|
Strong Golden Ale Rapadura
|
Belgian Dark Strong Ale
|
32 Litres |
1.055 |
1.014 |
5.37 |
0 |
11.11 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:36 PM |
| Notes: |
|
|
1st Saaz Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.007 |
5.27 |
42.91 |
3.37 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/11/2022 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
1080 Litres |
1.054 |
1.013 |
5.31 |
18.45 |
8.71 °L
|
625 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:55 PM |
| Notes: |
|
|
Winter Royal
|
Strong Bitter
|
65 Litres |
1.053 |
1.012 |
5.38 |
33.5 |
11.78 °L
|
625 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.1 Gallons |
1.052 |
1.011 |
5.31 |
27.06 |
11.92 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 10:20 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
3 Gallons |
1.048 |
1.008 |
5.33 |
34.23 |
6.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:55 AM |
| Notes: |
|
|
Fatty's Beret
|
Weissbier
|
21 Litres |
1.056 |
1.015 |
5.37 |
39.47 |
4.13 °L
|
625 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:41 AM |
| Notes: |
|
|
Sabro IPA
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.3 |
44.81 |
11.01 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:33 PM |
| Notes: |
|
|
Wheat Treat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
26.47 |
5.44 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/6/2020 9:53 AM |
| Notes: |
|
|
Alya's Citarillo American Pale Ale V.2.
|
American Pale Ale
|
25.5 Litres |
1.049 |
1.009 |
5.28 |
44.04 |
6.18 °L
|
625 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:20 PM |
| Notes: |
|
|
Chrisy Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
105.19 |
5.95 °L
|
625 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:28 AM |
| Notes: |
|
|
Californian Lager
|
California Common
|
19 Litres |
1.051 |
1.011 |
5.36 |
36.05 |
10.06 °L
|
625 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:25 PM |
Notes: 2 gypsum
5 cal chlor
1 epsom salt
1.25 baking soda
1 citric acid
|
|
|
J Paul Brewsky's 2 Ring Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
39.69 |
9.68 °L
|
625 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:50 PM |
| Notes: |
|
|
Tead Off
|
Experimental Beer
|
2 Gallons |
1.059 |
1.018 |
5.36 |
0 |
6.08 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 6:24 PM |
| Notes: |
|
|
Deception Cream Stout
|
American Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
43.09 |
35.49 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:28 PM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Add lactose with 10 min left in boil |
|
|
Saison Sells
|
Saison
|
22 Litres |
1.054 |
1.014 |
5.35 |
20.07 |
6.22 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 9:06 PM |
| Notes: |
|
|
Honey Melosa
|
Experimental Beer
|
200 Litres |
1.055 |
1.014 |
5.39 |
19.74 |
5.59 °L
|
625 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:10 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.01 |
5.36 |
25.91 |
14.16 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:11 PM |
Notes: Could use WLP830
Sacc at 152
Mash out at 168
Follow quick lager method |
|
|
Jet Black Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.013 |
5.4 |
68.09 |
50 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:58 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.054 |
1.013 |
5.3 |
0 |
6.69 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:29 PM |
| Notes: |
|
|
|
|