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Double Dead Red IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday April 27th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

8.1%

IBU (tinseth):

72.2

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.3%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	9.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.9%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Boil	65 min	48.73	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Boil	30 min	18.7	14.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	14.5	Boil	1 min	4.71	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Aroma	0 min		14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.73	14.3%
1 oz	Amarillo (Leaf/Whole)	18.7	14.3%
2 oz	Calypso (Pellet)	4.71	28.6%
1 oz	Amarillo (Leaf/Whole)		14.3%
1 oz	Chinook (Leaf/Whole)		14.3%
1 oz	Ahtanum (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	at 164F	Infusion	--	154 °F	60 min
12 qt		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

1335

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
22 qt mash water add: 0.75 tsp CaSo4 0.75 tsp CaCl2 0.5 tsp NaHCO3 RA 22.5 Sparge water add 0.25 tsp CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

absorption 6.5 qts
first run: 16 qts
boil vol: 28 qts
sparge 12 qts

minus 1 qt spill

OG: 1.070
FV: 4 gal (due to hopback and excess trub)
Pitched at 67F

FG: 1.011

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2016-05-30 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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