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Blonde

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 15th 2021
1.048
1.008
5.3%
34.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb Belgian - Pilsner4.56 lb Pilsner 37 1.6 81.5%
0.96 lb Dingemans - Aromatic Malt0.96 lb Aromatic Malt 36.3 19 17.2%
1.20 oz Weyermann - Carafoam1.2 oz Carafoam 34.5 2.2 1.3%
5.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Yakima Valley Hops - Magnum0.24 oz Magnum Hops Pellet 12 Boil 60 min 20.98 13%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 9.76 54.3%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4 Boil 5 min 3.49 32.6%
1.84 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1.20 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.73 22.9  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Blonde" Belgian Blond Ale beer recipe by Brewer #245810. BIAB, ABV 5.33%, IBU 34.23, SRM 6.51, Fermentables: (Pilsner, Aromatic Malt, Carafoam) Hops: (Magnum, Styrian Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 16:59 UTC