Vienna Lager Beer Recipe | All Grain Vienna Lager by kingtravisa | Brewer's Friend
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Vienna Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 17th 2016
1.051
1.010
5.4%
25.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Vienna4.25 lb Vienna 37 4 87.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 10.3%
2 oz German - Carafa II2 oz Carafa II 32 425 2.6%
4.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.12 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.79 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 0 2 10
Target Ca-49 Mg-6 Na-22 Cl-67 SO4-67
Mash Chemistry and Brewing Water Calculator
 
Notes

Could use WLP830

Sacc at 152
Mash out at 168

Follow quick lager method

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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 02:46 UTC
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