Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden K.	American Pale Ale	50 Litres	1.052	1.012	5.26	23.34	10.76 °L	663	0
Author: Lhoracio Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:24 AM Notes:
Jail Ale	Strong Bitter	23 Litres	1.049	1.012	4.84	28.77	11.6 °L	663	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:02 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.023	8.98	29.14	16.59 °L	663	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:38 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.048	1.011	4.82	42.31	9.51 °L	663	0
Author: joelbouchard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:47 PM Notes:
MRO APA4	American Pale Ale	23 Litres	1.05	1.011	5.19	57.25	7.59 °L	663	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:36 PM Notes:
Coffee Blonde Ale/Cascade Pale Ale Split	Blonde Ale	11 Gallons	1.052	1.01	5.53	26.64	4.12 °L	663	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:42 PM Notes: Half of the batch will be run off to the fermenter before the 1 minute addition and will receive no dry hops. That fermenter will get 6 oz of coarse ground coffee in the fermenter for 1 day prior to kegging to make a coffee blonde. Yeast is 3rd generation harvested from Oberon.
Tangerine Ravine	American Pale Ale	5 Gallons	1.028	1.005	3.05	0	7.85 °L	663	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/22/2019 9:06 PM Notes:
BCS - American Pale Ale	American Pale Ale	46 Litres	1.052	1.011	5.42	34	4.37 °L	663	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:10 AM Notes:
GF Dilution Session APA	American Pale Ale	44 Litres	1.042	1.007	4.54	46.72	5.1 °L	663	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:43 AM Notes: used 14g gypusm, 2g epsom, 6g CaCl, 10 ml lactic acid.
Barley Wine Vers 2	English Barleywine	11 Litres	1.139	1.022	15.29	81.18	12.67 °L	663	0
Author: Maerran Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:05 PM Notes: 5 hour boil 22 l mash water 11 l sparge water Reduced amount of special malts due to flavor of b1
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	663	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
Autumn Brown	English Porter	5.5 Gallons	1.051	1.012	5.12	13.8	20.66 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:26 PM Notes: On doing it again - add some more hops up front for a little more bitterness and skip the Peated malt. Otherwise, it was almost like Nut Brown.
Caracola Roja	Irish Red Ale	60 Litres	1.049	1.009	5.27	26.59	11.79 °L	663	1
Author: Mashvin Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:42 PM Notes:
Arcade Pale160517	American Pale Ale	26 Litres	1.061	1.012	6.49	53.33	6.48 °L	663	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 10:16 PM Notes: 50 minute hop steep.
Gateway	Blonde Ale	11 Gallons	1.033	1.001	4.21	18.27	3.24 °L	663	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:00 PM Notes:
Golden Ale	Ordinary Bitter	23 Litres	1.039	1.009	3.85	52.14	4.77 °L	663	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:17 PM Notes:
Rees Impro-apa	American Pale Ale	27 Litres	1.054	1.011	5.58	47.38	5.29 °L	663	0
Author: Error2k Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 4:02 PM Notes:
Gundogs Bitter 01	Ordinary Bitter	22 Litres	1.045	1.011	4.44	30.81	9.47 °L	663	1
Author: Manifold Gun Dog Craft Ales Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:33 PM Notes:
Rousse Irlandaise	Irish Red Ale	23 Litres	1.048	1.013	4.65	25.75	17.69 °L	663	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:42 AM Notes:
Little Sumpthins	American Pale Ale	5.5 Gallons	1.071	1.018	7.02	101.54	15.55 °L	663	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:35 PM Notes:
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