|
Honey Saison Beef
|
Saison
|
1 Gallons |
1.055 |
1.009 |
6.12 |
38.19 |
2.89 °L
|
662 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:43 AM |
| Notes: |
|
|
Hazy Summer
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.86 |
90.84 |
4.59 °L
|
662 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:44 PM |
Notes: 60 minuter vid 67 grader
vörtkok
35 minuter
25 minuter mosaic
5 minuter mosaic/citra
10 dagar jäsning
3 dagar 50 gram citra torrhumle
|
|
|
Vol. 95
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.05 |
46.28 |
5.13 °L
|
662 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:53 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
58 Litres |
1.056 |
1.011 |
5.89 |
46.03 |
16.71 °L
|
662 |
0 |
|
|
|
| Boil
Size: 64.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/7/2022 2:17 PM |
| Notes: |
|
|
Fall Time Lager
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
6.07 |
20.08 |
18.15 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:15 AM |
| Notes: |
|
|
Dachshund IPA
|
American IPA
|
40 Litres |
1.055 |
1.009 |
6 |
54.04 |
6.82 °L
|
662 |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 3/25/2022 11:29 AM |
| Notes: |
|
|
Rye Effect
|
Alternative Grain Beer
|
5 Litres |
1.061 |
1.015 |
5.97 |
31.88 |
18.96 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 8:40 AM |
| Notes: |
|
|
/usr/bin/ip A
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
| Notes: |
|
|
Spelt Saison
|
Bière de Garde
|
22 Litres |
1.058 |
1.013 |
5.94 |
31.31 |
6.23 °L
|
662 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:28 PM |
Notes:
Tasting:
a bit too bitter. decrease bitter hops
spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast? |
|
|
PMX Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.01 |
5.85 |
28.75 |
31.55 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 6:15 PM |
Notes: Turbinado brown sugar used for priming.
|
|
|
Antonia's Watermelon Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.062 |
1.016 |
5.98 |
12.89 |
4.22 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:55 PM |
Notes: Oven mash. Over-cooked mash out temperature by 20 degrees or so. Boiled over in the pot a couple of times, spilling hops. Added a bit to compensate. Wort would not cool down. Pitched around 85 degrees.
Added 6.5 cups watermelon juice to secondary fermenter after 2 weeks for another 2 weeks. Was at 1.010 gravity before addition and 1.009 after.
Would not rack to bottling bucket. Bottling fiasco.
About 96 grams of sugar in 6.5 cups of watermelon juice -> .002 bump in gravity -> an ABV right around 5.12% |
|
|
P&G English Pale Ale
|
Strong Bitter
|
20 Gallons |
1.059 |
1.014 |
5.94 |
47.4 |
12.77 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:15 AM |
Notes: Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops
16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58 |
|
|
Two Hearted 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.11 |
46.87 |
6.28 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:58 AM |
| Notes: |
|
|
Amber Phoenix
|
American Amber Ale
|
20 Litres |
1.06 |
1.014 |
6.11 |
38.78 |
10.01 °L
|
662 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:07 PM |
| Notes: |
|
|
Helles Or Pils
|
Munich Helles
|
10.5 Gallons |
1.054 |
1.008 |
6.01 |
23.42 |
3.11 °L
|
662 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:27 AM |
| Notes: |
|
|
Back On Your Heads
|
American Porter
|
11.5 Gallons |
1.061 |
1.014 |
6.08 |
28.04 |
37.2 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:21 PM |
| Notes: |
|
|
Bursted Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.14 |
60.66 |
7.92 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:14 PM |
| Notes: |
|
|
DPBC - Courage London Ale (1820)
|
Strong Bitter
|
40 Litres |
1.063 |
1.018 |
5.93 |
55.87 |
6.53 °L
|
662 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:34 AM |
| Notes: |
|
|
Xmas Apa
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.01 |
5.86 |
41.48 |
5.32 °L
|
662 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 10:55 AM |
| Notes: |
|
|
Dog Day Brown Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.011 |
6.03 |
26.87 |
23.95 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:51 PM |
| Notes: |
|
|
|
|