Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate NEIPA Proto	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.23	65.24	30.4 °L	662	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
Brewzilla Oatmeal Stout	American Porter	5.5 Gallons	1.056	1.01	6.04	35.7	39.47 °L	662	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 11:47 PM Notes:
Fall Time Lager	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	6.07	20.08	18.15 °L	662	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:15 AM Notes:
Dachshund IPA	American IPA	40 Litres	1.055	1.009	6	54.04	6.82 °L	662	3
Author: oziris1912 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 249.6 g Creation Date: 3/25/2022 11:29 AM Notes:
Backcountry IPA	American IPA	12 Gallons	1.057	1.012	5.99	61.14	4.13 °L	662	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:03 PM Notes:
NixonBrew - Breakfast Of Champions Oatmeal Milk Stout	Sweet Stout	21 Litres	1.065	1.018	6.13	62.33	37.98 °L	662	3
Author: lariuss Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 2/2/2022 2:46 PM Notes: Lariuss note: Full credit to NixonBrew - I only customized to locally available fermentables and water profile. --- All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
/usr/bin/ip A	American IPA	5.5 Gallons	1.058	1.012	6.09	53.34	7.85 °L	662	1
Author: elitecrisp Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:12 AM Notes:
PROJECTKRIEK#1	Fruit Lambic	20 Litres	1.055	1.008	6.21	18.17	5.23 °L	662	0
Author: jonamg83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2021 8:40 PM Notes:
Spelt Saison	Bière de Garde	22 Litres	1.058	1.013	5.94	31.31	6.23 °L	662	0
Author: Rhp Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:28 PM Notes: Tasting: a bit too bitter. decrease bitter hops spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast?
Red Apa ?	American Pale Ale	21 Litres	1.058	1.011	6.16	40.12	15.18 °L	662	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:13 AM Notes:
Antonia's Watermelon Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.016	5.98	12.89	4.22 °L	662	1
Author: bigkingken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:55 PM Notes: Oven mash. Over-cooked mash out temperature by 20 degrees or so. Boiled over in the pot a couple of times, spilling hops. Added a bit to compensate. Wort would not cool down. Pitched around 85 degrees. Added 6.5 cups watermelon juice to secondary fermenter after 2 weeks for another 2 weeks. Was at 1.010 gravity before addition and 1.009 after. Would not rack to bottling bucket. Bottling fiasco. About 96 grams of sugar in 6.5 cups of watermelon juice -> .002 bump in gravity -> an ABV right around 5.12%
Caddywhompus Stout	American Stout	6 Gallons	1.063	1.016	6.25	61.14	50 °L	662	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:15 PM Notes:
Marzen 1	Oktoberfest/Märzen	6.5 Gallons	1.057	1.01	6.19	24.43	11.8 °L	662	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:59 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
P&G English Pale Ale	Strong Bitter	20 Gallons	1.059	1.014	5.94	47.4	12.77 °L	662	0
Author: Samwhois75 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2019 10:15 AM Notes: Dry hop x4 days primary with 2.5oz hops Transfer to secondary with 3oz dry hops 16gr Danstar New England Yeast x5 gallons X5 gallons 6gr US 05 6gr WB06 6gr T58
Amber Phoenix	American Amber Ale	20 Litres	1.06	1.014	6.11	38.78	10.01 °L	662	0
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:07 PM Notes:
Aipa	American IPA	20 Litres	1.061	1.013	6.23	70.18	6.46 °L	662	1
Author: Mroorm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:40 PM Notes:
Helles Or Pils	Munich Helles	10.5 Gallons	1.054	1.008	6.01	23.42	3.11 °L	662	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:27 AM Notes:
Back On Your Heads	American Porter	11.5 Gallons	1.061	1.014	6.08	28.04	37.2 °L	662	0
Author: Tom H. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:21 PM Notes:
Hopped Scot	American IPA	2.5 Gallons	1.062	1.014	6.27	55.38	16.73 °L	662	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:12 PM Notes:
Dog Day Brown Ale	American Brown Ale	20 Litres	1.057	1.011	6.03	26.87	23.95 °L	662	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:51 PM Notes:
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