30L mash 6L sparge 28g ph 5.2 1 x campden tablet
Session IPA	American IPA	23 Litres	1.042	1.007	4.63	64.33	3.51 °L	690	0
Author: The Czelgians Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:50 PM Notes:
Kevin Kolsch	Kölsch	12 Gallons	1.044	1.007	4.86	18.83	3.49 °L	690	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:28 PM Notes: Gypsum: 5 Epsom salt: 2 Table salt: 1 Calcium chloride: 8 Mash pH *: 5.26
Experimental Hop Pale	American Pale Ale	23 Litres	1.05	1.013	4.81	34.02	5.81 °L	690	1
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:09 PM Notes:
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