Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren 12.2	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.38	34.01	34.12 °L	627	1
Author: BeerWolf Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:59 PM Notes: I previously made a Westvleteren 12 Clone. This new modified version includes Cara Pale, some dark candi sugar in addition to syrup and ferments with wyeast 3787, looks more prommising. New test the 12 August: this version is a bit more hop-fruity and feels a bit less mature. Curious to see what happens in six months, or so. Dec 2019. Great development, really getting tasty. Hops gradually integrate, and caramel malt and candy syrup brings a nice taste: a soft but yet dry combination. May 2020. Turning out to be my best beer. Perfectly integrated complex taste. Malty, soft dry taste. The hops remain in the background. Prefer it cold. Five stars. Oct. 2021: Still very nice, very balanced. Another new version in October 2021: Dextrine malt instead of cara pale. Pure Date syrup in addition to D180 (200g, 30%), together with D45, and candi sugar. Hops: Brewers gold, Mittlelfruh and ..
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.107	1.015	13.32	33.76	21.17 °L	627	1
Author: Olive Street Brews and Meads Boil Size: 10.42 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:26 PM Notes:
Sahtia Perkele	Experimental Beer	12 Litres	1.108	1.027	10.59	0	8.36 °L	627	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:03 AM Notes:
Imperial Raspberry	Fruit Beer	5.5 Gallons	1.091	1.012	10.39	43.03	5.27 °L	627	0
Author: TeslaCop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/3/2020 1:19 AM Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711.
Cerveza	American Light Lager	1.5 Gallons	1.5	1.14	47.25	6.89	50 °L	627	0
Author: Ruth Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.9 oz Creation Date: 11/25/2019 10:52 PM Notes:
Wheatwine May	Wheatwine	25 Litres	1.088	1.015	9.5	54	11.86 °L	627	0
Author: rodfon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:23 AM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	6 Gallons	1.12	1.031	11.7	59.02	40.86 °L	627	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:48 PM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Cherry/Brett/Wildflower Mead (M4)	Semi-Sweet Mead	1 Gallons	1.089	1.002	11.39	0	3.86 °L	627	1
Author: echelon3 Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 PM Notes:
Smoked Chocolate Braggett	Braggot	5 Gallons	1.085	1.009	9.97	26.99	14.97 °L	627	0
Author: AdventureStreet Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:03 PM Notes: Soak Cocoa Nibs 1 day in Vodka to sterilize. Freeze liquid to remove solids and fats, add to beer.
BBCO | Puzzles & Pagans	Russian Imperial Stout	5.5 Gallons	1.117	1.029	11.47	59.34	50 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Bourbon Aged Stout	Russian Imperial Stout	10 Gallons	1.101	1.025	9.97	50.99	37.9 °L	627	0
Author: Lucas James Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:27 AM Notes:
Starter	American Light Lager	1 Litres	8.58	2.19	3.36	26.21	3.08 °L	626	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 0.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:16 PM Notes:
CSAR Stout	Dry Stout	5 Gallons	1.044	1.012	4.16	44.36	40 °L	626	0
Author: Spasm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:13 PM Notes:
Generic	American Light Lager	5.25 Gallons	1.023	1.006	2.23	0	9.25 °L	626	0
Author: WRXnItUp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:56 PM Notes:
Brown Music	Southern English Brown	27 Litres	1.037	1.009	3.75	18.52	28.02 °L	626	0
Author: sergiokozlov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:10 PM Notes:
NA Rye Ale	Experimental Beer	5.5 Gallons	1.02	1.017	0.43	18.96	2.08 °L	626	1
Author: Frankegold Boil Size: 7.28 Gallons Boil Time: 70 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 2/6/2021 8:06 PM Notes:
Chopp	American Wheat Beer	40 Litres	1.041	1.01	4.01	0	3.17 °L	626	0
Author: Luís Coelho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:14 PM Notes:
Thunder's Bourbon Barrel Chocolate Milk Stout	Sweet Stout	6 Gallons	1.048	1.018	3.9	40.66	20.94 °L	626	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2022 8:56 PM Notes: My OG started higher than the calculator said. Mine was 1.051 not much of a difference. Based on past experiences I will also add fresh yeast to the batch at bottling.
Yeast Test Batch	American Light Lager	1.5 Gallons	1.035	1.008	3.5	37.67	4.17 °L	626	2
Author: william@bellavance.co Boil Size: 2.27 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:00 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.039	1.01	3.88	75.92	9.29 °L	626	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:40 PM Notes:
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