Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave Noise	Specialty IPA: New England IPA	2.75 Gallons	1.049	1.013	4.9	25	5.46 °L	682	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/27/2022 10:40 PM Notes: Primary Fermentation: 7 gal plastic bucket @ 66 F Dry Hop Schedule: Add dry hops to fermenter after peak fermentation. Bottling: Rack to keg, force carbonate, and bottle from keg.
German NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	42.07	6.19 °L	682	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 2:50 PM Notes:
V & W (NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.98	38.69	4.67 °L	682	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/26/2020 5:41 PM Notes:
Juice Bob-omb	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.015	6.7	33.47	4.12 °L	682	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:58 AM Notes: 02-27-22 Beer was slightly too bitter and light bodied. Aroma was very accurate to Juice Bomb. Changed the CTZ boil hops from 60 minutes to 30 minutes, and raised the mash temp from 154 to 156. Hopefully these changes will get me closer to Juice Bomb. Beer is still very solid and crushable though. Will be brewing again sometime this summer. 04-11-22 Original recipe won 2nd place in American IPA at Colonial Cup in Charleston SC. Entered this beer in American IPA because I did not feel like it had the characteristics of a NEIPA.
Awesome Recipe	No Profile Selected	22 Litres	1.03	1.007	3.03	0	4.29 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:03 AM Notes:
The Immortal Druid - Cometfall - Goldstar Replacement	No Profile Selected	20 Litres	1.063	1.015	6.33	21.93	19.09 °L	681	0
Author: TheImmortalDruid Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:16 AM Notes:
NEIPA	No Profile Selected	1920 Litres	1.054	1.012	5.5	0	5.12 °L	681	0
Author: curtsbrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:41 PM Notes:
American IPA	No Profile Selected	400 Litres	1.067	1.016	6.67	17.5	4.1 °L	681	0
Author: Matias Antista Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 2:39 PM Notes:
Dragons Milk Reserve Clone	No Profile Selected	5 Gallons	1.093	1.023	9.23	26.08	50 °L	681	0
Author: sprint10 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/22/2022 3:57 AM Notes:
Claire Bday Beer	No Profile Selected	21 Litres	1.05	1.009	5.4	33.87	4.79 °L	681	0
Author: Relaxed Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 11:47 PM Notes:
Minced Piebeer	No Profile Selected	180 Gallons	1.078	1.02	7.72	0	37.99 °L	681	0
Author: Amapola Ales Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:27 AM Notes:
PicoPils	Bohemian Pilsener	23 Litres	1.052	1.012	5.23	35.23	3.55 °L	681	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 3:26 PM Notes:
BULLENBEISSER	No Profile Selected	5 Gallons	1.076	1.02	7.35	29.98	23.98 °L	681	0
Author: @bullenbeisser_homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 14.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 11:51 AM Notes:
Norse Pils	German Pilsner (Pils)	6 Gallons	1.071	1.013	7.53	20.77	4.95 °L	681	0
Author: Silver Kettle Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:01 PM Notes:
Cuarentini	No Profile Selected	21 Litres	1.054	1.011	5.72	35.26	15.75 °L	681	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133.4 g Creation Date: 7/18/2019 11:25 PM Notes:
German Pale Ale	North German Altbier	20.8 Litres	13.343	3.596	5.24	30.33	13.02 °L	681	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.19 bar Creation Date: 6/16/2019 8:27 PM Notes:
Pina Colada NE Imperial IPA	No Profile Selected	5 Gallons	1.101	1.024	10.14	68.65	6.37 °L	681	0
Author: PJ Butcho Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66.77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:06 AM Notes:
Vrutter 18	Doppelbock	26 Litres	1.066	1.011	7.22	21.16	15.39 °L	681	0
Author: HGdeB Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Farmhouse ALE	No Profile Selected	22 Litres	1.073	1.017	7.39	32.91	5.12 °L	681	0
Author: Kvanvil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:41 PM Notes: Yeast BE-256 7.5 g Sugar pr L
Amber Ale	North German Altbier	10 Litres	1.064	1.015	6.45	38.32	12.96 °L	681	0
Author: Avslutarn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:41 AM Notes:
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