Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Churn Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.21	28.94	5.83 °L	586	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:49 AM Notes: 1 lb (454 g) lactose at 10 minutes Mash the grains at 164°F (73°C) for 45 minutes. Stabilize the temperature at 154°F (68°C). The pH should be 5.25. Vorlauf until your runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 75 minutes following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C), following the dry-hop schedule.
Golden Stout 2023	Sweet Stout	3.5 Gallons	1.061	1.013	6.35	25.64	10.17 °L	586	1
Author: Sunfire96 Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 2:04 AM Notes:
Nelson	American IPA	6 Gallons	1.059	1.01	6.42	47.51	5.32 °L	586	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:41 PM Notes:
IPA Dank	American IPA	35 Litres	1.057	1.01	6.16	42.37	11.01 °L	586	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 10:27 AM Notes:
Jody Hughes Dark Ruby Mild	No Profile Selected	5.5 Gallons	1.059	1.011	6.33	35.34	16.37 °L	586	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 2:00 AM Notes:
Rainwater IPA	American IPA	5 Gallons	1.065	1.017	6.32	95.59	5.47 °L	586	0
Author: wescoaster Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 8:55 PM Notes:
BSB South Resurrection IPA	American IPA	14 Gallons	1.059	1.012	6.22	82.87	9.25 °L	586	0
Author: duncan.luke Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:44 PM Notes:
Pseudo-Dortmunder	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.28	31.96	6.2 °L	586	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 10:54 PM Notes: Farmhouse pitch: 30°C Typical range: 20-35°C Max growth temperature: 42°C Bacteria: Yes Give the yeast plenty of nutrients, either by producing a high gravity wort (OG >1.050), or by adding yeast nutrients for worts of lower gravity (OG <1.050). Go easy on the bittering hops. Rapid kveik fermentations gives the beer a lower pH compared to other brewers yeasts, which can accentuate hop bitterness and make the beer astringent. For this reason it is often a good idea to shoot for a slightly higher terminal pH. I also recommend using the same pitching temperatures as that of the original farmhouse brewers. This is the temperature denoted by ‘farmhouse pitch’ on the yeast packet. Make a starter, and pitch about a teaspoon or more from the slurry. This will ensure your yeast is healthy, which makes for better fermentation performance. Ferment at the temperature that the farmhouse brewers use for best results. This temperature is denoted by ‘farmhouse pitch’ on the yeast packets.
Vanilla Milk Shake	American IPA	5.5 Gallons	1.072	1.023	6.36	66.12	4.17 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:18 PM Notes:
HELLES BOCK	Helles Bock	6.25 Gallons	1.067	1.02	6.18	34.32	6.91 °L	586	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/22/2020 10:42 PM Notes: CRUSH GRAIN AND ADD TO BREW POT WITH 18.75 QUARTS OF 128 DEGREE WATER TREATED WITH 5 STAR PH STABILIZER. TEMERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 11.1 QUARTS OF BOILINQ WATER AND HEAT TO ACHIEVE 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND RAISE TEMPERATURE TO 168 DEGREES FOR MASH OUT. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL AND FOLLOW HOP AND OTHER INGREDIENT SCHEDULE. BOIL 90 MINUTES. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS, ADJUST IF NECCESSARY. PITCH YEAST. ONCE FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS BOTTLE OR KEG.
Trouwerij De Windstreken	Belgian Blond Ale	22.5 Litres	1.071	1.022	6.44	29.97	6.82 °L	586	1
Author: Windstreken Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 8:17 PM Notes: 2 Sugar dosages: 1st: During Boil 10 minutes before end. 2nd: 2 days after main fermentation, boiled in 2 times volume in water. After 5 days main fermentation: Temperature to 25C Nagisting = 21.0C 7 grams per liter bottelsuiker
Awesome Recipe	American IPA	23 Litres	1.062	1.014	6.41	73.08	6.77 °L	586	0
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:34 PM Notes:
Resilience	American IPA	10 Gallons	1.063	1.016	6.19	77.98	11.23 °L	586	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:29 PM Notes:
Full Sail Amber BIAB/No Sparge (BYO)	American Amber Ale	10 Gallons	1.06	1.013	6.21	32.31	15.38 °L	586	1
Author: Skywave Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:26 PM Notes:
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	586	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
Just Beer	American Pale Ale	4 Litres	1.058	1.011	6.16	39.83	11.92 °L	586	0
Author: YEHF Boil Size: 7.55 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:39 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.06	1.013	6.22	24.14	3.14 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes:
Wheat-American	American Wheat Beer	1 Gallons	1.059	1.01	6.45	32.92	4.48 °L	586	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:27 PM Notes:
Crusher	American Pale Ale	5.5 Gallons	1.06	1.011	6.39	41.7	10.28 °L	586	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:48 AM Notes:
Red Royal	Standard/Ordinary Bitter	4.5 Litres	1.057	1.01	6.21	35.92	15.27 °L	586	0
Author: Shackleton Brewing Company Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 drops Priming Amount: 1 Creation Date: 11/15/2016 8:50 PM Notes: MASH strike with 4,5 sparge with 5.5
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