|
Pepper?
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
67.73 |
7.28 °L
|
681 |
0 |
|
|
Author:
|
|
Stone Free Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:21 PM |
| Notes: |
|
|
Northern Hostility
|
Cream Ale
|
5 Gallons |
11.406 |
2.087 |
4.95 |
17.77 |
3.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 6:58 PM |
| Notes: |
|
|
American Wheat Wit
|
American Wheat Beer
|
15.5 Gallons |
1.059 |
1.011 |
6.33 |
21.77 |
4.46 °L
|
681 |
1 |
|
|
|
| Boil
Size: 17.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 6/6/2022 10:00 PM |
| Notes: Ferment at 15psi and 65F until fermentation slows then do a diacetyl rest for 3 days at 67-70F |
|
|
Mannequin Pees
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
7.04 |
20.29 |
15.84 °L
|
681 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 3/26/2021 11:36 AM |
| Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
|
|
Winter Warmer CB&B
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.066 |
1.016 |
6.56 |
38.08 |
21.07 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:43 PM |
| Notes: |
|
|
Noel's Belgian Holiday Ale
|
Belgian Dark Strong Ale
|
11 Gallons |
1.09 |
1.018 |
9.46 |
33.29 |
31.93 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:16 PM |
| Notes: |
|
|
1 BBL Ned The Wino
|
American Barleywine
|
31 Gallons |
1.128 |
1.034 |
12.42 |
50.23 |
18.24 °L
|
681 |
1 |
|
|
Author:
|
|
Scooter
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:43 PM |
| Notes: |
|
|
Fatty's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.069 |
1.015 |
7.12 |
21.64 |
7.91 °L
|
681 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:51 AM |
| Notes: |
|
|
HB Mexican Lager
|
American Light Lager
|
21 Litres |
10.037 |
2.331 |
4.08 |
10.49 |
2.27 °L
|
681 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:50 PM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
10 Litres |
1.082 |
1.018 |
8.46 |
25.1 |
4.04 °L
|
681 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.5 g |
Creation
Date: 4/9/2019 8:25 PM |
| Notes: |
|
|
Get Even Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
22.64 |
12.26 °L
|
681 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:06 PM |
| Notes: |
|
|
American Black Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
35.07 |
25.42 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:52 PM |
| Notes: |
|
|
Irish Red Ale
|
American Light Lager
|
5 Gallons |
1.5 |
1.135 |
47.91 |
18.92 |
50 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:47 PM |
| Notes: |
|
|
Beta Ale - With Premiant Hop
|
American Light Lager
|
20 Litres |
1.05 |
1.01 |
5.23 |
70.73 |
8.69 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 117.7 g |
Creation
Date: 9/28/2018 2:17 PM |
| Notes: |
|
|
Spiced Orange Pine Nut Porter
|
American Light Lager
|
1.25 Gallons |
1.053 |
1.013 |
5.25 |
0 |
41.5 °L
|
681 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.077 |
1.017 |
7.77 |
16.14 |
4.92 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:50 AM |
| Notes: |
|
|
23L Centennial Blonde
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4 |
24.28 |
3.75 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:45 PM |
| Notes: |
|
|
Turbid
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.97 |
3.72 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:16 PM |
| Notes: |
|
|
Port Of Call Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
36.8 |
4.06 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:46 PM |
| Notes: |
|
|
90 Miute IPA
|
American Light Lager
|
17 Litres |
1.084 |
1.019 |
8.53 |
144.88 |
9.38 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 7:28 AM |
| Notes: |
|
|
|
|