Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:25	Wood-Aged Beer	5.3 Gallons	1.113	1.02	13.3	35	46 °L	586	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time. https://www.brewdog.com/beers/diy-dog
Big Azz Porter	American Porter	5 Gallons	1.156	1.02	17.89	71.65	50 °L	586	0
Author: DB Whitelaw Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 5:55 PM Notes: Brew day summary; Mash went as anticipated, 1.062 (corrected) into kettle. With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it. Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks.
Collab	American Light Lager	20 Litres	1.038	1.007	4.02	19.01	3.5 °L	585	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 6:54 PM Notes:
114 Calais Goldings (Wet)	British Golden Ale	36.5 Litres	1.04	1.008	4.12	25.85	2.67 °L	585	0
Author: Roget Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:52 AM Notes: WetHops 4-5x dosage stated 32L into Fermenter OG 1.041 FG 7 Days 1.010 14 days 1.008 31L into Bottles 115g Dextrose 1.76-9CO2 @18C
Chocolate Milkshake	Irish Stout	20 Litres	1.043	1.012	4.02	33.17	39.15 °L	585	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:19 PM Notes:
Japanese Rice Lager	No Profile Selected	20.8 Litres	1.038	1.009	3.78	10.83	2.1 °L	585	0
Author: Gary from Admin Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 186.4 g Creation Date: 2/14/2021 12:34 PM Notes:
BrewDog - Blitz Berliner Weisse	Berliner Weisse	20 Litres	1.007	1.04	3	8	4.5 °L	585	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 12:00 AM Notes: First Brewed 07/2013 Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it. Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile. https://www.brewdog.com/beers/diy-dog
English Bitter	Best Bitter	1800 Litres	1.04	1.009	4.09	32.17	8.21 °L	585	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:16 AM Notes:
Session IPA Clone - American IPA	English IPA	24 Litres	1.036	1.008	3.63	0	4.31 °L	585	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.011	3.33	16.62	19.5 °L	585	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:41 AM Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV
Dsmash Porter	California Common Beer	5.5 Gallons	1.043	1.012	4.1	26.45	17.9 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:51 PM Notes:
Memburry Mild	Dark Mild	6 Gallons	1.034	1.008	3.43	17.78	16.19 °L	585	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:28 PM Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.
American Amber	International Amber Lager	6 Gallons	1.021	1.004	2.23	33.73	12.4 °L	585	0
Author: Ginobrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:44 PM Notes:
Mosto Teste Sour ICB	American Light Lager	1.9 Litres	1.04	1.01	3.98	0	2.65 °L	585	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:20 PM Notes:
Kentucke Bourbon Ale	American Strong Ale	5 Gallons	1.039	1.01	3.8	26.81	9.6 °L	585	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 12/29/2016 2:40 AM Notes:
White Rose	Ordinary Bitter	25 Litres	1.038	1.009	3.82	25.75	4.53 °L	585	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:25 AM Notes:
Basic Pale/Saison Split	American Pale Ale	11.5 Gallons	1.041	1.01	3.99	0	3.93 °L	585	0
Author: Tdwyer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:21 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.039	1.008	4.04	25.09	3.29 °L	585	0
Author: KelvinK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:20 AM Notes:
Brown Porter 9/10	Brown Porter	223 Litres	1.037	1.009	3.67	28.99	18.89 °L	585	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 11:36 PM Notes:
BerlinerWeisse	Berliner Weisse	5.5 Gallons	1.031	1.008	3.03	0	2.64 °L	585	0
Author: Resilience Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:14 PM Notes:
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