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Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.56 lb	Belgian - Pilsner4.56 lb Pilsner	37	1.6	81.5%
0.96 lb	Dingemans - Aromatic Malt0.96 lb Aromatic Malt	36.3	19	17.2%
1.20 oz	Weyermann - Carafoam1.2 oz Carafoam	34.5	2.2	1.3%
5.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Yakima Valley Hops - Magnum0.24 oz Magnum Hops	Pellet	12	Boil	60 min	20.98	13%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	15 min	9.76	54.3%
0.60 oz	Crystal0.6 oz Crystal Hops	Pellet	4	Boil	5 min	3.49	32.6%
1.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Yakima Valley Hops - Magnum (Pellet)	20.98	13%
1 oz	Styrian Goldings (Pellet)	9.76	54.3%
0.60 oz	Crystal (Pellet)	3.49	32.6%
1.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	148 °F	60 min

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1.20 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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